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Integrative multiomics profiling of passion fruit reveals the genetic basis for fruit color and aroma.
Zheng, Yu-Yu; Chen, Lin-Hua; Fan, Bing-Liang; Xu, Zhenni; Wang, Qiuxia; Zhao, Bo-Yuan; Gao, Min; Yuan, Min-Hui; Tahir Ul Qamar, Muhammad; Jiang, Yuanyuan; Yang, Liu; Wang, Lingqiang; Li, Weihui; Cai, Wenguo; Ma, Chongjian; Lu, Li; Song, Jia-Ming; Chen, Ling-Ling.
Afiliação
  • Zheng YY; State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresources, College of Life Science and Technology, Guangxi University, Nanning 530004, China.
  • Chen LH; College of Informatics, Huazhong Agricultural University, Wuhan 430070, China.
  • Fan BL; State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresources, College of Life Science and Technology, Guangxi University, Nanning 530004, China.
  • Xu Z; State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresources, College of Life Science and Technology, Guangxi University, Nanning 530004, China.
  • Wang Q; Key Laboratory of Combinatorial Biosynthesis and Drug Discovery (Ministry of Education), School of Pharmaceutical Sciences, Wuhan University, Wuhan 430071, China.
  • Zhao BY; Key Laboratory of Combinatorial Biosynthesis and Drug Discovery (Ministry of Education), School of Pharmaceutical Sciences, Wuhan University, Wuhan 430071, China.
  • Gao M; State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresources, College of Life Science and Technology, Guangxi University, Nanning 530004, China.
  • Yuan MH; State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresources, College of Life Science and Technology, Guangxi University, Nanning 530004, China.
  • Tahir Ul Qamar M; State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresources, College of Life Science and Technology, Guangxi University, Nanning 530004, China.
  • Jiang Y; State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresources, College of Life Science and Technology, Guangxi University, Nanning 530004, China.
  • Yang L; Henry Fok School of Biology and Agriculture, Shaoguan University, Shaoguan 512005, China.
  • Wang L; Guangxi Crop Genetic Improvement and Biotechnology Laboratory, Guangxi Academy of Agricultural Sciences, Nanning 530007, China.
  • Li W; State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresources, College of Life Science and Technology, Guangxi University, Nanning 530004, China.
  • Cai W; State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresources, College of Life Science and Technology, Guangxi University, Nanning 530004, China.
  • Ma C; State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresources, College of Life Science and Technology, Guangxi University, Nanning 530004, China.
  • Lu L; Henry Fok School of Biology and Agriculture, Shaoguan University, Shaoguan 512005, China.
  • Song JM; Key Laboratory of Combinatorial Biosynthesis and Drug Discovery (Ministry of Education), School of Pharmaceutical Sciences, Wuhan University, Wuhan 430071, China.
  • Chen LL; Hubei Hongshan Laboratory, Wuhan 430071, China.
Plant Physiol ; 194(4): 2491-2510, 2024 Mar 29.
Article em En | MEDLINE | ID: mdl-38039148
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Passiflora / Frutas Idioma: En Revista: Plant Physiol Ano de publicação: 2024 Tipo de documento: Article País de afiliação: China
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Passiflora / Frutas Idioma: En Revista: Plant Physiol Ano de publicação: 2024 Tipo de documento: Article País de afiliação: China