An Overview of the Potential of Food-Based Carbon Dots for Biomedical Applications.

Wang, Chen-Yow; Ndraha, Nodali; Wu, Ren-Siang; Liu, Hsin-Yun; Lin, Sin-Wei; Yang, Kuang-Min; Lin, Hung-Yun

Wang, Chen-Yow; Ndraha, Nodali; Wu, Ren-Siang; Liu, Hsin-Yun; Lin, Sin-Wei; Yang, Kuang-Min; Lin, Hung-Yun.

Afiliação

Wang CY; Department of Bioscience and Biotechnology, National Taiwan Ocean University, Keelung 202301, Taiwan.
Ndraha N; Department of Bioscience and Biotechnology, National Taiwan Ocean University, Keelung 202301, Taiwan.
Wu RS; Department of Food Science, National Taiwan Ocean University, Keelung 202301, Taiwan.
Liu HY; Division of Microbiology and Immunology, Graduate Institute of Biomedical Sciences, College of Medicine, Chang Gung University, Taoyuan 333323, Taiwan.
Lin SW; Department of Bioscience and Biotechnology, National Taiwan Ocean University, Keelung 202301, Taiwan.
Yang KM; Department of Bioscience and Biotechnology, National Taiwan Ocean University, Keelung 202301, Taiwan.
Lin HY; Department of Bioscience and Biotechnology, National Taiwan Ocean University, Keelung 202301, Taiwan.

Int J Mol Sci ; 24(23)2023 Nov 21.

Article em En | MEDLINE | ID: mdl-38068902

Assuntos

Nanoestruturas; Pontos Quânticos; Pontos Quânticos/uso terapêutico; Carbono; Nanoestruturas/uso terapêutico; Antifúngicos; Antibacterianos

Palavras-chave

biosafety assessment; carbon dots family; food-based carbon dots; human healthcare; therapeutic activities

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Pontos Quânticos / Nanoestruturas Idioma: En Revista: Int J Mol Sci Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Taiwan

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