Dietary inclusion of <i>Clostridium butyricum</i> cultures alleviated impacts of high-carbohydrate diets in largemouth bass (<i>Micropterus salmoides</i>).

Tao, Jiajie; Gong, Ye; Chen, Shiwen; Li, Wenfei; Xie, Ruitao; Zhang, Haitao; Chen, Naisong; Huang, Xuxiong; Li, Songlin

Dietary inclusion of Clostridium butyricum cultures alleviated impacts of high-carbohydrate diets in largemouth bass (Micropterus salmoides).

Tao, Jiajie; Gong, Ye; Chen, Shiwen; Li, Wenfei; Xie, Ruitao; Zhang, Haitao; Chen, Naisong; Huang, Xuxiong; Li, Songlin.

Afiliação

Tao J; Research Centre of the Ministry of Agriculture and Rural Affairs on Environmental Ecology and Fish Nutrition, Shanghai Ocean University, Shanghai, 201306, People's Republic of China.
Gong Y; Research Centre of the Ministry of Agriculture and Rural Affairs on Environmental Ecology and Fish Nutrition, Shanghai Ocean University, Shanghai, 201306, People's Republic of China.
Chen S; Research Centre of the Ministry of Agriculture and Rural Affairs on Environmental Ecology and Fish Nutrition, Shanghai Ocean University, Shanghai, 201306, People's Republic of China.
Li W; Research Centre of the Ministry of Agriculture and Rural Affairs on Environmental Ecology and Fish Nutrition, Shanghai Ocean University, Shanghai, 201306, People's Republic of China.
Xie R; Key Laboratory of Aquatic, Livestock and Poultry Feed Science and Technology in South China, Ministry of Agriculture and Rural Affairs, Zhanjiang, People's Republic of China.
Zhang H; Key Laboratory of Aquatic, Livestock and Poultry Feed Science and Technology in South China, Ministry of Agriculture and Rural Affairs, Zhanjiang, People's Republic of China.
Chen N; Research Centre of the Ministry of Agriculture and Rural Affairs on Environmental Ecology and Fish Nutrition, Shanghai Ocean University, Shanghai, 201306, People's Republic of China.
Huang X; National Demonstration Center on Experiment Teaching of Fisheries Science, Shanghai Ocean University, Shanghai, People's Republic of China.
Li S; Research Centre of the Ministry of Agriculture and Rural Affairs on Environmental Ecology and Fish Nutrition, Shanghai Ocean University, Shanghai, 201306, People's Republic of China.

Br J Nutr ; 131(8): 1308-1325, 2024 Apr 28.

Article em En | MEDLINE | ID: mdl-38073302

Assuntos

Bass; Clostridium butyricum; Humanos; Animais; Antioxidantes/metabolismo; Bass/metabolismo; Clostridium butyricum/metabolismo; Proteína 1 Associada a ECH Semelhante a Kelch/metabolismo; RNA Ribossômico 16S/metabolismo; Fator 2 Relacionado a NF-E2/genética; Fator 2 Relacionado a NF-E2/metabolismo; Dieta/veterinária; Carboidratos

Palavras-chave

Antioxidant capacity; Clostridium butyricum cultures; Insulin signalling pathway; Intestinal microbiota; Largemouth bass

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Bass / Clostridium butyricum Limite: Animals / Humans Idioma: En Revista: Br J Nutr Ano de publicação: 2024 Tipo de documento: Article

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