Overexpression of GmPIF4b affects morpho-physiological traits to reduce heat-induced grain loss in soybean.

Arya, Hina; Singh, Mohan B; Bhalla, Prem L

Arya, Hina; Singh, Mohan B; Bhalla, Prem L.

Afiliação

Arya H; Plant Molecular Biology and Biotechnology Laboratory, School of Agriculture, Food and Ecosystem Sciences, Faculty of Science, The University of Melbourne, Parkville, 3010, Victoria, Australia.
Singh MB; Plant Molecular Biology and Biotechnology Laboratory, School of Agriculture, Food and Ecosystem Sciences, Faculty of Science, The University of Melbourne, Parkville, 3010, Victoria, Australia.
Bhalla PL; Plant Molecular Biology and Biotechnology Laboratory, School of Agriculture, Food and Ecosystem Sciences, Faculty of Science, The University of Melbourne, Parkville, 3010, Victoria, Australia. Electronic address: premlb@unimelb.edu.au.

Plant Physiol Biochem ; 206: 108233, 2024 Jan.

Article em En | MEDLINE | ID: mdl-38134737

Assuntos

Glycine max; Fitocromo; Glycine max/genética; Clorofila A; Fenótipo; Fatores de Transcrição Hélice-Alça-Hélice Básicos; Proteínas de Choque Térmico; Grão Comestível

Palavras-chave

Global warming; Grain-loss; Heat-stress; PIF4; Soybean

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Fitocromo / Glycine max Idioma: En Revista: Plant Physiol Biochem Assunto da revista: BIOQUIMICA / BOTANICA Ano de publicação: 2024 Tipo de documento: Article País de afiliação: Austrália

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