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Nutrition and eating beliefs and behaviors among individuals with spinal cord injuries and disorders: Healthy or misconceived?
LaVela, Sherri L; Wu, Justina; Nevedal, Andrea L; Frayne, Susan M; Harris, Alex H S; Arnow, Katherine D; Davis, Kristen; Farkas, Gary J; Reyes, Lorena; Eisenberg, Dan.
Afiliação
  • LaVela SL; Center of Innovation for Complex Chronic Care, Edward Hines Jr. VA Hospital.
  • Wu J; Center for Innovation to Implementation, VA Palo Alto Health Care System.
  • Nevedal AL; VA Center for Clinical Management Research,, VA Ann Arbor Healthcare System.
  • Frayne SM; Center for Innovation to Implementation, VA Palo Alto Health Care System.
  • Harris AHS; Center for Innovation to Implementation, VA Palo Alto Health Care System.
  • Arnow KD; Stanford-Surgery Policy Improvement Research and Education Center, Stanford University School of Medicine.
  • Davis K; Stanford-Surgery Policy Improvement Research and Education Center, Stanford University School of Medicine.
  • Farkas GJ; Department of Physical Medicine and Rehabilitation, University of Miami Miller School of Medicine.
  • Reyes L; Nutrition and Food Services, Edward Hines Jr. VA Hospital.
  • Eisenberg D; Center for Innovation to Implementation, VA Palo Alto Health Care System.
Rehabil Psychol ; 2024 Feb 15.
Article em En | MEDLINE | ID: mdl-38358714
ABSTRACT
PURPOSE/

OBJECTIVE:

Nutrition knowledge, beliefs, and behaviors have important implications for managing and preventing chronic and injury-related secondary conditions in persons with spinal cord injuries and disorders (SCI/D). Yet, the unique dietary and nutritional needs and recommendations specific to individuals with SCI/D and their eating beliefs and behaviors have been understudied. Aim is to describe nutrition and eating beliefs and behaviors from the perspectives of individuals with SCI/D. RESEARCH METHOD/

DESIGN:

Descriptive qualitative design using in-depth semistructured interviews with a national sample of veterans with SCI/D (n = 33). Audio-recorded and transcribed verbatim transcripts were coded and analyzed using thematic analysis.

RESULTS:

Participants were male (61%), aged 29-84 years, and 55% had tetraplegia. Five key themes were identified extreme fasting/caloric restriction, perceived healthy eating behaviors, perceived unhealthy eating behaviors, modified eating behaviors due to SCI/D-related symptoms, and food/preparation choices based on abilities/independence and access. CONCLUSIONS/IMPLICATIONS Nutrition among veterans with SCI/D may be impacted by many factors, such as nutrition knowledge and beliefs/behaviors about "healthy" and "unhealthy" nutrition, fasting, caloric restriction, imbalanced intake of macro- and micronutrients, overconsumption relative to energy needs, injury-related secondary complications, postinjury body composition and function changes, impairments related to satiety and hunger signals, and difficulty in obtaining and preparing food. Study findings provide many areas that would benefit from intervention. Findings can be used to inform ideal nutrition and healthy eating beliefs and behaviors which are important because nutritional inadequacies can lead to diet-related diseases, may exacerbate SCI secondary conditions, and lead to poor overall health. (PsycInfo Database Record (c) 2024 APA, all rights reserved).

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Prognostic_studies / Qualitative_research Idioma: En Revista: Rehabil Psychol Ano de publicação: 2024 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Prognostic_studies / Qualitative_research Idioma: En Revista: Rehabil Psychol Ano de publicação: 2024 Tipo de documento: Article