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Separation, enrichment and cytoprotection of antioxidant peptides from Xuanwei ham using aqueous two-phase extraction.
Xie, Rui-Hong; Xiao, Shan; Chen, Xuan; Wang, Bo; Hu, Yao-Yao; Wang, Ji-Hui.
Afiliação
  • Xie RH; School of Life and Health Technology, Dongguan University of Technology, Dongguan 523808, China; College of Biological Engineering, Dalian Polytechnic University, Dalian 116034, China.
  • Xiao S; School of Life and Health Technology, Dongguan University of Technology, Dongguan 523808, China; Dongguan Prefabricated Food Innovation Development and Quality Control Key Laboratory, Dongguan 523808, China. Electronic address: xiaoshan@dgut.edu.cn.
  • Chen X; School of Life and Health Technology, Dongguan University of Technology, Dongguan 523808, China; Dongguan Prefabricated Food Innovation Development and Quality Control Key Laboratory, Dongguan 523808, China.
  • Wang B; School of Life and Health Technology, Dongguan University of Technology, Dongguan 523808, China; Dongguan Prefabricated Food Innovation Development and Quality Control Key Laboratory, Dongguan 523808, China.
  • Hu YY; School of Life and Health Technology, Dongguan University of Technology, Dongguan 523808, China; College of Biological Engineering, Dalian Polytechnic University, Dalian 116034, China.
  • Wang JH; School of Life and Health Technology, Dongguan University of Technology, Dongguan 523808, China; Dongguan Prefabricated Food Innovation Development and Quality Control Key Laboratory, Dongguan 523808, China; College of Biological Engineering, Dalian Polytechnic University, Dalian 116034, China.
Food Chem ; 446: 138600, 2024 Jul 15.
Article em En | MEDLINE | ID: mdl-38452500
ABSTRACT
An ethanol/(NH4)2SO4 biphasic (aqueous two-phase) system was designed to effectively separate antioxidant peptides from Xuanwei ham, and its potential to prevent ultraviolet A-induced damage to skin cells was explored. Optimization via single factor experiments and response surface methodology revealed that under 20 % ethanol aqueous solution (w/w), 25.5 % (NH4)2SO4 aqueous solution (w/w), and pH 8.80 conditions, the optimal extraction ratio was 59.0 ± 1.73 %. In vitro antioxidant activity and cellular assays showed that the peptide purified in the upper phase exhibited strong antioxidant activity, increasing the viability of HaCat cells damaged by UVA irradiation from 56.14 ± 1.05 % to 66.3 ± 1.76 %. We used an in silico peptide screening strategy and identified 10 with potential antioxidant activity, emphasizing the important role of amino acids Pro, Gly, and Ala in antioxidant activity.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Citoproteção / Antioxidantes Idioma: En Revista: Food Chem Ano de publicação: 2024 Tipo de documento: Article País de afiliação: China

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Citoproteção / Antioxidantes Idioma: En Revista: Food Chem Ano de publicação: 2024 Tipo de documento: Article País de afiliação: China