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Closing the loop: A framework for tackling single-use plastic waste in the food and beverage industry through circular economy- a review.
Arijeniwa, Victoria Foluke; Akinsemolu, Adenike A; Chukwugozie, Deborah C; Onawo, Ulakom Genesis; Ochulor, Chidinma Ezinne; Nwauzoma, Uju M; Kawino, Dinah Awino; Onyeaka, Helen.
Afiliação
  • Arijeniwa VF; The Green Institute, Ondo, Akure Road Ondo Kingdom, OD, 351101. Nigeria.
  • Akinsemolu AA; The Green Institute, Ondo, Akure Road Ondo Kingdom, OD, 351101. Nigeria; Institute of Advanced Studies, University of Birmingham, Birmingham, B15 2TT, UK.
  • Chukwugozie DC; Department of Microbiology, Federal University of Otuoke, Bayelsa state, Nigeria.
  • Onawo UG; Department of Microbiology, Cross River University of Technology, P.M.B. 1123, Calabar, Cross River State, Nigeria.
  • Ochulor CE; Faculty of Agriculture, Department of Food Science and Technology, University of Nigeria, Nsukka, Nigeria.
  • Nwauzoma UM; Department of Urban and Regional Planning, University of Nigeria, Enugu Campus, Nigeria.
  • Kawino DA; Kenyatta University P.O. Box 43844-00100, Nairobi, Kenya.
  • Onyeaka H; School of Chemical Engineering, University of Birmingham, Birmingham, B152 TT, UK. Electronic address: h.onyeaka@bham.ac.uk.
J Environ Manage ; 359: 120816, 2024 May.
Article em En | MEDLINE | ID: mdl-38669876
ABSTRACT
The escalating threat of plastic pollution necessitates urgent and immediate action, particularly within the food and beverage (F&B) industry, a significant contributor to single-use plastic waste (SUP). As the global population surges, so does the consumption of single-use plastics in the F&B sector, perpetuating a linear economy model characterized by a 'take, make, use, dispose' approach. This model significantly exacerbates plastic waste issues, with projections indicating an alarming increase in plastic outputs by 2050 if current practices continue. Against this backdrop, the circular economy presents a viable alternative, with its emphasis on resource retention, recovery, and the extension of product lifecycles. This study delves into the problems posed by single-use plastics, introduces the circular economy as a sustainable model, and explores effective strategies for the recycling and reuse of plastic waste within this framework. By examining the environmental impact of SUP in the F&B sector and advocating for the adoption of circular economy principles, this paper underscores a critical pathway towards sustainable solutions in the battle against plastic pollution. In conclusion, the transition to a circular economy, underpinned by global collaboration and the proactive implementation of supportive policies, is imperative for reducing the environmental footprint of single-use plastics and fostering a sustainable future.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Plásticos / Indústria Alimentícia / Reciclagem Idioma: En Revista: J Environ Manage Ano de publicação: 2024 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Plásticos / Indústria Alimentícia / Reciclagem Idioma: En Revista: J Environ Manage Ano de publicação: 2024 Tipo de documento: Article