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Green Synthesis of CQDs via the Trunks of Bauhinia purpurea as Fluorescence Probes for Rapid and Accurate Detection of Quinoline Yellow.
Ge, Ziyang; Du, Haiying; Tang, Bo; Deng, Jie.
Afiliação
  • Ge Z; State Environmental Protection Key Laboratory of Synergetic Control and Joint Mediation for Soil&Water Pollution, College of Ecology and Environment, Chengdu University of Technology, Chengdu, 610059, People's Republic of China.
  • Du H; State Environmental Protection Key Laboratory of Synergetic Control and Joint Mediation for Soil&Water Pollution, College of Ecology and Environment, Chengdu University of Technology, Chengdu, 610059, People's Republic of China. duhaiying2014@cdut.edu.cn.
  • Tang B; Chengdu Yike Science and Technology Company Limited, Chengdu, Sichuan, China. duhaiying2014@cdut.edu.cn.
  • Deng J; State Environmental Protection Key Laboratory of Synergetic Control and Joint Mediation for Soil&Water Pollution, College of Ecology and Environment, Chengdu University of Technology, Chengdu, 610059, People's Republic of China.
J Fluoresc ; 2024 May 02.
Article em En | MEDLINE | ID: mdl-38695976
ABSTRACT
Carbon quantum dots (CQDs) were greenly synthesized via a single-step hydrothermal method, using the trunks of Bauhinia purpurea as the carbon source. They exhibited good dispersibility, water solubility, high sensitivity, and great stability with a spherical form and a particle size of 2.68 ± 0.32 nm. By utilizing the inner filter effect and dynamic quenching effect, the fluorescence quenching of CQDs can be induced to detect quinoline yellow. Detailed experimental results showed that the change rate of fluorescence intensity of CQDs had a good linear relationship with varying concentrations of quinoline yellow (2-128 µmol/L). It can be clearly observed that the fluorescence quenching occurred within 1 min, its correlation coefficient (R2) is 0.9912, and the detection limit (DL) is 1.7884 µmol/L, substantially lower than the maximum concentration stipulated by the national standard of 209.5 µmol/L. Furthermore, quinoline yellow had been successfully detected in real beverage samples using CQDs, with the recovery rates of 90.6%-110.4% and the relative standard deviation (RSD) ≤ 6.3% and it also showed great anti-interference and selectivity. These findings indicate that the detected quinoline yellow of CQDs possess substantial promise for a wide range of applications within the detected artificial food colors field.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: J Fluoresc Assunto da revista: BIOFISICA Ano de publicação: 2024 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: J Fluoresc Assunto da revista: BIOFISICA Ano de publicação: 2024 Tipo de documento: Article