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Serum untargeted metabolomics analysis of the preventive mechanism of TAETEA Prebiotea on non-alcoholic fatty liver in rats.
Zhang, Shijiao; Li, Jiahang; Zhai, Yingfan; Xu, Jiachen; Wang, Yixin; Ding, Xiaochen; Qiu, Xiangjun.
Afiliação
  • Zhang S; College of Basic Medicine and Forensic Medicine, Henan University of Science and Technology, Luoyang, Henan 471023, People's Republic of China.
  • Li J; College of Basic Medicine and Forensic Medicine, Henan University of Science and Technology, Luoyang, Henan 471023, People's Republic of China.
  • Zhai Y; College of Basic Medicine and Forensic Medicine, Henan University of Science and Technology, Luoyang, Henan 471023, People's Republic of China.
  • Xu J; College of Basic Medicine and Forensic Medicine, Henan University of Science and Technology, Luoyang, Henan 471023, People's Republic of China.
  • Wang Y; College of Basic Medicine and Forensic Medicine, Henan University of Science and Technology, Luoyang, Henan 471023, People's Republic of China.
  • Ding X; College of Basic Medicine and Forensic Medicine, Henan University of Science and Technology, Luoyang, Henan 471023, People's Republic of China.
  • Qiu X; College of Basic Medicine and Forensic Medicine, Henan University of Science and Technology, Luoyang, Henan 471023, People's Republic of China. Electronic address: lyxiangjun@126.com.
J Pharm Biomed Anal ; 247: 116218, 2024 Sep 01.
Article em En | MEDLINE | ID: mdl-38810332
ABSTRACT
Pu-erh tea belongs to the six tea categories of black tea, according to the processing technology and quality characteristics, is divided into two types of raw tea and ripe tea. Raw tea is made from fresh leaves of tea as raw materials, through the process of greening, kneading, sun drying, steam molding and other processes made of tightly pressed tea. Ripe tea is made from Yunnan large-leafed sun green tea, using a specific process, post-fermentation (rapid post-fermentation or slow post-fermentation) processing of loose tea and tightly pressed tea. TAETEA Prebiotea is Puerh Ripe Tea, TAETEA Prebiotea has the effect of increasing insulin level and improving hyperglycemia in mice, and it also has the effect of regulating blood lipids, which can reduce the level of serum total cholesterol (TC) and triglycerides (TG), increase the level of high-density lipoprotein cholesterol (HDL-C), and improve the metabolism of lipids. Therefore, further experiments were conducted by us, and TAETEA Prebiotea was formulated into a suitable dose for the intervention of non alcoholic fatty liver disease (NAFLD) model rats, and at the end of the experiments, the samples of each group of experiments were analyzed and detected by the method of UHPLC-Q-Exactive LC-MS liquid-mass spectrometry methodology, and the relevant metabolites as well as metabolic pathways were analyzed by the method of Non targeted metabolomics analysis. As a result, 71 differential metabolites could be screened, of which 35 differential metabolites were up-regulated after intervention and 36 differential metabolites were down-regulated after intervention. Based on the KEGG pathway enrichment and Pathway Impact bubble diagram analysis, glycine, serine, threonine metabolism, arginine and proline metabolism, protein digestion and absorption, and central carbon metabolism in cancer may be the main metabolic pathways in which TAETEA Prebiotea exerted preventive effects on NAFLD rats, C00148 (Proline), C00300 (Creatine) and C00719 (Betaine) are the differential metabolites that play important regulatory roles.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Metabolômica / Hepatopatia Gordurosa não Alcoólica Limite: Animals Idioma: En Revista: J Pharm Biomed Anal Ano de publicação: 2024 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Metabolômica / Hepatopatia Gordurosa não Alcoólica Limite: Animals Idioma: En Revista: J Pharm Biomed Anal Ano de publicação: 2024 Tipo de documento: Article