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Dietary Acculturation Is Associated With Altered Gut Microbiome, Circulating Metabolites, and Cardiovascular Disease Risk in US Hispanics and Latinos: Results From HCHS/SOL.
Wang, Yi; Chen, Guo-Chong; Wang, Zheng; Luo, Kai; Zhang, Yanbo; Li, Yang; McClain, Amanda C; Jankowska, Marta M; Perreira, Krista M; Mattei, Josiemer; Isasi, Carmen R; Llabre, Maria M; Thyagarajan, Bharat; Daviglus, Martha L; Van Horn, Linda; Goldsztajn Farelo, David; Maldonado, Luis E; Levine, Steven R; Yu, Bing; Boerwinkle, Eric; Knight, Rob; Burk, Robert D; Kaplan, Robert C; Qi, Qibin; Peters, Brandilyn A.
Afiliação
  • Wang Y; Department of Epidemiology and Population Health, Albert Einstein College of Medicine, Bronx, NY (Y.W., G.-C.C., Z.W., K.L., Y.Z., Y.L., C.R.I., R.D.B., R.C.K., Q.Q., B.A.P.).
  • Chen GC; Department of Epidemiology and Population Health, Albert Einstein College of Medicine, Bronx, NY (Y.W., G.-C.C., Z.W., K.L., Y.Z., Y.L., C.R.I., R.D.B., R.C.K., Q.Q., B.A.P.).
  • Wang Z; Department of Nutrition and Food Hygiene, School of Public Health, Suzhou Medical College of Soochow University, China (G.-C.C.).
  • Luo K; Department of Epidemiology and Population Health, Albert Einstein College of Medicine, Bronx, NY (Y.W., G.-C.C., Z.W., K.L., Y.Z., Y.L., C.R.I., R.D.B., R.C.K., Q.Q., B.A.P.).
  • Zhang Y; Department of Epidemiology and Population Health, Albert Einstein College of Medicine, Bronx, NY (Y.W., G.-C.C., Z.W., K.L., Y.Z., Y.L., C.R.I., R.D.B., R.C.K., Q.Q., B.A.P.).
  • Li Y; Department of Epidemiology and Population Health, Albert Einstein College of Medicine, Bronx, NY (Y.W., G.-C.C., Z.W., K.L., Y.Z., Y.L., C.R.I., R.D.B., R.C.K., Q.Q., B.A.P.).
  • McClain AC; Department of Epidemiology and Population Health, Albert Einstein College of Medicine, Bronx, NY (Y.W., G.-C.C., Z.W., K.L., Y.Z., Y.L., C.R.I., R.D.B., R.C.K., Q.Q., B.A.P.).
  • Jankowska MM; School of Exercise and Nutritional Sciences, San Diego State University, CA (A.C.M.).
  • Perreira KM; Population Sciences, Beckman Research Institute, City of Hope, Duarte, CA (M.M.J.).
  • Mattei J; Department of Social Medicine, University of North Carolina at Chapel Hill (K.M.P.).
  • Isasi CR; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA (J.M.).
  • Llabre MM; Department of Epidemiology and Population Health, Albert Einstein College of Medicine, Bronx, NY (Y.W., G.-C.C., Z.W., K.L., Y.Z., Y.L., C.R.I., R.D.B., R.C.K., Q.Q., B.A.P.).
  • Thyagarajan B; Department of Psychology, University of Miami, FL (M.M.L.).
  • Daviglus ML; Department of Laboratory Medicine and Pathology, University of Minnesota, Minneapolis (B.T.).
  • Van Horn L; Institute for Minority Health Research, University of Illinois Chicago (M.L.D.).
  • Goldsztajn Farelo D; Department of Preventive Medicine, Northwestern University, Chicago, IL (L.V.H.).
  • Maldonado LE; Boston Fusion Corp, Lexington, MA (D.G.F.).
  • Levine SR; Department of Population and Public Health Sciences, Keck School of Medicine, University of Southern California, Los Angeles (L.E.M.).
  • Yu B; SUNY Downstate Health Sciences University, Brooklyn, NY (S.R.L.).
  • Boerwinkle E; Department of Epidemiology (B.Y.), School of Public Health, University of Texas Health Science Center at Houston, Houston.
  • Knight R; Department of Epidemiology, Human Genetics, and Environmental Sciences (E.B.), School of Public Health, University of Texas Health Science Center at Houston, Houston.
  • Burk RD; Departments of Pediatrics, Computer Science and Engineering, Bioengineering, and Center for Microbiome Innovation, University of California San Diego, La Jolla (R.K.).
  • Kaplan RC; Departments of Pediatrics, Microbiology & Immunology, and Obstetrics, Gynecology & Women's Health, Albert Einstein College of Medicine, Bronx, NY(R.D.B.).
  • Qi Q; Division of Public Health Sciences, Fred Hutchinson Cancer Research Center, Seattle, WA (R.C.K.).
  • Peters BA; Department of Epidemiology and Population Health, Albert Einstein College of Medicine, Bronx, NY (Y.W., G.-C.C., Z.W., K.L., Y.Z., Y.L., C.R.I., R.D.B., R.C.K., Q.Q., B.A.P.).
Circulation ; 150(3): 215-229, 2024 Jul 16.
Article em En | MEDLINE | ID: mdl-39008559
ABSTRACT

BACKGROUND:

Dietary acculturation, or adoption of dominant culture diet by migrant groups, influences human health. We aimed to examine dietary acculturation and its relationships with cardiovascular disease (CVD), gut microbiota, and blood metabolites among US Hispanic and Latino adults.

METHODS:

In the HCHS/SOL (Hispanic Community Health Study/Study of Latinos), US exposure was defined by years in the United States (50 states and Washington, DC) and US nativity. A dietary acculturation pattern was derived from 14 172 participants with two 24-hour dietary recalls at baseline (2008-2011) using least absolute shrinkage and selection operator regression, with food groups as predictors of US exposure. We evaluated associations of dietary acculturation with incident CVD across ≈7 years of follow-up (n=211/14 172 cases/total) and gut microbiota (n=2349; visit 2, 2014 to 2017). Serum metabolites associated with both dietary acculturation-related gut microbiota (n=694) and incident CVD (n=108/5256 cases/total) were used as proxy measures to assess the association of diet-related gut microbiome with incident CVD.

RESULTS:

We identified an empirical US-oriented dietary acculturation score that increased with US exposure. Higher dietary acculturation score was associated with higher risk of incident CVD (hazard ratio per SD, 1.33 [95% CI, 1.13-1.57]), adjusted for sociodemographic, lifestyle, and clinical factors. Sixty-nine microbial species (17 enriched from diverse species, 52 depleted mainly from fiber-utilizing Clostridia and Prevotella species) were associated with dietary acculturation, driven by lower intakes of whole grains, beans, and fruits and higher intakes of refined grains. Twenty-five metabolites, involved predominantly in fatty acid and glycerophospholipid metabolism (eg, branched-chain 140 dicarboxylic acid** and glycerophosphoethanolamine), were associated with both diet acculturation-related gut microbiota and incident CVD. Proxy association analysis based on these metabolites suggested a positive relationship between diet acculturation-related microbiome and risk of CVD (r=0.70, P<0.001).

CONCLUSIONS:

Among US Hispanic and Latino adults, greater dietary acculturation was associated with elevated CVD risk, possibly through alterations in gut microbiota and related metabolites. Diet and microbiota-targeted interventions may offer opportunities to mitigate CVD burdens of dietary acculturation.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Doenças Cardiovasculares / Hispânico ou Latino / Dieta / Microbioma Gastrointestinal / Aculturação Limite: Adult / Female / Humans / Male / Middle aged País/Região como assunto: America do norte Idioma: En Revista: Circulation Ano de publicação: 2024 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Doenças Cardiovasculares / Hispânico ou Latino / Dieta / Microbioma Gastrointestinal / Aculturação Limite: Adult / Female / Humans / Male / Middle aged País/Região como assunto: America do norte Idioma: En Revista: Circulation Ano de publicação: 2024 Tipo de documento: Article