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Novel pH-sensitive gellan gum-ε-polylysine hydrogel microspheres for sulforaphene delivery.
Qu, Yang; Li, Xiuxia; Chen, Xiaoqiao; Li, Jianrong; Yu, Zhangfu; Shen, Ronghu.
Afiliação
  • Qu Y; College of Food Science and Technology, Bohai University, Jinzhou, China.
  • Li X; College of Food Science and Technology, Bohai University, Jinzhou, China.
  • Chen X; College of Food Science and Technology, Bohai University, Jinzhou, China.
  • Li J; College of Food Science and Technology, Bohai University, Jinzhou, China.
  • Yu Z; Hangzhou Xiaoshan Agriculture Development Co., Ltd, Hangzhou, China.
  • Shen R; Hangzhou Xiaoshan Agriculture Development Co., Ltd, Hangzhou, China.
J Sci Food Agric ; 2024 Jul 24.
Article em En | MEDLINE | ID: mdl-39045717
ABSTRACT

BACKGROUND:

This study aimed to improve the stability and utilization of sulforaphene (SFE) and to enhance the intestinal stability and pH-sensitive release of SFE in the gastrointestinal tract. To achieve this objective, calcium chloride (CaCl2) was used as a crosslinking agent to fabricate novel SFE-loaded gellan gum (GG)-ε-polylysine (ε-PL) pH-sensitive hydrogel microspheres by using the ionic crosslinking technique.

RESULTS:

The molecular docking results of GG, ε-PL, and SFE were good and occurred in the natural state. The loading efficiency (LE) of all samples was above 70%. According to the structural characterization results, GG and ε-PL successfully embedded SFE in a three-dimensional network structure through electrostatic interaction. The swelling characteristics and in vitro release results revealed that the microspheres were pH-sensitive, and SFE was mainly retained inside the hydrogel microsphere in the stomach, and subsequently released in the intestine. The result of cytotoxicity assay showed that the hydrogel microspheres were non-toxic and had an inhibitory effect on human colon cancer Caco-2 cells.

CONCLUSION:

Thus, the hydrogel microspheres could improve SFE stability and utilization and achieve the intestinal targeted delivery of SFE. © 2024 Society of Chemical Industry.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: J Sci Food Agric Ano de publicação: 2024 Tipo de documento: Article País de afiliação: China

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: J Sci Food Agric Ano de publicação: 2024 Tipo de documento: Article País de afiliação: China