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Prevalence and Risk Factors of Iron Deficiency and Anemia in Women of Reproductive Age in the Hispanic Community Health Study/Study of Latinos.
Campbell, Rebecca K; Dewage, Bhagya Galkissa; Cordero, Christina; Maldonado, Luis E; Sotres-Alvarez, Daniela; Daviglus, Martha L; Argos, Maria.
Afiliação
  • Campbell RK; Division of Epidemiology and Biostatistics, University of Illinois Chicago School of Public Health, Chicago, IL, United States.
  • Dewage BG; Division of Environmental and Occupational Health Sciences, University of Illinois Chicago School of Public Health, Chicago, IL, United States.
  • Cordero C; Department of Psychology, University of Miami, Coral Gables, FL, United States.
  • Maldonado LE; Department of Population and Public Health Sciences, University of Southern California, Los Angeles, CA, United States.
  • Sotres-Alvarez D; Department of Biostatistics, University of North Carolina Gillings School of Global Public Health, Chapel Hill, NC, United States.
  • Daviglus ML; University of Illinois College of Medicine, Chicago, IL, United States.
  • Argos M; Division of Epidemiology and Biostatistics, University of Illinois Chicago School of Public Health, Chicago, IL, United States.
Curr Dev Nutr ; 8(8): 104419, 2024 Aug.
Article em En | MEDLINE | ID: mdl-39224140
ABSTRACT

Background:

Women of reproductive age are at elevated risk of iron deficiency (ID) and anemia; in the United States, those of Hispanic/Latino background are at especially high risk. Causes of ID and anemia and variations in risk within Hispanic/Latino women of reproductive age are not well described.

Objectives:

To characterize ID and anemia and their risk factors/markers in Hispanic/Latina women.

Methods:

Data from the Hispanic Community Health Study/Study of Latinos (HCHS/SOL) were used. HCHS/SOL enrolled participants in 2008-2011 at 4 sites Bronx, Chicago, Miami, and San Diego; 5386 were non-pregnant women ages 18-49 y. Primary outcomes were ID (ferritin <30 µg/L) and anemia (hemoglobin <12 g/dL). Predictors were background/heritage, Short Acculturation Scale for Hispanics scores, years lived in the United States, and interview language, diet summarized in the Alternate Healthy Eating Index 2010, sociodemographic covariates, and study site. Main analyses used survey log binomial regressions adjusted for age, site, and smoking.

Results:

Almost half (42%) of participants were of Mexican background, 15% of Cuban background, and <15% each were of Puerto Rican, Dominican, Central American, or South American background. ID prevalence was 34.4% overall but differed by site-background pairings. The lowest and highest prevalence were 26% and 42% among women of Cuban background in Miami and women of Mexican background in Chicago, respectively. Anemia prevalence was 16% and ranged from 8.9% (Central American background/Miami) to 22% (Dominican background/Bronx). Acculturation, sociodemographic, and diet variables examined did not explain observed prevalence differences by site/background.

Conclusions:

Prevalence of ID and anemia were high among HCHS/SOL women and differed by field center and background. These differences highlight the importance of characterizing nutritional risk by background within Hispanic/Latino women.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Curr Dev Nutr Ano de publicação: 2024 Tipo de documento: Article País de afiliação: Estados Unidos

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Curr Dev Nutr Ano de publicação: 2024 Tipo de documento: Article País de afiliação: Estados Unidos