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On the evolution and genetic diversity of bread wheat D genome.
Wang, Zihao; Wang, Wenxi; He, Yachao; Xie, Xiaoming; Yang, Zhengzhao; Zhang, Xiaoyu; Niu, Jianxia; Peng, Huiru; Yao, Yingyin; Xie, Chaojie; Xin, Mingming; Hu, Zhaorong; Sun, Qixin; Ni, Zhongfu; Guo, Weilong.
Afiliação
  • Wang Z; Frontiers Science Center for Molecular Design Breeding, Key Laboratory of Crop Heterosis and Utilization, Beijing Key Laboratory of Crop Genetic Improvement, China Agricultural University, Beijing 100193, China; Sanya Institute of China Agricultural University, Sanya 572025, China.
  • Wang W; Frontiers Science Center for Molecular Design Breeding, Key Laboratory of Crop Heterosis and Utilization, Beijing Key Laboratory of Crop Genetic Improvement, China Agricultural University, Beijing 100193, China.
  • He Y; Frontiers Science Center for Molecular Design Breeding, Key Laboratory of Crop Heterosis and Utilization, Beijing Key Laboratory of Crop Genetic Improvement, China Agricultural University, Beijing 100193, China.
  • Xie X; Frontiers Science Center for Molecular Design Breeding, Key Laboratory of Crop Heterosis and Utilization, Beijing Key Laboratory of Crop Genetic Improvement, China Agricultural University, Beijing 100193, China.
  • Yang Z; Frontiers Science Center for Molecular Design Breeding, Key Laboratory of Crop Heterosis and Utilization, Beijing Key Laboratory of Crop Genetic Improvement, China Agricultural University, Beijing 100193, China.
  • Zhang X; Frontiers Science Center for Molecular Design Breeding, Key Laboratory of Crop Heterosis and Utilization, Beijing Key Laboratory of Crop Genetic Improvement, China Agricultural University, Beijing 100193, China; Sanya Institute of China Agricultural University, Sanya 572025, China.
  • Niu J; Frontiers Science Center for Molecular Design Breeding, Key Laboratory of Crop Heterosis and Utilization, Beijing Key Laboratory of Crop Genetic Improvement, China Agricultural University, Beijing 100193, China; Sanya Institute of China Agricultural University, Sanya 572025, China.
  • Peng H; Frontiers Science Center for Molecular Design Breeding, Key Laboratory of Crop Heterosis and Utilization, Beijing Key Laboratory of Crop Genetic Improvement, China Agricultural University, Beijing 100193, China.
  • Yao Y; Frontiers Science Center for Molecular Design Breeding, Key Laboratory of Crop Heterosis and Utilization, Beijing Key Laboratory of Crop Genetic Improvement, China Agricultural University, Beijing 100193, China.
  • Xie C; Frontiers Science Center for Molecular Design Breeding, Key Laboratory of Crop Heterosis and Utilization, Beijing Key Laboratory of Crop Genetic Improvement, China Agricultural University, Beijing 100193, China.
  • Xin M; Frontiers Science Center for Molecular Design Breeding, Key Laboratory of Crop Heterosis and Utilization, Beijing Key Laboratory of Crop Genetic Improvement, China Agricultural University, Beijing 100193, China.
  • Hu Z; Frontiers Science Center for Molecular Design Breeding, Key Laboratory of Crop Heterosis and Utilization, Beijing Key Laboratory of Crop Genetic Improvement, China Agricultural University, Beijing 100193, China.
  • Sun Q; Frontiers Science Center for Molecular Design Breeding, Key Laboratory of Crop Heterosis and Utilization, Beijing Key Laboratory of Crop Genetic Improvement, China Agricultural University, Beijing 100193, China.
  • Ni Z; Frontiers Science Center for Molecular Design Breeding, Key Laboratory of Crop Heterosis and Utilization, Beijing Key Laboratory of Crop Genetic Improvement, China Agricultural University, Beijing 100193, China. Electronic address: guoweilong@cau.edu.cn.
  • Guo W; Frontiers Science Center for Molecular Design Breeding, Key Laboratory of Crop Heterosis and Utilization, Beijing Key Laboratory of Crop Genetic Improvement, China Agricultural University, Beijing 100193, China. Electronic address: guoweilong@cau.edu.cn.
Mol Plant ; 2024 Sep 23.
Article em En | MEDLINE | ID: mdl-39318095
ABSTRACT
Bread wheat (Triticum aestivum) became a globally dominant crop after incorporating the D genome from donor species Aegilops tauschii, while the evolutionary history shaping the D genome during this process remains elusive. Here, we proposed a renewed evolutionary model linking Ae. tauschii and hexaploid wheat D genome, by constructing an ancestral haplotype map covering 762 Ae. tauschii and hexaploid wheat accessions. We dissected the evolutionary trajectories of Ae. tauschii lineages and reported a few independent intermediate accessions, demonstrating the low-frequent inter-sublineage geneflow enriched the diversity of Ae. tauschii. We discovered that the D genome of hexaploid wheat inherited from a unified ancestral template, but with a mosaic composition that was highly mixed mainly by three Ae. tauschii L2 sublineages located in the Caspian coastal region, suggesting the early agricultural activities facilitated the innovation of D genome compositions and finalized the success of hexaploidization. We further found that the majority (51.4%) of genetic diversity was attributed to novel mutations absent in Ae. tauschii, and also identified large Ae. tauschii introgressions from various lineages, expanding the diversity of wheat D genome and introducing beneficial alleles. This work sheds light on the wheat hexaploidization process and highlights the evolutionary significance of the multi-layered genetic diversity of the bread wheat D genome.

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Mol Plant Assunto da revista: BIOLOGIA MOLECULAR / BOTANICA Ano de publicação: 2024 Tipo de documento: Article País de afiliação: China

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Mol Plant Assunto da revista: BIOLOGIA MOLECULAR / BOTANICA Ano de publicação: 2024 Tipo de documento: Article País de afiliação: China