The first case of erythritol-induced anaphylaxis in Europe diagnosed with skin tests and basophil activation tests.

Dubini, Marco; Pignatti, Patrizia; Rivolta, Federica; Gurrado, Antonella; Marraccini, Paolo

Dubini, Marco; Pignatti, Patrizia; Rivolta, Federica; Gurrado, Antonella; Marraccini, Paolo.

Afiliação

Dubini M; Allergy Unit, Department of Internal Medicine, Fondazione IRCCS Ca' Granda Ospedale Maggiore Policlinico, Milan, Italy.
Pignatti P; Allergy and Immunology Unit, Istituti Clinici Scientifici Maugeri IRCCS, Pavia, Italy.
Rivolta F; Allergy Unit, Department of Internal Medicine, Fondazione IRCCS Ca' Granda Ospedale Maggiore Policlinico, Milan, Italy.
Gurrado A; Allergy and Immunology Unit, Istituti Clinici Scientifici Maugeri IRCCS, Pavia, Italy.
Marraccini P; Allergy Unit, Department of Internal Medicine, Fondazione IRCCS Ca' Granda Ospedale Maggiore Policlinico, Milan, Italy.

J Allergy Clin Immunol Glob ; 3(4): 100335, 2024 Nov.

Article em En | MEDLINE | ID: mdl-39328577

ABSTRACT

ABSTRACT

The use of erythritol as a food sweetener has spread significantly from Japan throughout the world. We describe a case of severe anaphylaxis due to immediate-type allergy to erythritol that was diagnosed with in vitro basophil activation tests and in vivo skin tests.

Palavras-chave

Food allergy; anaphylaxis; basophil activation test; dietetic beverages; erythritol; food additives; skin prick tests

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: J Allergy Clin Immunol Glob Ano de publicação: 2024 Tipo de documento: Article País de afiliação: Itália

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