[Hyperglycemia in hypertonic dehydration (author's transl)]. / Hiperglicemia en la deshidratación hipertónica.

Fourteen patients who developed hyperglycemia with hypertonic dehydration are reviewed, and compared to a control group of twenty-four dehydrated infants without hyperglycemia. The threshold of hyperglycemia was considered at 125 mg. %. The relationship between hyperglycemia and degree of formula concentration, incidence of shock and water and solute metabolism chemistry are analysed. The different theories about hyperglycemia in the course of hypertonic dehydration are discussed. Because of the negativity of other factors, authors suggest that the most important factor in hyperglycemia may be the ionic alteration of the cell.