Search details
1.
The 18 Household Food Security Survey items provide valid food security classifications for adults and children in the Caribbean
BMC public health
; 6(26): [1-8], Feb. 2006. tab
Article
in English
| MedCarib | ID: med-17645
2.
Commentary: Assessing food insecurity in Trinidad and Tobago
International journal of epidemiology
; 32(4): 516-517, Aug. 2003. graf
Article
in English
| MedCarib | ID: med-17615
3.
Reliability and validity of a short form household food security scale in a Caribbean community
BMC public health
; 4(22): [1-9], Jun. 2004. tab
Article
in English
| MedCarib | ID: med-17608
4.
Food insecurity, food choices, and body mass index in adults: nutrition transition in Trinidad and Tobago
International journal of epidemiology
; 32(4): 508-516, Aug. 2003. tab
Article
in English
| MedCarib | ID: med-17616
5.
Food insecurity definitions and body mass index. Response
International journal of epidemiology
; 32(4): 1118-1119, Aug. 2003. tab
Article
in English
| MedCarib | ID: med-17610
6.
Hurricane Gilbert: its effects on growth and morbidity in at-risk children in Kingston, Jamaica - abstract
West Indian med. j
; 41(Suppl. 1): 25, Apr. 1992.
Article
in English
| MedCarib | ID: med-6468
7.
Food availability and nutritional status in Guyana, 1980-1986 - abstract
West Indian med. j
; 37(suppl): 52, 1988.
Article
in English
| MedCarib | ID: med-6573
8.
Dietary survey in Surinam, 1952
Voeding
; 24: 175-277, 19630000. tab
Article
in English
| MedCarib | ID: med-2244
9.
Food saftey: an examination of the potential impact on the economies of countries of the Caribbean Community [abstract]
West Indian med. j
; 50(suppl 7): 24, Dec. 2001.
Article
in English
| MedCarib | ID: med-75
10.
Use of food expenditure data to estimate household nutrient accessibility
WEST INDIAN MED. J
; 45(1): 25-7, Mar. 1996.
Article
in English
| MedCarib | ID: med-4687
11.
The biological basis and public health aims of young child feeding. Part one
West Indian med. j
; 20(3): 132-4, Sept. 1971.
Article
in English
| MedCarib | ID: med-10904
12.
Nutritional considerations concerning in the staple foods of the English-speaking Caribbean
Ecol Food Nutr
; 4: 171-5, 1975.
Article
in English
| MedCarib | ID: med-12119
13.
National food and nutrition policy in the Commonwealth Caribbean
Bull Pan Am Health Organ
; 8(2): 133-42, 1974.
Article
in English
| MedCarib | ID: med-13053
14.
The nutritional significance of root and tuber crop development as staples in the Caribbean community
Arch Latinoam Nutr
; 29(3): 311-25, Sept. 1979.
Article
in English
| MedCarib | ID: med-7866
15.
Food availability and security
Cajanus
; 25(3): 145-53, 1992.
Article
in English
| MedCarib | ID: med-14692
16.
Household food security: the Jamaican experience
Cajanus
; 25(2): 100-4, 1992.
Article
in English
| MedCarib | ID: med-14195
17.
The why's and wherefore's of food shortages
Cajanus
; 10(5): 256-9, OCT. 1977.
Article
in English
| MedCarib | ID: med-11817
18.
The little big world of the shopkeeper
Cajanus
; 9(3): 135-38, June 1976.
Article
in English
| MedCarib | ID: med-11856
19.
Food marketing programmes in a small developing economy
Cajanus
; 11(1): 13-23, 1978. tab
Article
in English
| MedCarib | ID: med-1014
20.
Corn production in the Commonwealth Caribbean problems and prospects
Cajanus
; 13(1): 42-52, Mar. 1980.
Article
in English
| MedCarib | ID: med-11786