Detalles de la búsqueda
1.
Valorization of Winemaking By-Products as a Novel Source of Antibacterial Properties: New Strategies to Fight Antibiotic Resistance.
Molecules
; 26(8)2021 Apr 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-33923843
2.
Kaolin, Ascophyllum nodosum and salicylic acid mitigate effects of summer stress improving hazelnut quality.
J Sci Food Agric
; 101(2): 459-475, 2021 Jan 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-32648605
3.
Kiwi fruit residues from industry processing: study for a maximum phenolic recovery yield.
J Food Sci Technol
; 57(11): 4265-4276, 2020 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-33071348
4.
Antimicrobial activity of isothiocyanates from cruciferous plants against methicillin-resistant Staphylococcus aureus (MRSA).
Int J Mol Sci
; 15(11): 19552-61, 2014 Oct 28.
Artículo
en Inglés
| MEDLINE | ID: mdl-25353177
5.
Anticancer Activity of Encapsulated Pearl Millet Polyphenol-Rich Extract against Proliferating and Non-Proliferating Breast Cancer Cells In Vitro.
Cancers (Basel)
; 16(9)2024 Apr 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-38730703
6.
Characterization of Azorean Plant Leaves for Sustainable Valorization and Future Advanced Applications in the Food, Cosmetic, and Pharmaceutical Industries.
Antioxidants (Basel)
; 13(3)2024 Mar 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-38539858
7.
Evaluation of biological value and appraisal of polyphenols and glucosinolates from organic baby-leaf salads as antioxidants and antimicrobials against important human pathogenic bacteria.
Molecules
; 18(4): 4651-68, 2013 Apr 19.
Artículo
en Inglés
| MEDLINE | ID: mdl-23603948
8.
Optimization of Phenolic Compounds Extraction and Antioxidant Activity from Inonotus hispidus Using Ultrasound-Assisted Extraction Technology.
Metabolites
; 13(4)2023 Apr 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-37110182
9.
Screening of Chemical Composition, Antimicrobial and Antioxidant Activities in Pomegranate, Quince, and Persimmon Leaf, Peel, and Seed: Valorization of Autumn Fruits By-Products for a One Health Perspective.
Antibiotics (Basel)
; 12(7)2023 Jun 21.
Artículo
en Inglés
| MEDLINE | ID: mdl-37508182
10.
Composition of Nuts and Their Potential Health Benefits-An Overview.
Foods
; 12(5)2023 Feb 23.
Artículo
en Inglés
| MEDLINE | ID: mdl-36900459
11.
Antibacterial effects of glucosinolate-derived hydrolysis products against enterobacteriaceae and enterococci isolated from pig ileum segments.
Foodborne Pathog Dis
; 9(4): 338-45, 2012 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-22356572
12.
Contribution of Home Gardens to Sustainable Development: Perspectives from A Supported Opinion Essay.
Int J Environ Res Public Health
; 19(20)2022 10 21.
Artículo
en Inglés
| MEDLINE | ID: mdl-36294295
13.
Red Fruits Composition and Their Health Benefits-A Review.
Foods
; 11(5)2022 Feb 23.
Artículo
en Inglés
| MEDLINE | ID: mdl-35267278
14.
Seasonal effects on bioactive compounds and antioxidant capacity of six economically important brassica vegetables.
Molecules
; 16(8): 6816-32, 2011 Aug 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-21832972
15.
Antimicrobial, Antibiofilm, and Antioxidant Properties of Boletus edulis and Neoboletus luridiformis Against Multidrug-Resistant ESKAPE Pathogens.
Front Nutr
; 8: 773346, 2021.
Artículo
en Inglés
| MEDLINE | ID: mdl-35281762
16.
Bioactive (Poly)phenols, Volatile Compounds from Vegetables, Medicinal and Aromatic Plants.
Foods
; 10(1)2021 Jan 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-33419090
17.
Phenolic Profile and Bioactive Potential of Stems and Seed Kernels of Sweet Cherry Fruit.
Antioxidants (Basel)
; 9(12)2020 Dec 17.
Artículo
en Inglés
| MEDLINE | ID: mdl-33348687
18.
Quality preservation of sweet cherry cv. 'staccato' by using glycine-betaine or Ascophyllum nodosum.
Food Chem
; 322: 126713, 2020 Aug 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-32283370
19.
Hairy root transformation of Brassica rapa with bacterial halogenase genes and regeneration to adult plants to modify production of indolic compounds.
Phytochemistry
; 175: 112371, 2020 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-32283438
20.
Phenolic and fatty acid profiles, α-tocopherol and sucrose contents, and antioxidant capacities of understudied Portuguese almond cultivars.
J Food Biochem
; 43(7): e12887, 2019 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-31353720