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1.
A Gently Processed Skim Milk-Derived Whey Protein Concentrate for Infant Formula: Effects on Gut Development and Immunity in Preterm Pigs.
Mol Nutr Food Res
; 68(6): e2300458, 2024 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-38389157
2.
Ultra-High Temperature Treatment of Liquid Infant Formula, Systemic Immunity, and Kidney Development in Preterm Neonates.
Mol Nutr Food Res
; 67(24): e2300318, 2023 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-37888862
3.
Quantification of advanced glycation end products and amino acid cross-links in foods by high-resolution mass spectrometry: Applicability of acid hydrolysis.
Food Chem
; 366: 130601, 2022 Jan 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-34298391
4.
Maillard reaction products and amino acid cross-links in liquid infant formula: Effects of UHT treatment and storage.
Food Chem
; 396: 133687, 2022 Dec 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-35858513
5.
Cysteine residues are responsible for the sulfurous off-flavor formed in heated whey protein solutions.
Food Chem (Oxf)
; 5: 100120, 2022 Dec 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-35865714
6.
Ultra-High Temperature Treatment and Storage of Infant Formula Induces Dietary Protein Modifications, Gut Dysfunction, and Inflammation in Preterm Pigs.
Mol Nutr Food Res
; 66(20): e2200132, 2022 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-36052940
7.
Degradation of 5-hydroxymethylfurfural during yeast fermentation.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess
; 28(12): 1629-35, 2011 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-22010851
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