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1.
Content and Bioaccessibility of Minerals and Proteins in Fish-Bone Containing Side-Streams from Seafood Industries.
Mar Drugs
; 22(4)2024 Apr 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-38667779
2.
Oxidative Stability of Side-Streams from Cod Filleting-Effect of Antioxidant Dipping and Low-Temperature Storage.
Mar Drugs
; 21(11)2023 Nov 13.
Artículo
en Inglés
| MEDLINE | ID: mdl-37999415
3.
Superchilling in combination with modified atmosphere packaging resulted in long shelf-life and limited microbial growth in Atlantic cod (Gadus morhua L.) from capture-based-aquaculture in Greenland.
Food Microbiol
; 88: 103405, 2020 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-31997761
4.
Development and validation of a stochastic model for potential growth of Listeria monocytogenes in naturally contaminated lightly preserved seafood.
Food Microbiol
; 45(Pt B): 276-89, 2015 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-25500393
5.
Background 210Po activity concentrations in Greenland marine biota and dose assessment.
Sci Total Environ
; 806(Pt 1): 150508, 2022 Feb 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-34844309
6.
Proteomic and microscopic approaches in understanding mechanisms of shell-loosening of shrimp (Pandalus borealis) induced by high pressure and protease.
Food Chem
; 289: 729-738, 2019 Aug 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-30955673
7.
Microbial changes and growth of Listeria monocytogenes during chilled storage of brined shrimp (Pandalus borealis).
Int J Food Microbiol
; 124(3): 250-9, 2008 Jun 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-18456355
8.
Effects of industrial processing on essential elements and regulated and emerging contaminant levels in seafood.
Food Chem Toxicol
; 104: 85-94, 2017 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-28189477
9.
Thawed Cod Fillets Spoil Less Rapidly Than Unfrozen Fillets When Stored under Modified Atmosphere at 2°C.
J Food Prot
; 61(9): 1129-1136, 1998 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-31242541
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