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1.
Emerg Infect Dis ; 13(11): 1632-9, 2007 Nov.
Artículo en Inglés | MEDLINE | ID: mdl-18217544

RESUMEN

Resistance to antimicrobial agents is an emerging problem worldwide. Awareness of the undesirable consequences of its widespread occurrence has led to the initiation of antimicrobial agent resistance monitoring programs in several countries. In 1995, Denmark was the first country to establish a systematic and continuous monitoring program of antimicrobial drug consumption and antimicrobial agent resistance in animals, food, and humans, the Danish Integrated Antimicrobial Resistance Monitoring and Research Program (DANMAP). Monitoring of antimicrobial drug resistance and a range of research activities related to DANMAP have contributed to restrictions or bans of use of several antimicrobial agents in food animals in Denmark and other European Union countries.


Asunto(s)
Infecciones Bacterianas/microbiología , Farmacorresistencia Bacteriana Múltiple , Microbiología de Alimentos , Crianza de Animales Domésticos/métodos , Animales , Antiinfecciosos/administración & dosificación , Infecciones Bacterianas/tratamiento farmacológico , Dinamarca , Unión Europea , Humanos/microbiología , Carne/microbiología , Pruebas de Sensibilidad Microbiana , Drogas Veterinarias
2.
Emerg Infect Dis ; 9(7): 774-80, 2003 Jul.
Artículo en Inglés | MEDLINE | ID: mdl-12890316

RESUMEN

We describe Salmonella control programs of broiler chickens, layer hens, and pigs in Denmark. Major reductions in the incidence of foodborne human salmonellosis have occurred by integrated control of farms and food processing plants. Disease control has been achieved by monitoring the herds and flocks, eliminating infected animals, and diversifying animals (animals and products are processed differently depending on Salmonella status) and animal food products according to the determined risk. In 2001, the Danish society saved U.S.$25.5 million by controlling Salmonella. The total annual Salmonella control costs in year 2001 were U.S.$14.1 million (U.S.$0.075/kg of pork and U.S.$0.02/kg of broiler or egg). These costs are paid almost exclusively by the industry. The control principles described are applicable to most industrialized countries with modern intensive farming systems.


Asunto(s)
Control de Enfermedades Transmisibles/métodos , Infecciones por Salmonella/prevención & control , Animales , Pollos/microbiología , Control de Enfermedades Transmisibles/economía , Análisis Costo-Beneficio , Dinamarca/epidemiología , Huevos/microbiología , Microbiología de Alimentos , Humanos , Incidencia , Carne/microbiología , Salud Pública/economía , Salmonella/aislamiento & purificación , Infecciones por Salmonella/economía , Infecciones por Salmonella/epidemiología , Porcinos/microbiología
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