Eco-Friendly, Biodegradable Starch-Based Packaging Materials with Antioxidant Features.

Due to the extensive application of petroleum-based plastics as packaging materials and problems related to their degradation/recycling, developing new solutions in the field of novel biopolymer-based materials has become imperative. Natural substitutes for synthetic polymers (starch, cellulose, chitosan) require modifications that enable their processing and provide them with additional properties (i.e., mechanical strength, controlled biodeterioration, antimicrobial and antioxidative activity). The antioxidant activity of natural packaging materials still requires further investigation. In this research paper, novel materials used for packaging perishable food susceptible to oxidizing agents were designed from potato starch (NS) reinforced with antioxidants such as dialdehyde starch (DS) and caffeic acid (CA)/quinic acid (QA). The use of spectroscopic techniques (ATR-FTIR, Raman) and X-ray diffraction allowed the examination of the chemical structure and arrangement of the blend and confirmed the component interactions. The film surface was examined by AFM. DS, functioning as a cross-linker, enhanced the film barrier as well as the mechanical and thermal properties, and it promoted starch amorphization when blended with other antioxidants. The antioxidant activity of caffeic acid was greater than that of quinic acid. Dialdehyde starch improves elasticity, whereas acids (particularly caffeic acid) influence film stiffness. A high susceptibility to biodegradation is valuable for potential eco-friendly packaging applications.

Hypophosphite cross-linked starch succinate/chitosan membranes as alternative for packaging and pharmaceutical application.

The growing industrial demand for valuable biomaterials contributes to modifying readily available starch to give it the desired functional properties. The advantage of the reported studies was the modification of starch with succinic acid via sodium hypophosphite as a cross-linker. The cross-linked structure was confirmed with Raman, ATR-FTIR, 13C and 31P CP-MAS NMR spectroscopies. In the next step, the phosphonated starch succinate/chitosan materials were prepared for application in food packaging and coatings. The most desirable features for such employment were achieved, such as a low water vapour permeability through the membranes (~2 %) and accelerated biodegradability compared to starch film attributes. Significant differences in these properties resulting from the time of synthesis and the quantitative composition of the films were verified. The longer synthesis time of composites affected the better mechanical properties (Elongation at break, εb =~91-94 %, and Young's Modulus, E = 140-160 MPa). Thermal parameters (including FTIR analysis of gaseous products evolved during the thermal decomposition) were confirmed. The changes in ordering behaviour (crystallinity degree, Xc) determined with XRD varied from 23 % (for the starch film) to 10-21 % (starch in composites). Obtained biodegradable starch-based materials may constitute an attractive ecological alternative for plastics.

Nano-starch for food applications obtained by hydrolysis and ultrasonication methods.

In the present work, corn (CS) and waxy corn starch (WCS) with different amylose content (determined with the UV-vis spectroscopy) were subjected to acid hydrolysis, ultrasound, and a combination of both, performed at a raised temperature and short period, to obtain nanoparticles (nano-WCS and nano-CS). Scanning transmission electron microscopy (TEM-STEM) proved the effectiveness of the proposed method for nanoparticle synthesis with a size below 5 nm. FTIR spectroscopy and X-ray diffraction (XRD) delivered information on their molecular structure (i.e., reduction in nano-CS crystallinity degree (Xc) arising from higher amylose content and more stable Xc for nano-WCS). Thermogravimetric analysis (TGA) combined with FTIR analysis of gaseous products of thermal decomposition was also performed. The thermal stability decreased in varying degrees for nano-WCS and nano-CS. Less susceptibility of waxy corn starch for modification was proven.Nanoparticles are expected to be effective for functional food, and biomedical applications.

Starch modification through its combination with other molecules: Gums, mucilages, polyphenols and salts.

Apart from its non-toxicity, biocompatibility and biodegradability, starch has demonstrated eminent functional characteristics, e.g., forming well-defined gels/films, stabilizing emulsions/foams, and thickening/texturizing foods, which make it a promising hydrocolloid for various food purposes. Nonetheless, because of the ever-increasing range of its applications, modification of starch via chemical and physical methods for expanding its capabilities is unavoidable. The probable detrimental impacts of chemical modification on human health have encouraged scientists to develop potent physical approaches for starch modification. In this category, in recent years, starch combination with other molecules (i.e., gums, mucilages, salts, polyphenols) has been an interesting platform for developing modified starches with unique attributes where the characteristics of the fabricated starch could be finely tuned via adjusting the reaction parameters, type of molecules reacting with starch and the concentration of the reactants. The modification of starch characteristics upon its complexation with gums, mucilages, salts, and polyphenols as common ingredients in food formulations is comprehensively overviewed in this study. Besides their potent impact on physicochemical, and techno-functional attributes, starch modification via complexation could also remarkably customize the digestibility of starch and provide new products with less digestibility.

Metal nanoparticles and carbohydrate polymers team up to improve biomedical outcomes.

The convergence of carbohydrate polymers and metal nanoparticles (MNPs) holds great promise for biomedical applications. Researchers aim to exploit the capability of carbohydrate matrices to modulate the physicochemical properties of MNPs, promote their therapeutic efficiency, improve targeted drug delivery, and enhance their biocompatibility. Therefore, understanding various attributes of both carbohydrates and MNPs is the key to harnessing them for biomedical applications. The many distinct types of carbohydrate-MNP systems confer unique capabilities for drug delivery, wound healing, tissue engineering, cancer treatment, and even food packaging. Here, we introduce distinct physicochemical/biological properties of carbohydrates and MNPs, and discuss their potentials and shortcomings (alone and in combination) for biomedical applications. We then offer an overview on carbohydrate-MNP systems and how they can be utilized to improve biomedical outcomes. Last but not least, future perspectives toward the application of such systems are highlighted.

Thermal Stability of Fluorescent Chitosan Modified with Heterocyclic Aromatic Dyes.

Fluorescent biopolymer derivatives are increasingly used in biology and medicine, but their resistance to heat and UV radiation, which are sterilizing agents, is relatively unknown. In this work, chitosan (CS) modified by three different heterocyclic aromatic dyes based on benzimidazole, benzothiazole, and benzoxazole (assigned as IBm, BTh, and BOx) has been studied. The thermal properties of these CS derivatives have been determined using the Thermogravimetric Analysis coupled with the Fourier Transform Infrared spectroscopy of volatile degradation products. The influence of UV radiation on the thermal resistance of modified, fluorescent chitosan samples was also investigated. Based on the temperature onset as well as the decomposition temperatures at a maximal rate, IBm was found to be more thermally stable than BOx and BTh. However, this dye gave off the most volatile products (mainly water, ammonia, carbon oxides, and carbonyl/ether compounds). The substitution of dyes for chitosan changes its thermal stability slightly. Characteristic decomposition temperatures in modified CS vary by a few degrees (<10 °C) from the virgin sample. Considering the temperatures of the main decomposition stage, CS-BOx turned out to be the most stable. The UV irradiation of chitosan derivatives leads to minor changes in the thermal parameters and a decrease in the number of volatile degradation products. It was concluded that the obtained CS derivatives are characterized by good resistance to heat and UV irradiation, which extends the possibilities of using these innovative materials.

Innovative and environmentally safe composites based on starch modified with dialdehyde starch, caffeine, or ascorbic acid for applications in the food packaging industry.

Biodegradable films based on starch modified with ascorbic acid or caffeine and dialdehyde starch (DS) were evaluated towards their applications in the food packaging industry. The morphology of the films surface was observed with SEM and AFM. The chemical structure was examined with ATR-FTIR spectroscopy and X-ray diffraction. The mechanical, thermal and barrier properties of the films were examined. The cross-linking and hydrophobic effect of dialdehyde starch on starch-based films was proven. Vitamin C addition prompts the crystalline structure formation and improves the hydrophilicity and antioxidant activity of the starch blends. Caffeine addition results in higher starch film hydrophobicity, whereas caffeine combined with DS reduces crystalline order in starch. Both caffeine and ascorbic acid incorporation influence the film stiffness, and dialdehyde starch causes an increase in brittleness. The high susceptibility to biodegradation and good antioxidant activity confirms the potential application of examined systems in the packaging industry.

Photochemical and Thermal Stability of Bionanocellulose/Poly(Vinyl Alcohol) Blends.

This research focuses on novel ecological materials for biomedical and cosmetic applications. The cellulose of bacterial origin is well suited for such purposes, but its functional properties must be modified. In this work, the blends of bionanocellulose and poly(vinyl alcohol), BNC/PVA, were prepared based on in situ and ex situ methodology combined with impregnation and sterilization, using different concentrations of PVA. The main purpose of this work was to check the influence of UV radiation and high temperature, which can be sterilizing factors, on the properties of these mixtures. It was found that the crystallinity degree increases in UV-irradiated samples due to the photodegradation of the amorphous phase. This changes the mechanical properties: the breaking stress and Young's modulus decreased, while the strain at break increased in most UV-irradiated samples. The surface morphology, which we observed by using AFM, did not change significantly after exposure, but the roughness and surface free energy changed irregularly in samples obtained by different methods. However, the effects induced by UV-irradiation were not so crucial as to deteriorate the materials' properties designed for medical applications. Thermogravimetric analysis exhibited good thermal stability for all samples up to at least 200 °C, which allows for the prediction of these systems also in industrial sectors.

Use of Starch Granules Enriched with Carvacrol for the Lesser Mealworm, Alphitobius diaperinus Control in Chicken House: Effects on Insects and Poultry.

The aim of this study was to investigate the effect of starch granules enriched with carvacrol and mixed with straw pellets (as poultry litter) on the mortality of larvae and adults of the lesser mealworm, Alphitobius diaperinus Panzer, a cosmopolitan pest inhabiting chicken houses in vast numbers worldwide. Additionally, the effect of starch granules on the growth parameters and survival of broiler chickens exposed to treated litter was examined. In this study, granules containing 3, 5, and 10% carvacrol was used. In a simulated chicken house bioassay, this material was mixed with pellets in three different proportions: 30/70%, 40/60%, and 50/50% (granules/pellets, respectively). On this medium, young larvae (approximately 10 days old), older larvae (last stage before pupa), and unsexed 7-10 days old adults of the lesser mealworm, with access to food, were colonized. Experiments were performed at 29°C in the dark. The study shows that poultry litter with the addition of starch granules enriched with 10% of carvacrol in the proportion of 40:60% (granules:pellets) appears to be the optimal medium applicable to broiler houses for A. diaperinus control. In this environment, all larvae and adults died within 3-4 days and the overall development of the experimental chickens was similar to that of the control. However, the feed conversion rate was slightly higher in the treated group (1.72) than in the control group (1.56). The average final body weight in the treated group was 100 g lower than that in the control group (the differences were not statistically significant).

Piezoelectric Films Based on Polyethylene Modified by Aluminosilicate Filler.

The development, universality and miniaturization of electronic devices leads to the search for new piezoelectric materials, among which recently, polymers play an increasingly important role. In this work, composites based on two types of polyethylene-high density polyethylene (HDPE), and medium density polyethylene (MDPE)-and aluminosilicate fillers were obtained by extrusion process. This method allowed obtaining flexible electrets in the form of a thin film after polarization under a constant electric field of 100 V/µm. The morphology of the composites was characterized by scanning electron microscopy, whereas the crystallinity was determined by X-ray diffraction. The mechanical properties and thermal stability of the composites were examined by means of tensile tests and thermogravimetry, respectively. The piezoelectric characteristics were appointed by measuring the electric charge and the voltage in the polarized samples. Piezoelectric coefficients, and the stability of electrets over time were also determined. Moreover, the effect of film orientation on piezoelectric properties was investigated. Composites with appropriate morphology (i.e., well dispersed filler particles in the polymer matrix and formed holes) were obtained which ensured permanent electrical polarization. It was found that the best piezoelectric, mechanical properties and thermal stability exhibits HDPE composite with 5% of aluminosilicate filler.

The structure and properties of different types of starch exposed to UV radiation: a comparative study.

The effect of UV-irradiation on four different types of native starch (corn, waxy corn, wheat and potato) have been investigated. Although the changes in the chemical structure of starch specimens were small, indicating good photostability, the samples lost adsorbed water and their crystallinity degree decreased after irradiation. Moreover, a drop in average molecular weight occurred in samples (with the exception of potato starch) as a result of main chain scission. The variations in the properties of investigated specimens of various origin were related to the differences in their structure and macromolecular arrangement. The lowest photostability among the four starches was exhibited by potato starch.