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1.
Comparison of three image-analysis-based visual texture calculation methods: energy, entropy, and texture change index.
J Sci Food Agric
; 102(13): 5984-5994, 2022 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-35445408
2.
FlhG employs diverse intrinsic domains and influences FlhF GTPase activity to numerically regulate polar flagellar biogenesis in Campylobacter jejuni.
Mol Microbiol
; 99(2): 291-306, 2016 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-26411371
3.
Uptake of extracellular DNA: competence induced pili in natural transformation of Streptococcus pneumoniae.
Bioessays
; 37(4): 426-35, 2015 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-25640084
4.
Secretion of a pneumococcal type II secretion system pilus correlates with DNA uptake during transformation.
Proc Natl Acad Sci U S A
; 111(7): E758-65, 2014 Feb 18.
Artículo
en Inglés
| MEDLINE | ID: mdl-24550320
5.
Effects of dry brining, liquid smoking and high-pressure treatment on the physical properties of aquacultured King salmon (Oncorhynchus tshawytscha) during refrigerated storage.
J Sci Food Agric
; 95(4): 708-14, 2015 Mar 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-24862325
6.
FTT0831c/FTL_0325 contributes to Francisella tularensis cell division, maintenance of cell shape, and structural integrity.
Infect Immun
; 82(7): 2935-48, 2014 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-24778115
7.
Image analysis method to quantify the effect of different treatments on the visual meat/shell ratio of half-shelled green lipped mussels (Perna canaliculus).
J Sci Food Agric
; 94(6): 1149-53, 2014 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-24022835
8.
Polar flagellar biosynthesis and a regulator of flagellar number influence spatial parameters of cell division in Campylobacter jejuni.
PLoS Pathog
; 7(12): e1002420, 2011 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-22144902
9.
Color of rainbow trout (Oncorhynchus mykiss) fillets by image and sensory analysis, and correlation with SalmoFan numbers.
J Food Sci
; 88(1): 430-446, 2023 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-36465012
10.
Phytochemical, sensory attributes and aroma stability of dense phase carbon dioxide processed Hibiscus sabdariffa beverage during storage.
Food Chem
; 134(3): 1425-31, 2012 Oct 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-25005962
11.
Effect of different microwave power levels on inactivation of PPO and PME and also on quality changes of peach puree.
Curr Res Food Sci
; 5: 41-48, 2022.
Artículo
en Inglés
| MEDLINE | ID: mdl-35028593
12.
Classification of impacted blueberries during storage using an electronic nose.
J Sci Food Agric
; 91(9): 1722-7, 2011 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-21520446
13.
FlhF and its GTPase activity are required for distinct processes in flagellar gene regulation and biosynthesis in Campylobacter jejuni.
J Bacteriol
; 191(21): 6602-11, 2009 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-19717591
14.
Microbial stability, phytochemical retention, and organoleptic attributes of dense phase CO2 processed muscadine grape juice.
J Agric Food Chem
; 54(15): 5468-73, 2006 Jul 26.
Artículo
en Inglés
| MEDLINE | ID: mdl-16848533
15.
Enhancing the retention of phytochemicals and organoleptic attributes in muscadine grape juice through a combined approach between dense phase CO2 processing and copigmentation.
J Agric Food Chem
; 54(18): 6705-12, 2006 Sep 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-16939329
16.
Effects of Combined High Hydrostatic Pressure and Dense Phase Carbon Dioxide on the Activity, Structure and Size of Polyphenoloxidase.
J Food Sci
; 80(11): E2486-94, 2015 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-26443963
17.
Quantification of visual characteristics of whipped cream by image analysis and machine vision: method development.
J Food Sci
; 80(4): E750-8, 2015 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-25874732
18.
Microbial and Sensory Effects of Combined High Hydrostatic Pressure and Dense Phase Carbon Dioxide Process on Feijoa Puree.
J Food Sci
; 80(11): E2478-85, 2015 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-26444875
19.
The effect of ultrasound on particle size, color, viscosity and polyphenol oxidase activity of diluted avocado puree.
Ultrason Sonochem
; 27: 567-575, 2015 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-25899308
20.
Method to measure the force to pull and to break pin bones of fish.
J Food Sci
; 80(2): E334-40, 2015 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-25604165