Investigation of phenolic compounds potential to reduce dust pollution of pomegranate trees.

The present study was carried out in two seasons from two areas at different distances from the industrial zone of Gabes city which is classified as a Mediterranean host-spot pollution region. Pomegranate tree were highly exposed to various industrial air pollutants containing Zn and Cu. The relation between Zn, Cu, morphological, physiological and biochemical changes induced in pomegranate leaves was evaluated based to the measurement of leaf heavy metals, leaf changes, total phenolic content and quali-quantification of individual phenol profile by LC-ESI-MS.Results showed that the highest levels of metals were found in the closet site to the industrial area. This accumulation varied significantly between areas and seasons and cause significant increase of necrosis leaf area, decrease of leaf area, green leaf area and specific leaf area. LC-ESI-MS analysis showed a spatial and seasonal variation of total phenolic acids and flavonoids which indicate that phenolic compounds are rigorously depending to stressful conditions. A significant positive correlation was found among total Zn, Cu, necrosis, cirsiliol, caffeic and trans-ferulic acids. This accumulation can serve as protective defensive mechanism to minimize the air pollutants effects, chelate Zn and Cu and then to improve the resistance of pomegranate trees.

Few studies have focused on the impact of industrial dust particles (Cu and Zn) emitted by phosphate factory on Mediterranean trees in arid region. Furhtermore, as far as we know, none of them have considered the variation and the relation between the individual phenolic acids, flavonoids, growth parameters and heavy metals considering the role of meteorological conditions. Therefore, this is one of the first studies which interested in the impact of seasonal Cu and Zn on the physiological and the biochemical parameters of pomegranate trees growing in a Mediterranean hot-spot pollution region. Moreover, the spatial and seasonal variation of phenolic acids and flavonoids was evaluated by LC-ESI-MS. PCA and correlation analysis were also determined to establish the relation between all the studied parameters.

Impact of the metabolic activity of Streptococcus thermophilus on the colon epithelium of gnotobiotic rats.

The thermophilic lactic acid bacterium Streptococcus thermophilus is widely and traditionally used in the dairy industry. Despite the vast level of consumption of S. thermophilus through yogurt or probiotic functional food, very few data are available about its physiology in the gastrointestinal tract (GIT). The objective of the present work was to explore both the metabolic activity and host response of S. thermophilus in vivo. Our study profiles the protein expression of S. thermophilus after its adaptation to the GIT of gnotobiotic rats and describes the impact of S. thermophilus colonization on the colonic epithelium. S. thermophilus colonized progressively the GIT of germ-free rats to reach a stable population in 30 days (10(8) cfu/g of feces). This progressive colonization suggested that S. thermophilus undergoes an adaptation process within GIT. Indeed, we showed that the main response of S. thermophilus in the rat's GIT was the massive induction of the glycolysis pathway, leading to formation of lactate in the cecum. At the level of the colonic epithelium, the abundance of monocarboxylic acid transporter mRNAs (SLC16A1 and SLC5A8) and a protein involved in the cell cycle arrest (p27(kip1)) increased in the presence of S. thermophilus compared with germ-free rats. Based on different mono-associated rats harboring two different strains of S. thermophilus (LMD-9 or LMG18311) or weak lactate-producing commensal bacteria (Bacteroides thetaiotaomicron and Ruminococcus gnavus), we propose that lactate could be a signal produced by S. thermophilus and modulating the colon epithelium.

Carbohydrate metabolism is essential for the colonization of Streptococcus thermophilus in the digestive tract of gnotobiotic rats.

Streptococcus thermophilus is the archetype of lactose-adapted bacterium and so far, its sugar metabolism has been mainly investigated in vitro. The objective of this work was to study the impact of lactose and lactose permease on S. thermophilus physiology in the gastrointestinal tract (GIT) of gnotobiotic rats. We used rats mono-associated with LMD-9 strain and receiving 4.5% lactose. This model allowed the analysis of colonization curves of LMD-9, its metabolic profile, its production of lactate and its interaction with the colon epithelium. Lactose induced a rapid and high level of S. thermophilus in the GIT, where its activity led to 49 mM of intra-luminal L-lactate that was related to the induction of mono-carboxylic transporter mRNAs (SLC16A1 and SLC5A8) and p27(Kip1) cell cycle arrest protein in epithelial cells. In the presence of a continuous lactose supply, S. thermophilus recruited proteins involved in glycolysis and induced the metabolism of alternative sugars as sucrose, galactose, and glycogen. Moreover, inactivation of the lactose transporter, LacS, delayed S. thermophilus colonization. Our results show i/that lactose constitutes a limiting factor for colonization of S. thermophilus, ii/that activation of enzymes involved in carbohydrate metabolism constitutes the metabolic signature of S. thermophilus in the GIT, iii/that the production of lactate settles the dialogue with colon epithelium. We propose a metabolic model of management of carbohydrate resources by S. thermophilus in the GIT. Our results are in accord with the rationale that nutritional allegation via consumption of yogurt alleviates the symptoms of lactose intolerance.