Detalles de la búsqueda
1.
Factors associated with diet quality among Brazilian individuals with cardiovascular diseases.
J Hum Nutr Diet
; 36(5): 1713-1726, 2023 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-37283442
2.
Consumption of unprocessed or minimally processed foods and their association with cardiovascular events and cardiometabolic risk factors in Brazilians with established cardiovascular events.
Int J Food Sci Nutr
; 74(1): 107-119, 2023 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-36625034
3.
Effects of supplementing a healthy diet with pecan nuts or extra-virgin olive oil on inflammatory profile of patients with stable coronary artery disease: a randomised clinical trial.
Br J Nutr
; 127(6): 862-871, 2022 03 28.
Artículo
en Inglés
| MEDLINE | ID: mdl-33971993
4.
Adiposity and insulin resistance mediate the inverse association between legume intake and blood pressure: a cross-sectional analysis in secondary cardiovascular prevention.
Br J Nutr
; 128(12): 2353-2362, 2022 12 28.
Artículo
en Inglés
| MEDLINE | ID: mdl-34937583
5.
Three-year effects of bariatric surgery on obstructive sleep apnea in patients with obesity grade 1 and 2: a sub-analysis of the GATEWAY trial.
Int J Obes (Lond)
; 45(4): 914-917, 2021 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-33589771
6.
Pro-inflammatory diet is associated with a high number of cardiovascular events and ultra-processed foods consumption in patients in secondary care.
Public Health Nutr
; 24(11): 3331-3340, 2021 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-33148359
7.
Ultra-processed foods consumption is associated with cardiovascular disease and cardiometabolic risk factors in Brazilians with established cardiovascular events.
Int J Food Sci Nutr
; 72(8): 1128-1137, 2021 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-33843416
8.
Effects of Bariatric Surgery in Obese Patients With Hypertension: The GATEWAY Randomized Trial (Gastric Bypass to Treat Obese Patients With Steady Hypertension).
Circulation
; 137(11): 1132-1142, 2018 03 13.
Artículo
en Inglés
| MEDLINE | ID: mdl-29133606
9.
Triglyceride-glucose index is associated with symptomatic coronary artery disease in patients in secondary care.
Cardiovasc Diabetol
; 18(1): 89, 2019 07 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-31296225
10.
Development of a dietary index based on the Brazilian Cardioprotective Nutritional Program (BALANCE).
Nutr J
; 17(1): 49, 2018 05 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-29728114
11.
Association between plasma fatty acids and inflammatory markers in patients with and without insulin resistance and in secondary prevention of cardiovascular disease, a cross-sectional study.
Nutr J
; 17(1): 26, 2018 02 21.
Artículo
en Inglés
| MEDLINE | ID: mdl-29466985
12.
The Brazilian Cardioprotective Nutritional Program to reduce events and risk factors in secondary prevention for cardiovascular disease: study protocol (The BALANCE Program Trial).
Am Heart J
; 171(1): 73-81.e1-2, 2016 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-26699603
13.
The Brazilian Cardioprotective Nutritional (BALANCE) Program improves diet quality in patients with established cardiovascular disease: Results from a multicenter randomized controlled trial.
Nutr Res
; 121: 82-94, 2024 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-38056033
14.
Could the Wheel of Cardiovascular Health Diet Be a Tool for Diet Quality in Nutritional Counseling? Comparison with Healthy Eating Index-2020.
J Am Nutr Assoc
; 43(4): 376-383, 2024.
Artículo
en Inglés
| MEDLINE | ID: mdl-38175725
15.
Adequacy of Fatty Acids Consumption Among Individuals in Secondary Cardiovascular Prevention. / Adequação do Consumo de Ácidos Graxos entre Pacientes em Prevenção Cardiovascular Secundária.
Arq Bras Cardiol
; 121(3): e20230487, 2024.
Artículo
en Portugués, Inglés
| MEDLINE | ID: mdl-38597553
16.
The remote intercessory prayer, during the clinical evolution of patients with COVID -19, randomized double-blind clinical trial.
Heliyon
; 9(11): e22411, 2023 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-38045114
17.
Tracking of Dietary Patterns in the Secondary Prevention of Cardiovascular Disease after a Nutritional Intervention Program-A Randomized Clinical Trial.
Nutrients
; 14(22)2022 Nov 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-36432401
18.
The AHA Recommendations for a Healthy Diet and Ultra-Processed Foods: Building a New Diet Quality Index.
Front Nutr
; 9: 804121, 2022.
Artículo
en Inglés
| MEDLINE | ID: mdl-35479734
19.
Absolute and Relative Agreement between the Current and Modified Brazilian Cardioprotective Nutritional Program Dietary Index (BALANCE DI) and the American Heart Association Healthy Diet Score (AHA-DS) in Post Myocardial Infarction Patients.
Nutrients
; 14(7)2022 Mar 25.
Artículo
en Inglés
| MEDLINE | ID: mdl-35405989
20.
Dietary total antioxidant capacity is inversely associated with cardiovascular events and cardiometabolic risk factors: A cross-sectional study.
Nutrition
; 89: 111140, 2021 09.
Artículo
en Inglés
| MEDLINE | ID: mdl-33838491