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1.
Use of artificial intelligence to enable dark nudges by transnational food and beverage companies: analysis of company documents.
Public Health Nutr
; : 1-23, 2022 Mar 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-35232511
2.
Costing recommended (healthy) and current (unhealthy) diets in urban and inner regional areas of Australia using remote price collection methods.
Public Health Nutr
; 25(3): 528-537, 2022 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-34544513
3.
The impact of primary school nutrition policy on the school food environment: a systematic review.
Health Promot Int
; 37(5)2022 Oct 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-36166267
4.
Uptake of the Victorian Government school and early childhood service health promotion framework in the City of Greater Geelong according to area-level socioeconomic position.
Health Promot J Austr
; 30(2): 276-280, 2019 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-29577478
5.
The effect on drink sales of removal of unhealthy drinks from display in a self-service café.
Public Health Nutr
; 19(17): 3142-3145, 2016 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-27627845
6.
Turning users into 'unofficial brand ambassadors': marketing of unhealthy food and non-alcoholic beverages on TikTok.
BMJ Glob Health
; 7(6)2022 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-35879104
7.
The Nature and Extent of Online Marketing by Big Food and Big Alcohol During the COVID-19 Pandemic in Australia: Content Analysis Study.
JMIR Public Health Surveill
; 7(3): e25202, 2021 03 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-33709935
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