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1.
Fam Med Community Health ; 12(Suppl 3)2024 Apr 12.
Artículo en Inglés | MEDLINE | ID: mdl-38609089

RESUMEN

Storylines of Family Medicine is a 12-part series of thematically linked mini-essays with accompanying illustrations that explore the many dimensions of family medicine, as interpreted by individual family physicians and medical educators in the USA and elsewhere around the world. In 'VI: ways of being-in the office with patients', authors address the following themes: 'Patient-centred care-cultivating deep listening skills', 'Doctor as witness', 'Words matter', 'Understanding others-metaphor and its use in medicine', 'Communicating with patients-making good use of time', 'The patient-centred medical home-aspirations for the future', 'Routine, ceremony or drama?' and 'The life course'. May readers better appreciate the nuances of patient care through these essays.


Asunto(s)
Drama , Medicina Familiar y Comunitaria , Humanos , Médicos de Familia , Metáfora , Atención Dirigida al Paciente
2.
J Immigr Minor Health ; 17(2): 498-505, 2015 Apr.
Artículo en Inglés | MEDLINE | ID: mdl-24293075

RESUMEN

Minority families often reside in neighborhoods with few supermarkets or alternative healthy food options (e.g., farmers markets, community gardens), making fresh produce difficult to obtain. This qualitative study identified factors influencing fruit and vegetable shopping and use of alternative healthy food options. Forty-eight minority women with children completed interviews regarding food shopping habits and use of and attitudes toward alternative healthy food options. Interviews were subjected to thematic analysis. Produce shopping was motivated by costs and family preferences. For African American women, poor cooking skills restricted the variety of fruits and vegetables purchased. Latinas were receptive to alternative healthy food options, but did not use them because these sources were inconvenient. African American women were not receptive to them. Improving cooking skills and perceptions of acceptable foods may be as important as increased access to promote greater consumption of fruits and vegetables.


Asunto(s)
Negro o Afroamericano/psicología , Conducta Alimentaria/psicología , Abastecimiento de Alimentos/estadística & datos numéricos , Hispánicos o Latinos/psicología , Pobreza , Adulto , Anciano , Culinaria , Conducta Alimentaria/etnología , Femenino , Preferencias Alimentarias/etnología , Abastecimiento de Alimentos/economía , Frutas , Humanos , Persona de Mediana Edad , Investigación Cualitativa , Características de la Residencia , Factores Socioeconómicos , Verduras
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