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1.
Formation and Characterization of Early Bacterial Biofilms on Different Wood Typologies Applied in Dairy Production.
Appl Environ Microbiol
; 84(4)2018 02 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-29180375
2.
Microbial Activation of Wooden Vats Used for Traditional Cheese Production and Evolution of Neoformed Biofilms.
Appl Environ Microbiol
; 82(2): 585-95, 2016 01 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-26546430
3.
Transfer, composition and technological characterization of the lactic acid bacterial populations of the wooden vats used to produce traditional stretched cheeses.
Food Microbiol
; 52: 31-41, 2015 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-26338114
4.
Staphylococcal food poisoning case and molecular analysis of toxin genes in Staphylococcus aureus strains isolated from food in Sicily, Italy.
Foodborne Pathog Dis
; 12(1): 21-3, 2015 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-25384106
5.
Staphylococcal food poisoning outbreaks occurred in Sicily (Italy) from 2009 to 2016.
Ital J Food Saf
; 13(2): 11667, 2024 May 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-38807740
6.
Reduction of PDO Pecorino Siciliano cheese making duration: Microbial dynamics and quality attributes deriving from replacing whey permeate with hot water during cooking.
Int J Food Microbiol
; 410: 110481, 2024 Jan 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-37977081
7.
Prevalence and antimicrobial resistance profiles of Salmonella spp. in poultry meat.
Ital J Food Saf
; 12(2): 11135, 2023 Jun 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-37405148
8.
Food risk associated with vegetable consumption, exposure to antimicrobial-resistant strains and pesticide residues.
Ital J Food Saf
; 12(2): 11134, 2023 Jun 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-37405150
9.
Occurrence and Molecular Characterization of Potentially Pathogenic Vibrio spp. in Seafood Collected in Sicily.
Microorganisms
; 11(1)2022 Dec 23.
Artículo
en Inglés
| MEDLINE | ID: mdl-36677345
10.
Food Is Reservoir of MDR Salmonella: Prevalence of ESBLs Profiles and Resistance Genes in Strains Isolated from Food.
Microorganisms
; 10(4)2022 Apr 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-35456830
11.
Occurrence and Antimicrobial Resistance of Arcobacter spp. Recovered from Aquatic Environments.
Antibiotics (Basel)
; 10(3)2021 Mar 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-33802125
12.
Assessment of contamination of Salmonella spp. in imported black pepper and sesame seed and salmonella inactivation by gamma irradiation.
Ital J Food Saf
; 10(1): 8914, 2021 Mar 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-33907684
13.
Prickly Pear By-Product in the Feeding of Livestock Ruminants: Preliminary Investigation.
Animals (Basel)
; 10(6)2020 May 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-32486165
14.
Transformation of raw ewes' milk applying "Grana" type pressed cheese technology: Development of extra-hard "Gran Ovino" cheese.
Int J Food Microbiol
; 307: 108277, 2019 Oct 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-31404779
15.
Influence of the early bacterial biofilms developed on vats made with seven wood types on PDO Vastedda della valle del Belìce cheese characteristics.
Int J Food Microbiol
; 291: 91-103, 2019 Feb 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-30476738
16.
Extra-Intestinal Fluoroquinolone-Resistant Escherichia coli Strains Isolated from Meat.
Biomed Res Int
; 2018: 8714975, 2018.
Artículo
en Inglés
| MEDLINE | ID: mdl-30581870
17.
Retrospective study on the hygienic quality of fresh ricotta cheeses produced in Sicily, Italy.
Ital J Food Saf
; 7(1): 6911, 2018 Mar 31.
Artículo
en Inglés
| MEDLINE | ID: mdl-29732324
18.
Detection of Arcobacter spp. in food products collected from Sicilia region: A preliminary study.
Ital J Food Saf
; 7(2): 7171, 2018 07 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-30046557
19.
Anti-Listeria Activity of Lactic Acid Bacteria in Two Traditional Sicilian Cheeses.
Ital J Food Saf
; 6(1): 6191, 2017 Jan 24.
Artículo
en Inglés
| MEDLINE | ID: mdl-28299290
20.
Corrigendum to "Valorization of indigenous dairy cattle breed through salami production" [Meat Science 114 (2016) 58-68].
Meat Sci
; 189: 108803, 2022 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-35390587