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1.
Fecal Metagenomics to Identify Biomarkers of Food Intake in Healthy Adults: Findings from Randomized, Controlled, Nutrition Trials.
J Nutr
; 154(1): 271-283, 2024 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-37949114
2.
Fecal Metabolites as Biomarkers for Predicting Food Intake by Healthy Adults.
J Nutr
; 152(12): 2956-2965, 2023 01 14.
Artículo
en Inglés
| MEDLINE | ID: mdl-36040343
3.
Fecal Bacteria as Biomarkers for Predicting Food Intake in Healthy Adults.
J Nutr
; 151(2): 423-433, 2021 02 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-33021315
4.
Absorption and metabolism of isothiocyanates formed from broccoli glucosinolates: effects of BMI and daily consumption in a randomised clinical trial.
Br J Nutr
; 120(12): 1370-1379, 2018 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-30499426
5.
Garlic Influences Gene Expression In Vivo and In Vitro.
J Nutr
; 146(2): 444S-449S, 2016 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-26764328
6.
Cranberry juice consumption lowers markers of cardiometabolic risk, including blood pressure and circulating C-reactive protein, triglyceride, and glucose concentrations in adults.
J Nutr
; 145(6): 1185-93, 2015 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-25904733
7.
A Single Meal Containing Raw, Crushed Garlic Influences Expression of Immunity- and Cancer-Related Genes in Whole Blood of Humans.
J Nutr
; 145(11): 2448-55, 2015 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-26423732
8.
Profiling glucosinolate metabolites in human urine and plasma after broccoli consumption using non-targeted and targeted metabolomic analyses.
Food Chem
; 309: 125660, 2020 Mar 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-31670121
9.
BMI Is Associated With Increased Plasma and Urine Appearance of Glucosinolate Metabolites After Consumption of Cooked Broccoli.
Front Nutr
; 7: 575092, 2020.
Artículo
en Inglés
| MEDLINE | ID: mdl-33072799
10.
Study on Human Urinary Metabolic Profiles after Consumption of Kale and Daikon Radish using a High-resolution Mass Spectrometry-Based Non-targeted and Targeted Metabolomic Approach.
J Agric Food Chem
; 2020 Nov 18.
Artículo
en Inglés
| MEDLINE | ID: mdl-33205650
11.
Broccoli consumption affects the human gastrointestinal microbiota.
J Nutr Biochem
; 63: 27-34, 2019 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-30317146
12.
effect of dose size on bioavailability of acylated and nonacylated anthocyanins from red cabbage (Brassica oleracea L. Var. capitata).
J Agric Food Chem
; 55(13): 5354-62, 2007 Jun 27.
Artículo
en Inglés
| MEDLINE | ID: mdl-17542615
13.
Adaptation in Caco-2 Human Intestinal Cell Differentiation and Phenolic Transport with Chronic Exposure to Blackberry (Rubus sp.) Extract.
J Agric Food Chem
; 65(13): 2694-2701, 2017 Apr 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-28287259
14.
Correlations of oil and protein with isoflavone concentration in soybean [Glycine max (L.) Merr.].
J Agric Food Chem
; 53(18): 7128-35, 2005 Sep 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-16131120
15.
Impact of Glucosinolate Content in Broccoli (Brassica oleracea (Italica Group)) on Growth of Pseudomonas marginalis, a Causal Agent of Bacterial Soft Rot.
Plant Dis
; 86(6): 629-632, 2002 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-30823236
16.
Assessment of DNA damage and repair in adults consuming allyl isothiocyanate or Brassica vegetables.
J Nutr Biochem
; 24(5): 894-902, 2013 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-22902324
17.
Bioavailability of anthocyanins from purple carrot juice: effects of acylation and plant matrix.
J Agric Food Chem
; 57(4): 1226-30, 2009 Feb 25.
Artículo
en Inglés
| MEDLINE | ID: mdl-19166298
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