Detalles de la búsqueda
1.
Effect of Enriching Gingerbread Cookies with Elder (Sambucus nigra L.) Products on Their Phenolic Composition, Antioxidant and Anti-Glycation Properties, and Sensory Acceptance.
Int J Mol Sci
; 24(2)2023 Jan 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-36675004
2.
Health Benefits, Antioxidant Activity, and Sensory Attributes of Selected Cold-Pressed Oils.
Molecules
; 28(14)2023 Jul 18.
Artículo
en Inglés
| MEDLINE | ID: mdl-37513356
3.
Functional Properties of Gelatin/Polyvinyl Alcohol Films Containing Black Cumin Cake Extract and Zinc Oxide Nanoparticles Produced via Casting Technique.
Int J Mol Sci
; 23(5)2022 Mar 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-35269873
4.
Effect of Grinding Process Parameters and Storage Time on Extraction of Antioxidants from Ginger and Nutmeg.
Molecules
; 27(21)2022 Oct 31.
Artículo
en Inglés
| MEDLINE | ID: mdl-36364222
5.
Gene replacement ameliorates deficits in mouse and human models of cyclin-dependent kinase-like 5 disorder.
Brain
; 143(3): 811-832, 2020 03 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-32125365
6.
Physicochemical, Antioxidant, Microstructural Properties and Bioaccessibility of Dark Chocolate with Plant Extracts.
Molecules
; 26(18)2021 Sep 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-34576994
7.
Effect of new antioxidants: phenolipids on quality of fried French fries and rapeseed oil.
J Food Sci Technol
; 58(7): 2589-2598, 2021 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-34188312
8.
Synthesis of novel octyl sinapate to enhance antioxidant capacity of rapeseed-linseed oil mixture.
J Sci Food Agric
; 98(4): 1625-1631, 2018 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-28842926
9.
Effect of Specific Oil Surface Area on the Thermal Stressing of Rapeseed Oil During Heating in an Electric Frying Pan.
J Am Oil Chem Soc
; 93: 237-242, 2016.
Artículo
en Inglés
| MEDLINE | ID: mdl-26848191
10.
Optimisation of ultrasound-assisted extraction of natural antioxidants from mustard seed cultivars.
J Sci Food Agric
; 95(7): 1445-53, 2015 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-25060714
11.
Antioxidant Capacity of Rapeseed Extracts Obtained by Conventional and Ultrasound-Assisted Extraction.
J Am Oil Chem Soc
; 91(12): 2011-2019, 2014.
Artículo
en Inglés
| MEDLINE | ID: mdl-25431498
12.
Rapeseed and its products--sources of bioactive compounds: a review of their characteristics and analysis.
Crit Rev Food Sci Nutr
; 53(4): 307-30, 2013.
Artículo
en Inglés
| MEDLINE | ID: mdl-23320905
13.
Development and characterization of active packaging films based on chitosan, plasticizer, and quercetin for repassed oil storage.
Food Chem
; 399: 133934, 2023 Jan 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-35998489
14.
Characterization of the Metallothionein Gene Family in Avena sativa L. and the Gene Expression during Seed Germination and Heavy Metal Stress.
Antioxidants (Basel)
; 12(10)2023 Oct 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-37891944
15.
A silver nanoparticle-based method for determination of antioxidant capacity of rapeseed and its products.
Analyst
; 137(16): 3750-9, 2012 Aug 21.
Artículo
en Inglés
| MEDLINE | ID: mdl-22741160
16.
Radical Scavenging Activity and Physicochemical Properties of Aquafaba-Based Mayonnaises and Their Functional Ingredients.
Foods
; 11(8)2022 Apr 14.
Artículo
en Inglés
| MEDLINE | ID: mdl-35454717
17.
Changes in Quality of Cold-Pressed Rapeseed Oil with Sinapic Acid Ester-Gelatin Films during Storage.
Foods
; 11(21)2022 Oct 24.
Artículo
en Inglés
| MEDLINE | ID: mdl-36359955
18.
Phenolipids as new food additives: from synthesis to cell-based biological activities.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess
; 39(8): 1365-1379, 2022 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-35696424
19.
Effects of the Chemical Composition on the Antioxidant and Sensory Characteristics and Oxidative Stability of Cold-Pressed Black Cumin Oils.
Antioxidants (Basel)
; 11(8)2022 Aug 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-36009275
20.
Impact of Bioactive Compounds of Plant Leaf Powders in White Chocolate Production: Changes in Antioxidant Properties during the Technological Processes.
Antioxidants (Basel)
; 11(4)2022 Apr 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-35453437