Genome-Wide Identification and Characterization of the Brassinazole-resistant (BZR) Gene Family and Its Expression in the Various Developmental Stage and Stress Conditions in Wheat (Triticum aestivum L.).

Brassinosteroids (BRs) play crucial roles in various biological processes, including plant developmental processes and response to diverse biotic and abiotic stresses. However, no information is currently available about this gene family in wheat (Triticum aestivum L.). In the present investigation, we identified the BZR gene family in wheat to understand the evolution and their role in diverse developmental processes and under different stress conditions. In this study, we performed the genome-wide analysis of the BZR gene family in the bread wheat and identified 20 TaBZR genes through a homology search and further characterized them to understand their structure, function, and distribution across various tissues. Phylogenetic analyses lead to the classification of TaBZR genes into five different groups or subfamilies, providing evidence of evolutionary relationship with Arabidopsis thaliana, Zea mays, Glycine max, and Oryza sativa. A gene exon/intron structure analysis showed a distinct evolutionary path and predicted the possible gene duplication events. Further, the physical and biochemical properties, conserved motifs, chromosomal, subcellular localization, and cis-acting regulatory elements were also examined using various computational approaches. In addition, an analysis of public RNA-seq data also shows that TaBZR genes may be involved in diverse developmental processes and stress tolerance mechanisms. Moreover, qRT-PCR results also showed similar expression with slight variation. Collectively, these results suggest that TaBZR genes might play an important role in plant developmental processes and various stress conditions. Therefore, this work provides valuable information for further elucidate the precise role of BZR family members in wheat.

Chitosan: An Autocidal Molecule of Plant Pathogenic Fungus.

The rise in the world's food demand with the increasing population threatens the existence of civilization with two equally valuable concerns: increase in global food production and sustainability in the ecosystem. Furthermore, biotic and abiotic stresses are adversely affecting agricultural production. Among them, losses caused by insect pests and pathogens have been shown to be more destructive to agricultural production. However, for winning the battle against the abundance of insect pests and pathogens and their nature of resistance development, the team of researchers is searching for an alternative way to minimize losses caused by them. Chitosan, a natural biopolymer, coupled with a proper application method and effective dose could be an integral part of sustainable alternatives in the safer agricultural sector. In this review, we have integrated the insight knowledge of chitin-chitosan interaction, successful and efficient use of chitosan, recommended and practical methods of use with well-defined doses, and last but not least the dual but contrast mode of action of the chitosan in hosts and as well as in pathogens.