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1.
New progress in the identifying regulatory factors of exopolysaccharide synthesis in lactic acid bacteria.
World J Microbiol Biotechnol
; 39(11): 301, 2023 Sep 09.
Artículo
en Inglés
| MEDLINE | ID: mdl-37688654
2.
Physicochemical, microbiological and sensory quality changes of tissues from Pacific oyster (Crassostrea gigas) during chilled storage.
J Food Sci Technol
; 57(7): 2452-2460, 2020 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-32549595
3.
Orally administered gold nanoparticles protect against colitis by attenuating Toll-like receptor 4- and reactive oxygen/nitrogen species-mediated inflammatory responses but could induce gut dysbiosis in mice.
J Nanobiotechnology
; 16(1): 86, 2018 Nov 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-30384844
4.
Novel Natural Angiotensin Converting Enzyme (ACE)-Inhibitory Peptides Derived from Sea Cucumber-Modified Hydrolysates by Adding Exogenous Proline and a Study of Their Structureâ»Activity Relationship.
Mar Drugs
; 16(8)2018 Aug 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-30081563
5.
Biogenic Polyphosphate Nanoparticles from a Marine Cyanobacterium Synechococcus sp. PCC 7002: Production, Characterization, and Anti-Inflammatory Properties In Vitro.
Mar Drugs
; 16(9)2018 Sep 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-30201855
6.
A Novel Natural Influenza A H1N1 Virus Neuraminidase Inhibitory Peptide Derived from Cod Skin Hydrolysates and Its Antiviral Mechanism.
Mar Drugs
; 16(10)2018 Oct 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-30308963
7.
Optimization of thermophysical properties of Pacific white shrimp (Litopenaeus vannamei) previously treated with freezing-point regulators using response surface methodology.
J Food Sci Technol
; 52(8): 4841-51, 2015 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-26243904
8.
[Risk factors analysis of primary open angle glaucoma in women].
Zhonghua Yan Ke Za Zhi
; 49(2): 122-5, 2013 Feb.
Artículo
en Zh
| MEDLINE | ID: mdl-23714027
9.
Formation of Nε-Carboxymethyl-Lysine and Nε-Carboxyethyl-Lysine in Heated Fish Myofibrillar Proteins with Glucose: Relationship with Its Protein Structural Characterization.
Foods
; 12(5)2023 Mar 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-36900556
10.
Mercury Contamination in Fish and Its Effects on the Health of Pregnant Women and Their Fetuses, and Guidance for Fish Consumption-A Narrative Review.
Int J Environ Res Public Health
; 19(23)2022 Nov 29.
Artículo
en Inglés
| MEDLINE | ID: mdl-36498005
11.
Formation of N ε-Carboxymethyl-Lysine and N ε-Carboxyethyl-Lysine in Pacific Oyster (Crassostrea gigas) Induced by Thermal Processing Methods.
Front Nutr
; 9: 883789, 2022.
Artículo
en Inglés
| MEDLINE | ID: mdl-35495934
12.
Formation of advanced glycation end products in sturgeon patties affected by pan-fried and deep-fried conditions.
Food Res Int
; 162(Pt B): 112105, 2022 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-36461405
13.
Pea protein isolate-gum Arabic Maillard conjugates improves physical and oxidative stability of oil-in-water emulsions.
Food Chem
; 285: 130-138, 2019 Jul 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-30797327
14.
Chitosan/sodium tripolyphosphate nanoparticles as efficient vehicles for enhancing the cellular uptake of fish-derived peptide.
J Food Biochem
; 43(2): e12730, 2019 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-31353647
15.
Modulation of Gut Microbiota by Soybean 7S Globulin Peptide That Involved Lipopolysaccharide-Peptide Interaction.
J Agric Food Chem
; 67(8): 2201-2211, 2019 Feb 27.
Artículo
en Inglés
| MEDLINE | ID: mdl-30719912
16.
Glycated fish protein supplementation modulated gut microbiota composition and reduced inflammation but increased accumulation of advanced glycation end products in high-fat diet fed rats.
Food Funct
; 10(6): 3439-3451, 2019 Jun 19.
Artículo
en Inglés
| MEDLINE | ID: mdl-31139782
17.
Probiotic/prebiotic correction for adverse effects of iron fortification on intestinal resistance to Salmonella infection in weaning mice.
Food Funct
; 9(2): 1070-1078, 2018 Feb 21.
Artículo
en Inglés
| MEDLINE | ID: mdl-29355277
18.
Glycation of fish protein impacts its fermentation metabolites and gut microbiota during in vitro human colonic fermentation.
Food Res Int
; 113: 189-196, 2018 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-30195513
19.
Preparation of a fermentation solution of grass fish bones and its calcium bioavailability in rats.
Food Funct
; 9(8): 4135-4142, 2018 Aug 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-30019729
20.
Effect of different cooking conditions on the profiles of Maillard reaction products and nutrient composition of hairtail (Thichiurus lepturus) fillets.
Food Res Int
; 103: 390-397, 2018 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-29389628