Simultaneous saccharification and fermentation of Eastern redcedar heartwood and sapwood using a novel size reduction technique.

This study investigated the effect of two wood zones (sapwood versus heartwood) and size reduction techniques [Crumbles® (Crumbles® is a registered trademark of Forest Concepts, LLC, Auburn, WA, USA) particles versus ground particles] on wood glucan-to-ethanol yield after acid bisulfite pretreatment and simultaneous saccharification and fermentation (SSF) of Eastern redcedar. SSFs were conducted at 8% solids loading (w/w dry basis) using Accellerase® 1500 at a loading of 46FPU/g glucan and Saccharomyces cerevisiae D5A for ethanol fermentation. The size reduction technique had no effect on ethanol yield. However, sapwood glucan-to-ethanol yields were significantly greater than heartwood yields. The highest wood glucan-to-ethanol yield of 187L/dryMg (95% of theoretical) was achieved with sapwood crumbled particles in 240h. Ground sapwood, crumbled heartwood and ground heartwood achieved ethanol yields of 89%, 81% and 80% of theoretical in 240h, respectively. Preliminary mass balances showed 100% glucan recovery with crumbled sapwood and extensive (72%) delignification.

Effect of high dry solids loading on enzymatic hydrolysis of acid bisulfite pretreated Eastern redcedar.

This study investigates hydrolysis of cellulose from Eastern redcedar to glucose at high solids loading. Enzymatic hydrolysis of pretreated redcedar was performed with 0.5 ml Accelerase® 1500/g glucan (46 FPU/g glucan) using dry solids loading from 2% to 20% (w/w). Rheological challenges observed at high solids loading were overcome by adding stainless steel balls to shake flask reactors. The highest glucose concentration, 126 g/L (84% glucan-to-glucose yield), was obtained using 20% solids loading with stainless steel balls as a mixing aid. This enzymatic hydrolyzate was fermented into ethanol using Saccharomyces cerevisiae D5A to produce 52 g/L of ethanol (corresponding to 166 L/dry Mg of redcedar). Reducing enzyme dosage at 16% solids loading from 46 to 11.5 FPU/g glucan reduced glucan-to-glucose yields. This study has demonstrated the possibility of extracting sugars from the invasive species of Eastern redcedar with high solid loadings and their conversion into ethanol.

Development of an efficient pretreatment process for enzymatic saccharification of Eastern redcedar.

This study investigates the potential for extracting sugars from the polysaccharides of Eastern redcedar. Pretreatment temperature, time, sulfuric acid loading, sodium bisulfite loading and impregnation time were varied using factorial treatment design experiments for identifying near optimal overall wood glucan-to-glucose yields during acid bisulfite pretreatments. The highest overall wood glucan-to-glucose yield of 87% was achieved when redcedar was impregnated with pretreatment liquor containing 3.75 g of sulfuric acid/100g of dry wood and 20 g of sodium bisulfite/100g of dry wood at 90 °C for 3h followed by increasing the temperature to 200 °C with a hold time of 10 min. Hemicellulose and lignin removal during pretreatments made the substrate amenable to enzymatic hydrolysis using 0.5 ml of Accelerase® 1500/g of glucan at 2% (w/w) solid loading. Preliminary mass balances showed 97% glucan recovery at pretreatment condition with 87% overall wood glucan-to-glucose yield and 59% delignification.

Nutritional bioactive components of wheat straw as affected by genotype and environment.

Policosanol (PC) and phytosterol (PS) enriched dietary supplements and functional foods are marketed for their low density lipoprotein lowering properties. The presence of PC and PS in wheat straw has been reported previously. Wheat straw can be a potential source for recovery of high value components. A fundamental understanding of variations in chemical composition of feedstock is the key for designing efficient processes for value-added product development. Information on variations in the PC and PS content and composition in wheat straw is limited. The objective of this study is to examine the effect of genotype and environment on PC and PS contents and compositions in wheat straw. Samples were collected from three varieties, Jagger, Trego, and Intrada grown at two locations Balko, and Goodwell, OK in 2006. Total PC and PS contents and compositions in the samples were determined by using a gas chromatography system. This study showed that wheat straw contains significant amount of PC (approximately 137-274 mg/kg) and PS (approximately 834-1206 mg/kg). Octacosanol, tetracosanol, docosanol, hexacosanol, and tricontanol were the main PC components. Approximately 60-76% of the total PS consisted of beta-sitosterol. Genotype and environment had a significant effect on PC and PS contents in wheat straw. This is the first study examining the effect of environment and genotype on wheat straw chemical composition. A fundamental understanding of variations of PC and PS contents and compositions in wheat straw requires further research involving samples collected over several years.

Chemical characteristics and volatile profile of genetically modified peanut cultivars.

Genetic engineering has been used to modify peanut cultivars for improving agronomic performance and pest resistance. Food products developed through genetic engineering have to be assessed for their safety before approval for human consumption. Preservation of desirable chemical, flavor and aroma attributes of the peanut cultivars during the genetic modifications is critical for acceptance of genetically modified peanuts (GMP) by the food industry. Hence, the main objective of this study is to examine chemical characteristics and volatile profile of GMP. The genetically modified peanut cultivars, 188, 540 and 654 were obtained from the USDA-ARS in Stillwater, Oklahoma. The peanut variety Okrun was examined as a control. The volatile analysis was performed using a gas chromatograph/mass spectrometer (GC/MS) equipped with an olfactory detector. The peanut samples were also analyzed for their moisture, ash, protein, sugar and oil compositions. Experimental results showed that the variations in nutritional composition of peanut lines examined in this study were within the values reported for existing cultivars. There were minor differences in volatile profile among the samples. The implication of this study is significant, since it shows that peanut cultivars with greater pest and fungal resistance were successfully developed without major changes in their chemical characteristics.