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1.
Utilizing the influence of protein enrichment of meal components as a strategy to possibly prevent undernutrition in the elderly: an in vitro approach.
Food Funct
; 15(4): 2078-2089, 2024 Feb 19.
Artículo
en Inglés
| MEDLINE | ID: mdl-38303670
2.
ATG16L1 in myeloid cells limits colorectal tumor growth in ApcMin/+ mice infected with colibactin-producing Escherichia coli via decreasing inflammasome activation.
Autophagy
; : 1-19, 2024 Jun 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-38818900
3.
A multi-centre peptidomics investigation of food digesta: current state of the art in mass spectrometry analysis and data visualisation.
Food Res Int
; 169: 112887, 2023 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-37254335
4.
In vitro digestion of nitrite and nitrate preserved fermented sausages - New understandings of nitroso-compounds' chemical reactivity in the digestive tract.
Food Chem X
; 16: 100474, 2022 Dec 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-36263244
5.
Prebiotic Supplementation During Pregnancy Modifies the Gut Microbiota and Increases Metabolites in Amniotic Fluid, Driving a Tolerogenic Environment In Utero.
Front Immunol
; 12: 712614, 2021.
Artículo
en Inglés
| MEDLINE | ID: mdl-34335628
6.
Prebiotic Supplementation During Gestation Induces a Tolerogenic Environment and a Protective Microbiota in Offspring Mitigating Food Allergy.
Front Immunol
; 12: 745535, 2021.
Artículo
en Inglés
| MEDLINE | ID: mdl-35069524
7.
Development of a Statistical Workflow for Screening Protein Extracts Based on their Nutritional Composition and Digestibility: Application to Elderly.
Foods
; 9(10)2020 Oct 20.
Artículo
en Inglés
| MEDLINE | ID: mdl-33092127
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