Detalles de la búsqueda
1.
Evolution of Hydroxytyrosol, Hydroxytyrosol 4-ß-d-Glucoside, 3,4-Dihydroxyphenylglycol and Tyrosol in Olive Oil Solid Waste or "Alperujo".
Molecules
; 27(23)2022 Dec 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-36500472
2.
Phenolic compounds from virgin olive oil obtained by natural deep eutectic solvent (NADES): effect of the extraction and recovery conditions.
J Food Sci Technol
; 58(2): 552-561, 2021 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-33568848
3.
Strawberry Puree Functionalized with Natural Hydroxytyrosol: Effects on Vitamin C and Antioxidant Activity.
Molecules
; 25(24)2020 Dec 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-33321861
4.
Selenium and sulphur derivatives of hydroxytyrosol: inhibition of lipid peroxidation in liver microsomes of vitamin E-deficient rats.
Eur J Nutr
; 58(5): 1847-1851, 2019 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-29808273
5.
Cocoa bean husk: industrial source of antioxidant phenolic extract.
J Sci Food Agric
; 99(1): 325-333, 2019 Jan 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-29876932
6.
Inhibitory and synergistic effects of natural olive phenols on human platelet aggregation and lipid peroxidation of microsomes from vitamin E-deficient rats.
Eur J Nutr
; 54(8): 1287-95, 2015 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-25504445
7.
Antioxidant polysaccharide-enriched fractions obtained from olive leaves by ultrasound-assisted extraction with α-amylase inhibition, and antiproliferative activities.
3 Biotech
; 14(3): 92, 2024 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-38425411
8.
Extraction of polyphenols associated with pectin from olive waste (alperujo) with choline chloride.
Food Chem
; 419: 136073, 2023 Sep 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-37030208
9.
An Acid-Free Alternative to Pectin Production from the Cell Walls of Olive Oil Waste and Different Fruits Using Choline Chloride.
Foods
; 12(22)2023 Nov 17.
Artículo
en Inglés
| MEDLINE | ID: mdl-38002223
10.
Application of a Cold-Pressing Treatment to Improve Virgin Olive Oil Production and the Antioxidant Phenolic Profile of Its by-Products.
Antioxidants (Basel)
; 12(6)2023 May 27.
Artículo
en Inglés
| MEDLINE | ID: mdl-37371892
11.
Application of Thermo-Malaxation Followed by Three-Phase Centrifugation to Enable the Biorefinery of Alperujo, the Main By-Product of Olive Oil.
Foods
; 12(21)2023 Nov 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-37959141
12.
Formation of a bioactive cyclopentenone and its adducts with amino acids in sterilized-fruits and - vegetables baby foods.
Food Chem
; 378: 131983, 2022 Jun 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-35032801
13.
From Low-Quality Olive Oils to Valuable Bioactive Compounds: Obtaining Oleacein and Oleocanthal from Olive Oils Intended for Refining.
J Agric Food Chem
; 70(1): 333-342, 2022 Jan 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-34957829
14.
Date Seed: Rich Source of Antioxidant Phenolics Obtained by Hydrothermal Treatments.
Antioxidants (Basel)
; 11(10)2022 Sep 27.
Artículo
en Inglés
| MEDLINE | ID: mdl-36290637
15.
Effect of the Olive Oil Extraction Process on the Formation of Complex Pectin-Polyphenols and Their Antioxidant and Antiproliferative Activities.
Antioxidants (Basel)
; 10(12)2021 Nov 23.
Artículo
en Inglés
| MEDLINE | ID: mdl-34942961
16.
Antioxidant Capacity and Phenolic and Sugar Profiles of Date Fruits Extracts from Six Different Algerian Cultivars as Influenced by Ripening Stages and Extraction Systems.
Foods
; 10(3)2021 Feb 26.
Artículo
en Inglés
| MEDLINE | ID: mdl-33652797
17.
Anti-Inflammatory and Antioxidant Activity of Hydroxytyrosol and 3,4-Dihydroxyphenyglycol Purified from Table Olive Effluents.
Foods
; 10(2)2021 Jan 22.
Artículo
en Inglés
| MEDLINE | ID: mdl-33499393
18.
Inhibitory Effect of Olive Phenolic Compounds Isolated from Olive Oil By-Product on Melanosis of Shrimps.
Antioxidants (Basel)
; 10(5)2021 May 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-34063093
19.
New Liquid Source of Antioxidant Phenolic Compounds in the Olive Oil Industry: Alperujo Water.
Foods
; 9(7)2020 Jul 21.
Artículo
en Inglés
| MEDLINE | ID: mdl-32708247
20.
Antiproliferative Activity of Olive Extract Rich in Polyphenols and Modified Pectin on Bladder Cancer Cells.
J Med Food
; 23(7): 719-727, 2020 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-31939715