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1.
Changes in preterm birth and stillbirth during COVID-19 lockdowns in 26 countries.
Nat Hum Behav
; 7(4): 529-544, 2023 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-36849590
2.
Salivary Cystatin SN Binds to Phytic Acid In Vitro and Is a Predictor of Nonheme Iron Bioavailability with Phytic Acid Supplementation in a Proof of Concept Pilot Study.
Curr Dev Nutr
; 3(7): nzz057, 2019 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-31218272
3.
Bioavailable Iron and Vitamin A in Newly Formulated, Extruded Corn, Soybean, Sorghum, and Cowpea Fortified-Blended Foods in the In Vitro Digestion/Caco-2 Cell Model.
Curr Dev Nutr
; 2(7): nzy021, 2018 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-30046768
4.
Novel Formulated Fortified Blended Foods Result in Improved Protein Efficiency and Hepatic Iron Concentrations Compared with Corn-Soy Blend Plus in Broiler Chickens.
Curr Dev Nutr
; 2(12): nzy073, 2018 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-30569030
5.
Long-Term Dose-Response Condensed Tannin Supplementation Does Not Affect Iron Status or Bioavailability.
Curr Dev Nutr
; 1(10): e001081, 2017 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-29955679
6.
Newly formulated, protein quality-enhanced, extruded sorghum-, cowpea-, corn-, soya-, sugar- and oil-containing fortified-blended foods lead to adequate vitamin A and iron outcomes and improved growth compared with non-extruded CSB+ in rats.
J Nutr Sci
; 6: e18, 2017.
Artículo
en Inglés
| MEDLINE | ID: mdl-28630695
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