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1.
Recency-Weighted Statistical Modeling Approach to Attribute Illnesses Caused by 4 Pathogens to Food Sources Using Outbreak Data, United States.
Emerg Infect Dis
; 27(1): 214-222, 2021 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-33350919
2.
Comparing Characteristics of Sporadic and Outbreak-Associated Foodborne Illnesses, United States, 2004-2011.
Emerg Infect Dis
; 22(7): 1193-200, 2016 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-27314510
3.
Assessing the effectiveness of performance standards for Salmonella contamination of chicken parts.
Int J Food Microbiol
; 378: 109801, 2022 Oct 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-35749912
4.
Risk assessment for Clostridium perfringens in ready-to-eat and partially cooked meat and poultry products.
J Food Prot
; 72(7): 1376-84, 2009 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-19681258
5.
Application of quantitative microbial risk assessments for estimation of risk management metrics: Clostridium perfringens in ready-to-eat and partially cooked meat and poultry products as an example.
J Food Prot
; 72(10): 2151-61, 2009 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-19833039
6.
Risk assessment to estimate the probability of a chicken flock infected with H5N1 highly pathogenic avian influenza virus reaching slaughter undetected.
Foodborne Pathog Dis
; 6(7): 827-35, 2009 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-19737061
7.
Review of induced molting by feed removal and contamination of eggs with Salmonella enterica serovar Enteritidis.
Vet Microbiol
; 131(3-4): 215-28, 2008 Oct 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-18479846
8.
Evaluating the effectiveness of pasteurization for reducing human illnesses from Salmonella spp. in egg products: results of a quantitative risk assessment.
Foodborne Pathog Dis
; 5(1): 59-68, 2008 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-18260816
9.
Updating a 2-class attributes sampling plan to account for changes in laboratory methods.
Int J Food Microbiol
; 282: 24-27, 2018 Oct 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-29885974
10.
Adoption of Neutralizing Buffered Peptone Water Coincides with Changes in Apparent Prevalence of Salmonella and Campylobacter of Broiler Rinse Samples.
J Food Prot
; 81(11): 1851-1863, 2018 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-30325223
11.
Temporal patterns of Campylobacter contamination on chicken and their relationship to campylobacteriosis cases in the United States.
Int J Food Microbiol
; 208: 114-21, 2015 Sep 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-26065728
12.
Discerning strain effects in microbial dose-response data.
J Toxicol Environ Health A
; 67(8-10): 667-85, 2004.
Artículo
en Inglés
| MEDLINE | ID: mdl-15192861
13.
Characterizing uncertainty when evaluating risk management metrics: risk assessment modeling of Listeria monocytogenes contamination in ready-to-eat deli meats.
Int J Food Microbiol
; 162(3): 266-75, 2013 Apr 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-23454818
14.
Estimating removal rates of bacteria from poultry carcasses using two whole-carcass rinse volumes.
Int J Food Microbiol
; 139(3): 140-6, 2010 May 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-20385419
15.
Overview and summary of the Food Safety and Inspection Service risk assessment for Salmonella enteritidis in shell eggs, October 2005.
Foodborne Pathog Dis
; 3(4): 403-12, 2006.
Artículo
en Inglés
| MEDLINE | ID: mdl-17199522
16.
Identification of motility and autoagglutination Campylobacter jejuni mutants by random transposon mutagenesis.
Infect Immun
; 70(4): 1761-71, 2002 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-11895937
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