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1.
Environ Health ; 11: 81, 2012 Oct 31.
Artículo en Inglés | MEDLINE | ID: mdl-23113987

RESUMEN

BACKGROUND: Toenail-Hg levels are being used as a marker of methylmercury (MeHg) exposure in efforts to associate exposure with effects such as cardiovascular disease. There is a need to correlate this marker with more established biomarkers that presently underlie existing dose-response relationships in order to compare these relationships across studies. METHODS: As part of the Arsenic Mercury Intake Biometric Study, toenail clippings were collected at three time points over a period of one year amongst females from within the population of Japanese living near Puget Sound in Washington State (US). Variability in temporal intra-individual toenail-Hg levels was examined and chronologically matched hair and toenail samples were compared to more accurately define the toxicokinetic variability of Hg levels observed between the two compartments. RESULTS: Mean toenail-Hg values (n=43) for the 1st, 2nd and 3rd visits were 0.60, 0.60 and 0.56 ng/mg. Correlations were as follows: r=0.92 between 1st and 2nd clinic visits, r=0.75 between 1st and 3rd visits and r=0.87 between 2nd and 3rd visits. With few exceptions, toenail-Hg values from any visit were within 50-150% of the individual's mean toenail-Hg level. Nearly all participants had less than a two-fold change in toenail-Hg levels across the study period. A regression model of the relationship between toenail-Hg and hair-Hg (n = 41) levels representing the same time period of exposure, gave a slope (Hg ng/mg) of 2.79 for hair relative to toenail (r=0.954). CONCLUSIONS: A chronologically matched hair-Hg to toenail-Hg ratio has been identified within a population that consumes fish regularly and in quantity. Intra-individual variation in toenail-Hg levels was less than two-fold and may represent dietary-based fluctuations in body burden for individuals consuming various fish species with different contaminant levels. The chronologically matched ratio will be useful for relating MeHg exposure and dose-response derived from toenail-Hg measurements to those derived from hair-Hg measurements in other studies, and may be useful in future investigations as an indicator of stable MeHg body burden within a population.


Asunto(s)
Contaminantes Ambientales/análisis , Cabello/química , Mercurio/análisis , Uñas/química , Adolescente , Adulto , Pueblo Asiatico , Monitoreo del Ambiente , Femenino , Humanos , Persona de Mediana Edad , Factores de Tiempo , Adulto Joven
2.
J Toxicol Environ Health A ; 71(15): 1019-31, 2008.
Artículo en Inglés | MEDLINE | ID: mdl-18569611

RESUMEN

Public health guidance pertaining to fish consumption requires that we be cognizant of the health concerns associated with eating contaminated fish and the nutritional benefits obtained from fish consumption. In doing so, a need exists for an improved understanding of the extent of contamination within various fish species consumed by populations of concern and the extent of exposure to contamination by these populations. As part of the Arsenic Mercury Intake Biometric Study involving the Japanese and Korean communities, it was possible to obtain fish intake data, determine mercury (Hg) fish tissue concentrations for various species consumed, and examine hair for Hg levels of study participants. This longitudinal study (n = 214) included 106 Japanese and 108 Korean women of childbearing age. Hair Hg levels for the two populations and weight-normalized, species-specific, individual-consumption pattern data that estimated Hg intake levels were compared with published National Health and Nutrition Examination Survey (NHANES) data. Sensitivity analyses and population-specific probabilistic assessments of exposure were conducted. The estimated Hg intake levels for the Japanese (0.09 microg/kg/d) and Koreans (0.05 microg/kg/d) were above the NHANES estimates (0.02 microg/kg/d), as were the hair Hg levels (1.23, 0.61, 0.2 ppm, respectively). Results indicate that (1) there are significant differences between the fish-species-consumption behavior of these two populations; (2) even when fish-consumption rates are equal between two populations, Hg intakes between them can vary significantly; and (3) these population and Hg intake differences present public health challenges when attempting to provide fish consumption guidance.


Asunto(s)
Exposición a Riesgos Ambientales/análisis , Peces , Contaminación de Alimentos/análisis , Mercurio/análisis , Contaminantes Químicos del Agua/análisis , Adulto , Animales , Asiático , Femenino , Humanos , Japón/etnología , Corea (Geográfico)/etnología , Persona de Mediana Edad , Washingtón/epidemiología
3.
Environ Health Perspect ; 117(11): 1760-6, 2009 Nov.
Artículo en Inglés | MEDLINE | ID: mdl-20049129

RESUMEN

BACKGROUND: Estimates of exposure to toxicants are predominantly obtained from single time-point data. Fish consumption guidance based on these data may be incomplete, as recommendations are unlikely to consider impact from factors such as intraindividual variability, seasonal differences in consumption behavior, and species consumed. OBJECTIVES/METHODS: We studied populations of Korean (n = 108) and Japanese (n = 106) women living in the Puget Sound area in Washington State to estimate mercury exposure based on fish intake and hair Hg levels at two and three time points, respectively. Our goals were to examine changes in hair Hg levels, fish intake behavior, and Hg body burden over time; and to determine if data from multiple time points could improve guidance. RESULTS/CONCLUSION: More than 50 fish species were consumed, with eight species representing approximately three-fourths of fish consumed by the Japanese and 10 species representing approximately four-fifths of fish intake by the Koreans. Fish species responsible for most Hg intake did not change over time; < 10 species accounted for most of the Hg body burden in each population. Longitudinal variability of hair Hg levels changed slowly across the study period. Japanese with hair Hg levels > 1.2 ppm (mean, 2.2 ppm) consumed approximately 150% more fish than those with levels < or = 1.2 ppm (mean, 0.7 ppm). However, because many participants consumed substantial amounts of fish while having hair-Hg levels < or = 1.2 ppm, the nutritional benefits offered from fish consumption should be obtainable without exceeding the RfD. We observed a 100% difference in fish intake between open-ended and 2-week recall fish consumption surveys. Open-ended survey data better represent Hg intake as determined from hair Hg levels. Single time-point fish intake data appear to be adequate for deriving guidance, but caution is warranted, as study is required to determine the significance of the different outcomes observed using the two survey time frames.


Asunto(s)
Exposición a Riesgos Ambientales/análisis , Peces , Mercurio/análisis , Contaminantes Químicos del Agua/análisis , Adolescente , Adulto , Animales , Asiático , Estudios de Cohortes , Recolección de Datos , Monitoreo del Ambiente/métodos , Monitoreo Epidemiológico , Conducta Alimentaria , Femenino , Contaminación de Alimentos/análisis , Cabello/química , Humanos , Japón/etnología , Corea (Geográfico)/etnología , Estudios Longitudinales , Persona de Mediana Edad , Alimentos Marinos/análisis , Factores de Tiempo , Washingtón/epidemiología , Adulto Joven
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