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1.
Underutilised palm stearin as hard stock for deep-frying medium and its performance for oil uptake in instant noodles.
J Sci Food Agric
; 104(7): 3958-3970, 2024 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-38284502
2.
Evaluation of quality parameters for fresh, used and recycled palm olein.
J Sci Food Agric
; 99(15): 6989-6997, 2019 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-31414493
3.
A comparative study of the physicochemical properties of a virgin coconut oil emulsion and commercial food supplement emulsions.
Molecules
; 19(7): 9187-202, 2014 Jul 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-24988188
4.
Deep-fat Frying Using Soybean Oil-based Diacylglycerol-Palm Olein Oil Blends: Thermo-oxidative Stability, 3-MCPDE and Glycidyl Ester Formation.
J Oleo Sci
; 72(5): 533-541, 2023.
Artículo
en Inglés
| MEDLINE | ID: mdl-37121678
5.
Formation of 3-MCPD and glycidyl esters in biscuits produced using soybean oil-based diacylglycerol stearin-shortening blends: Impacts of different baking temperatures and blending ratios.
Food Res Int
; 162(Pt B): 112055, 2022 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-36461315
6.
Potential of using basa catfish oil as a promising alternative deep-frying medium: A thermo-oxidative stability study.
Food Res Int
; 141: 109897, 2021 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-33641946
7.
Fabrication of Concentrated Palm Olein-Based Diacylglycerol Oil-Soybean Oil Blend Oil-In-Water Emulsion: In-Depth Study of the Rheological Properties and Storage Stability.
Foods
; 9(7)2020 Jul 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-32635372
8.
Mitigation of 3-MCPD esters and glycidyl esters during the physical refining process of palm oil by micro and macro laboratory scale refining.
Food Chem
; 328: 127147, 2020 Oct 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-32497897
9.
Oxidation and Polymerization of Triacylglycerols: In-Depth Investigations towards the Impact of Heating Profiles.
Foods
; 8(10)2019 Oct 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-31614487
10.
New Insights on Degumming and Bleaching Process Parameters on The Formation of 3-Monochloropropane-1,2-Diol Esters and Glycidyl Esters in Refined, Bleached, Deodorized Palm Oil.
J Oleo Sci
; 67(4): 397-406, 2018 Apr 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-29526878
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