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1.
Low fish intake is associated with low blood concentrations of vitamin D, choline and n-3 DHA in pregnant women.
Br J Nutr
; 109(5): 936-43, 2013 Mar 14.
Artículo
en Inglés
| MEDLINE | ID: mdl-22691303
2.
Prenatal choline supplementation improves biomarkers of maternal docosahexaenoic acid (DHA) status among pregnant participants consuming supplemental DHA: a randomized controlled trial.
Am J Clin Nutr
; 116(3): 820-832, 2022 09 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-35575618
3.
n-6 Docosapentaenoic acid is not a predictor of low docosahexaenoic acid status in Canadian preschool children.
Am J Clin Nutr
; 80(3): 768-73, 2004 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-15321820
4.
Omega-3 fatty acid deficiency in infants before birth identified using a randomized trial of maternal DHA supplementation in pregnancy.
PLoS One
; 9(1): e83764, 2014.
Artículo
en Inglés
| MEDLINE | ID: mdl-24427279
5.
Low plasma vitamin B-12 is associated with a lower pregnancy-associated rise in plasma free choline in Canadian pregnant women and lower postnatal growth rates in their male infants.
Am J Clin Nutr
; 98(5): 1209-17, 2013 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-24004892
6.
Early second trimester maternal plasma choline and betaine are related to measures of early cognitive development in term infants.
PLoS One
; 7(8): e43448, 2012.
Artículo
en Inglés
| MEDLINE | ID: mdl-22916264
7.
Decreasing linoleic acid with constant alpha-linolenic acid in dietary fats increases (n-3) eicosapentaenoic acid in plasma phospholipids in healthy men.
J Nutr
; 137(4): 945-52, 2007 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-17374659
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