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1.
Phys Chem Chem Phys ; 24(9): 5578-5589, 2022 Mar 02.
Artículo en Inglés | MEDLINE | ID: mdl-35175255

RESUMEN

Graphene materials exhibit extraordinary properties, but are difficult to produce. The present work describes the possibility of using a plasma process to exfoliate and functionalize graphite flakes. An impulse plasma phase is generated at a liquid surface to produce chemical species and shock waves in order to modify the reactive liquid as well as the graphite flakes. With this process, industrial graphite was treated. 20% thickness diminution was observed, and the formation of a random turbostratic structure. The exfoliation occurs with small amount of functionalization of the surface. Even after treatment, the graphite flakes present a low defect density compared with other treated graphite obtained by more conventional chemical treatments. This process is a new way to exfoliate graphite and to produce functionalized graphenic materials.

2.
Carbohydr Res ; 542: 109190, 2024 Aug.
Artículo en Inglés | MEDLINE | ID: mdl-38885559

RESUMEN

Wheat starch was oxidized through a Fenton reaction by hydrogen peroxide and Iron II sulfate as a catalyst at various concentrations and reaction duration. The formation of carbonyl and carboxyl groups confirmed the starch oxidation as determined with Fourier-transform infrared (FTIR) spectroscopy. The degree of oxidation was estimated by carbonyl and carboxyl titration. The various oxidized wheat starches presented considerable variations in their oxidation level as a function of the catalyst concentration and oxidative process duration. The effect of the Fenton reaction parameters on the starch macromolecular chains and microstructure was evaluated by X-ray diffraction and amylose content estimation. Significant depolymerization of the starch macromolecules was observed, mainly in the starch amorphous phase, followed by a degradation of the crystalline phase at a higher oxidation level. SEM observations revealed changes in starch structure, which ranged from minor degradation of the starch granules to a more crosslinked morphology.


Asunto(s)
Peróxido de Hidrógeno , Hierro , Oxidación-Reducción , Almidón , Triticum , Triticum/química , Almidón/química , Peróxido de Hidrógeno/química , Hierro/química , Amilosa/química , Espectroscopía Infrarroja por Transformada de Fourier , Catálisis
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