RESUMEN
Our objective was to determine the effects of feeding 25-hydroxyvitamin D3 [25(OH)D3], or vitamin D3 (cholecalciferol) on plasma, mineral, and metabolite concentrations, mineral balance, mineral excretion, rumination, energy balance, and milk production of dairy cows. We hypothesized that supplementing 3 mg/d of 25(OH)D3 during the prepartum period would be more effective than supplementing vitamin D3 at the National Research Council (2001) levels to minimize calcium imbalance during the transition period and improve milk production of dairy cows. Forty multiparous, pregnant nonlactating-Holstein cows were enrolled in this study. Body weight, body condition score, parity, and milk yield in the previous lactation (mean ± standard deviation) were 661 ± 59.2, 3.46 ± 0.35, 1.79 ± 0.87, and 33.2 ± 6.43 kg/d, respectively. Cows were enrolled into the blocks (n = 20 for each treatment) at 30 d of the expected day of calving to receive an acidogenic diet (373 g/kg of neutral detergent fiber and 136 g/kg of crude protein, dry matter basis; -110 mEq/kg) associated with the treatments: (1) control (CTRL), vitamin D3 at 0.625 mg/d (equivalent to 25,000 IU of vitamin D3/d) or (2) 25(OH)D3 at 3 mg/d (equivalent to 120,000 IU of vitamin D3/d). All cows were fed with the base ration for 49 d after calving. Blood samples were taken on d 7, 0, 1, 2, 21, and 42, relative to calving. No effect of treatment was observed for prepartum dry matter intake or body condition score. A trend for increase of ionized Ca was observed for the cows fed 25(OH)D3, compared with the CTRL, but no effect of treatment was detected for total Ca or total P. Feeding 25(OH)D3 increased colostrum yield. The plasmatic concentration of 25-hydroxyvitamin D3 was increased with 25(OH)D3 supplementation. 25-Hydroxyvitamin D3 supplementation increased plasma glucose concentration at parturition. The postpartum dry matter intake was not influenced by treatments. Feeding 25(OH)D3 increases milk yield, 3.5% fat-corrected milk, and energy-corrected milk and improves milk yield components in early lactation. Overall, these findings suggest that 25(OH)D3 at 3 mg/d can improve the energy metabolism and lactation performance, compared with the current-feeding practice of supplementing vitamin D3 at 0.625 mg/d.
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Calcifediol , Dieta , Animales , Bovinos , Colecalciferol , Dieta/veterinaria , Metabolismo Energético , Femenino , Lactancia , Leche/metabolismo , Minerales/metabolismo , Periodo Posparto/metabolismo , Embarazo , Vitamina D/análogos & derivadosRESUMEN
AIM: To evaluate the effect of carbodiimide (EDC) and chlorhexidine (CHX) on the bond strength (BS) of resin cement to root dentine of teeth submitted to radiotherapy. METHODOLOGY: One hundred and twenty extracted maxillary canines were selected and assigned to 2 groups (n = 60): nonirradiated and irradiated (30 cycles of 2 Gy, total 60 Gy). Roots lengths were standardized, and canals were prepared and filled. Post spaces were then prepared, and the samples were redistributed according to dentine treatment (n = 20): saline solution (SF); CHX 2%; or EDC 0.5M. After drying the post space, fibreglass posts were cemented. Cross-sectioned slices were obtained, and in half of the specimens of each subgroup (n = 10), the analysis was performed immediately; the others (n = 10) were stored for 10 months before analyses. The most cervical slice of each third was subjected to a push-out test and failure pattern analysis (n = 10), and the most apical slice submitted to the analysis of the adhesive interface by SEM (n = 5). The bond strength data were submitted to anova and Tukey tests, the adhesive interface adaptation was submitted to Kruskal-Wallis and Dunn's tests, and the Chi-square test was used to evaluate the type of failure. RESULTS: The irradiated specimens had significantly lower bond strength (13.8 ± 4.3) than the nonirradiated (18.1 ± 3.1; P < 0.001). For the irradiated teeth, the bond strengths were significantly lower in the SF and CHX groups (P < 0.001). Also, the bond strengths reduced significantly after 10 months in the SF and CHX groups (P < 0.001). Cohesive failures occurred in dentine for irradiated specimens. Poorer interface adaptation, dentine fractures and microfractures were observed in irradiated specimens, and better adaptation was observed for specimens after EDC treatment. CONCLUSIONS: Radiotherapy was associated with lower bond strength and worse interface adaptation. Dentine treatment with EDC contributed to adhesive interface longevity during the cementation of glass fibre posts in nonirradiated and irradiated teeth.
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Recubrimiento Dental Adhesivo , Técnica de Perno Muñón , Carbodiimidas , Clorhexidina , Cavidad Pulpar , Análisis del Estrés Dental , Dentina , Vidrio , Ensayo de Materiales , Cementos de ResinaRESUMEN
AIM: To evaluate the bond strength and adhesive interface between several resin cements and root dentine immediately and 6 months after radiotherapy. METHODOLOGY: Sixty maxillary canines were selected and randomly assigned to two groups (n = 30): one group was not irradiated and the other one was subjected to a cumulative radiation dose of 60 Gy. The teeth were sectioned to obtain roots 16 mm long and the canals were prepared with the Reciproc system (R50) and filled using a lateral condensation technique with an epoxy resin sealer. Each group was divided into three subgroups (n = 10) according to the resin cement used for fibreglass fibre post cementation: RelyX-U200, Panavia-F2.0 and RelyX ARC. The posts were cemented in accordance with the manufacturer's recommendations. Three 1-mm-thick dentine slices were then obtained from each root third. The first two slices in the crown-apex direction of each third were selected for the push-out test. The failure mode after debonding was determined with a stereo microscope. The third slice from each root third was selected for scanning electron microscopy (SEM) analyses to examine the resin cement-dentine interface with 100, 1000, 2000 and 4000× magnification. Bond strength data were analysed by anova and Tukey's test (α = 0.05). RESULTS: Significantly lower bond strength (P < 0.0001) was obtained after irradiation compared to nonirradiated teeth. RelyX-U200 cemented fibre posts had the higher bond strength (15.17 ± 5.89) compared with RelyX ARC (P < 0.001) and Panavia-F2.0 (P < 0.001). The evaluation after 6 months revealed lower bond strength values compared to the immediate values (P < 0.001) for irradiated and nonirradiated teeth. Cohesive failures occurred in the irradiated dentine. SEM revealed fractures, microfractures and fewer collagen fibres in irradiated root dentine. RelyX-U200 and Panavia-F2.0 were associated with a juxtaposed interface of the cement with the radicular dentine in irradiated and nonirradiated teeth, and for RelyX ARC, hybrid layer formation and tags were observed in both irradiated and nonirradiated teeth. CONCLUSION: Radiation was associated with a decrease in the push-out bond strength and with lower resin cement/root dentine interface adaptation. Self-adhesive resin cement was a better alternative for fibre post cementation in teeth subjected to radiation therapy. The bond strength decreased after 6 months.
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Recubrimiento Dental Adhesivo , Dentina/efectos de los fármacos , Radioterapia/métodos , Cementos de Resina/química , Cementos de Resina/efectos de la radiación , Raíz del Diente/efectos de los fármacos , Bisfenol A Glicidil Metacrilato/química , Bisfenol A Glicidil Metacrilato/efectos de la radiación , Cementación/métodos , Cementos Dentales/química , Cementos Dentales/efectos de la radiación , Materiales Dentales/química , Materiales Dentales/efectos de la radiación , Análisis del Estrés Dental , Resinas Epoxi/química , Resinas Epoxi/efectos de la radiación , Vidrio , Cementos de Ionómero Vítreo/química , Cementos de Ionómero Vítreo/efectos de la radiación , Humanos , Ensayo de Materiales , Polietilenglicoles/química , Polietilenglicoles/efectos de la radiación , Ácidos Polimetacrílicos/química , Ácidos Polimetacrílicos/efectos de la radiación , Técnica de Perno Muñón , Materiales de Obturación del Conducto Radicular/química , Materiales de Obturación del Conducto Radicular/efectos de la radiación , Resistencia al Corte , Estrés Mecánico , Propiedades de SuperficieRESUMEN
The aim of this study was to evaluate the effects on feed intake, calf performance, feed efficiency, fecal score, passage rate, apparent nutrient digestibility, development of rumen and other organs, and body composition of increasing the total solids content of liquid feed (whole milk) by adding increasing amounts of milk replacer powder during the preweaning period. Crossbred Holstein-Gyr calves (n=32) were assigned to 1 of 4 treatments (n=8 per group), which consisted of different total solids concentrations: 12.5, 15.0, 17.5, and 20.0% of liquid feed. Calves received 6 L of liquid per day, divided into 2 equal meals (0800 and 1600 h) and provided in buckets, from 5 to 55d of age. Starter and water were provided ad libitum during the entire experiment. At 56d of age, animals were killed. Laboratory analysis determined that the actual total solids contents of the liquid feed were 13.5, 16.1, 18.2, and 20.4%, for the proposed 12.5, 15.0, 17.5, and 20.0% total solids treatments, respectively. The osmolality of liquid feed treatments was 265 to 533 mOsm/L. Fecal score was similar among treatments, except for wk 2 and 7. Intake of liquid feed was similar among treatments from 6wk of age. During wk 4, 5, and 6, we detected a linear decrease in starter intake. After wk 7, we observed greater starter intake for calves fed approximately 16.1% total solids. Water intake, feed efficiency, and withers height were similar among treatments. Increasing concentrations of total solids in liquid feed quadratically affected average daily gain, final body weight, and empty body weight. We observed a greater average daily gain for calves fed approximately 20.4% total solids. Passage rate, nutrient digestibility, development of pre-stomachs and intestine, and body composition were similar among treatments. Increasing the concentration of total solids in liquid feed up to 20.4% reduced starter intake between 4 and 6wk of life, but increased average daily gain. It did not affect passage rate, nutrient digestibility, ruminal and organ development, or body composition in calves during the preweaning period, indicating that this strategy may be a viable alternative for feeding without increasing the total volume of liquid feed provided to dairy calves.
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Alimentación Animal , Leche , Animales , Composición Corporal , Bovinos , Dieta/veterinaria , DesteteRESUMEN
The aim of this study was to evaluate the chemical stability of endodontic-treated root dentin after different laser irradiations through Raman spectroscopy. Fifty maxillary canines were selected and prepared with K3 system. Roots were randomly distributed into five groups (n = 10) according to the surface treatment: GI (water), GII (NaOCl + EDTA), GIII (NaOCl + EDTA + 980 nm Diode laser), GIV (NaOCl + EDTA+ 1064 nm Nd: YAG laser) and GV (NaOCl + EDTA+ 2780 nm Er,Cr: YSGG laser). Lasers were applied for 20 s. Samples were bisected, and the organic and inorganic content of dentin was analyzed by Raman spectroscopy. Data were submitted to ANOVA and Tukey tests (p < 0.05). None of the surface treatments alter the inorganic content (cts) (p = 0.183). Roots irradiated with Er,Cr: YSGG laser had a reduced collagen content (GV-290.7 ± 41.7) compared with the water-treated roots (GI-328.3 ± 63.5) and those treated with NaOCl + EDTA (GII-333.9 ± 55.8). Roots irradiated with Er,Cr: YSGG laser also showed a higher inorganic/organic ratio (GV-9.5 ± 1.1) than roots treated with water (GI-7.7 ± 1.5), NaOCl + EDTA (GII-8.0 ± 1.4) and diode laser (GIII-8.2 ± 1.6). Both organic and inorganic contents increased from cervical to apical thirds in all groups. None of the surface treatments were able to promote changes in the inorganic content of the root dentin; treatment with NaOCl + EDTA combined with Er,Cr: YSGG altered collagen.
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Diente Canino/efectos de la radiación , Dentina/efectos de la radiación , Láseres de Semiconductores , Láseres de Estado Sólido , Raíz del Diente/efectos de la radiación , Diente Canino/química , Dentina/química , Humanos , Hidrocarburos/química , Fosfatos/química , Espectrometría Raman , Raíz del Diente/químicaRESUMEN
Following the extraction of oil for biodiesel production, oilseed press cakes are high in fat. As the dietary supplementation of fat is currently considered the most promising strategy of consistently depressing methanogenesis, it follows that oilseed press cakes may have a similar potential for CH4 abatement. As such, this study aimed to characterise the nutritive value of several oilseed press cakes, glycerine and soybean meal (SBM) and to examine their effects on in vitro ruminal fermentation, digestion kinetics and CH4 production. Moringa press oil seeds exhibited the greatest in sacco effective degradability (ED) of DM and CP (p<0.05). In vitro gas production (ml/g digested DM) was not affected (p = 0.70) by supplement at 48 h of incubation. In vitro DMD was increased with the supplementation of glycerine and SBM at all levels of inclusion. Moringa oilseed press cakes produced the lowest CH4 (mg/g digested DM) at 6 and 12 h of incubation (p<0.05). The findings suggest that moringa oilseed press cake at 400 g/kg DM has the greatest potential of the oilseed press cakes examined in this study, to reduce CH4 production, without adversely affecting nutrient degradability.
RESUMEN
Since 2005, it has been known that mother-to-child transmission of the chikungunya virus is possible. Transmission generally occurs in the perinatal period. In the present study, we describe the brain lesions seen on MR imaging of 6 cases of perinatal chikungunya infection. Patients who underwent brain MR imaging in the acute phase presented with areas of restricted diffusion in the white matter, suggesting a perivascular distribution, whereas those in the subacute/late phase showed cystic lesions, also with a perivascular distribution, with or without brain atrophy. One patient also presented with scattered hemorrhages in the frontal and parietal lobes. Important differential diagnoses include rotavirus, Parechovirus, herpes simplex infection, and hypoxic-ischemic encephalopathy, depending on the disease phase.
Asunto(s)
Encéfalo/diagnóstico por imagen , Fiebre Chikungunya/congénito , Fiebre Chikungunya/diagnóstico por imagen , Atrofia/patología , Encéfalo/patología , Fiebre Chikungunya/transmisión , Femenino , Humanos , Recién Nacido , Transmisión Vertical de Enfermedad Infecciosa , Imagen por Resonancia Magnética/métodos , Masculino , Neuroimagen/métodos , EmbarazoRESUMEN
Milk is an important nutritional source to man and water buffalo raw milk is used to produce mozzarella cheese. Products from unpasteurized milk have been associated with certain infectious diseases and can carry pathogenic mycobacteria. Nontuberculous mycobacteria (NTM) are emerging pathogens causing opportunistic infections in humans and animals. The objectives of this study were to demonstrate the presence of mycobacteria in water buffaloes' milk and to determine their role as possible sources of NTM infections. In this study, raw milk samples from dairy water buffaloes (Bubalus bubalis) (N = 23) were decontaminated by Petroff method and inoculated on to Löwenstein-Jensen and Stonebrink medium. After confirming positive colonies for acid fast bacilli (AFB) by Ziehl-Neelsen technique, the isolated mycobacteria were identified by PCR-Restriction Enzyme Analysis (PRA) and mycolic acids analysis by thin-layer chromatography (TLC). Mycobacterium simiae (2 isolates), Mycobacterium kansasii (2 isolates), Mycobacterium flavescens (2 isolates), Mycobacterium gordonae (3 isolates) and Mycobacterium lentiflavum (1 isolate) were identified by these techniques. The isolation of opportunistic pathogens such as M. kansasii, M. simiae and M. lentiflavum from raw milk represent a risk for the consumers of mozzarella cheese made by this milk.
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Queso/microbiología , Seguridad de Productos para el Consumidor , Contaminación de Alimentos/análisis , Leche/microbiología , Mycobacterium/aislamiento & purificación , Animales , Brasil , Búfalos , Microbiología de Alimentos , Humanos , Mycobacterium/clasificación , Infecciones por Mycobacterium/transmisiónRESUMEN
Acupuncture is a therapy of the traditional Chinese medicine technique, which over the years has been widespread in the West. Defined as a needle-point treatment technique (acupoints), exactly preconfigured in the body to produce a specific physiological reaction to restore the balance between the function of conflicting states and homeostasis, alternating states of energy and thus maintain the ideal organ and body organization. Thus, the objective of this study was to map and describe the main points of acupuncture in the species Boa constrictor , and their indications to promote the balance of this species. The unprecedented result of the mapping was the discovery of specific acupoints with individual location indications without distribution in specific meridians and dispersedly distributed in the body.
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Puntos de Acupuntura , Boidae , Animales , Boidae/anatomía & histología , Boidae/fisiología , Medicina Tradicional ChinaRESUMEN
Histamine release induced by plant lectins was studied with emphasis on the carbohydrate specificity, external calcium requirement, metal binding sites, and mast cell heterogeneity and on the importance of antibodies bound to the mast cell membrane to the lectin effect. Peritoneal mast cells were obtained by direct lavage of the rat peritoneal cavity and guinea pig intestine and hamster cheek pouch mast cells were obtained by dispersion with collagenase type IA. Histamine release was induced with concanavalin A (Con A), lectins from Canavalia brasiliensis, mannose-specific Cymbosema roseum, Maackia amurensis, Parkia platycephala, Triticum vulgaris (WGA), and demetallized Con A and C. brasiliensis, using 1-300 microg/ml lectin concentrations applied to Wistar rat peritoneal mast cells, peaking on 26.9, 21.0, 29.1, 24.9, 17.2, 10.7, 19.9, and 41.5%, respectively. This effect was inhibited in the absence of extracellular calcium. The lectins were also active on hamster cheek pouch mast cells (except demetallized Con A) and on Rowett nude rat (animal free of immunoglobulins) peritoneal mast cells (except for mannose-specific C. roseum, P. platycephala and WGA). No effect was observed in guinea pig intestine mast cells. Glucose-saturated Con A and C. brasiliensis also released histamine from Wistar rat peritoneal mast cells. These results suggest that histamine release induced by lectins is influenced by the heterogeneity of mast cells and depends on extracellular calcium. The results also suggest that this histamine release might occur by alternative mechanisms, because the usual mechanism of lectins is related to their binding properties to metals from which depend the binding to sugars, which would be their sites to bind to immunoglobulins. In the present study, we show that the histamine release by lectins was also induced by demetallized lectins and by sugar-saturated lectins (which would avoid their binding to other sugars). Additionally, the lectins also released histamine from Rowett nude mast cells that are free of immunoglobulins.
Asunto(s)
Liberación de Histamina/efectos de los fármacos , Mastocitos/efectos de los fármacos , Lectinas de Plantas/farmacología , Animales , Cricetinae , Femenino , Cobayas , Masculino , Mastocitos/metabolismo , Ratas , Ratas WistarRESUMEN
O objetivo deste estudo foi avaliar o perfil de ácidos graxos (AG) do leite de vacas alimentadas com dietas à base de silagem de milho contendo 0% e 8,9% de glicerina bruta (GB) na matéria seca (MS). Foram utilizadas 18 vacas Holandês x Gir com 48±18 dias em lactação, produzindo 19,8±4,9kg/dia de leite. Utilizou-se delineamento de blocos ao acaso, com nove vacas/tratamento e duas medidas repetidas no tempo, com os resultados analisados por modelos mistos. A inclusão de GB na dieta não alterou a ingestão de MS, mas reduziu os consumos dos AG oleico, linoleico e α-linolênico. Os teores dos AG mirístico, palmítico, rumênico, vacênico, esteárico, oleico, linoleico, α-linolênico e CLA trans-10 cis-12 na gordura do leite foram semelhantes entre dietas. A inclusão de GB reduziu os teores dos AG elaídico e C18:1 trans-10 e aumentou os teores dos AG de cadeia ímpar linear e do ácido láurico. Não houve efeito da inclusão da GB sobre os índices de aterogenicidade e trombogenicidade da gordura do leite. Concluiu-se que a inclusão de glicerina bruta em dieta à base de silagem de milho não afetou a qualidade nutricional da gordura do leite de vacas Holandês x Gir.(AU)
The objective of this study was to evaluate the milk fatty acid (FA) composition of cows fed corn silage-based diets containing 0% and 8.9% of crude glycerin (GB) on a dry matter (DM) basis. Eighteen Holstein x Gyr cows with 48±18 days in milk and producing 19.8±4.9kg milk/day were used in the study. The experimental design was a randomized block with nine cows per treatment and two repeated measures. Results were analyzed using mixed models. The milk fat contents of myristic, palmitic, rumenic, vaccenic, estearic, oleic, linoleic, α-linolenic, and trans-10 cis-12 CLA were similar between diets. Dietary inclusion of GB decreased elaidic and trans-10 C18:1, and increased lauric acid and odd linear-chain FA contents in milk fat. Both atherogenicity and trombogenicity indices were unaffected by GB inclusion. It was concluded that GB inclusion in corn silage-based diets had no effect on the nutritional quality of milk fat from Holstein x Gyr dairy cows.(AU)
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Animales , Femenino , Bovinos , Ensilaje , Leche/química , Ácidos Grasos/análisis , Glicerol/administración & dosificación , Biocombustibles , Alimentación AnimalRESUMEN
Feeding dietary supplements containing trans-10, cis-12-conjugated linoleic acid (t10,c12-CLA) has been shown to induce milk fat depression in cows, ewes and goats. However, the magnitude of the response is apparently less pronounced in lactating goats. The objective of this study was to evaluate the effects of increasing doses of CLA methyl esters (CLA-ME) on milk production, composition and fatty-acid profile of dairy goats. Eight Toggenburg goats were separated in two groups (four primiparous and four multiparous) and received the following dietary treatments in a 4×4 Latin Square design: CLA0: 45 g/day of calcium salts of fatty acids (CSFA); CLA15; 30 g/day of CSFA+15 g/day of CLA-ME; CLA30: 15 g/day of CSFA+30 g/day of CLA-ME; and CLA45: 45 g/day of CLA-ME. The CLA-ME supplement (Luta-CLA 60) contained 29.9% of t10,c12-CLA; therefore, the dietary treatments provided 0, 4.48, 8.97 and 13.45 g/day of t10,c12-CLA, respectively. Feed intake, milk production, concentration and secretion of milk protein and lactose, body condition score and body weight were unaffected by the dietary treatments. Milk fat secretion was reduced by 14.9%, 30.8% and 40.5%, whereas milk fat concentration was decreased by 17.2%, 33.1% and 40.7% in response to CLA15, CLA30 and CLA45, respectively. Secretions of both de novo synthesized and preformed fatty acids were progressively reduced as the CLA dose increased, but the magnitude of the inhibition was greater for the former. There was a linear reduction in most milk fat desaturase indexes (14:1/14:0, 16:1/16:0, 17:1/17:0 and 18:1/18:0). Milk fat t10,c12-CLA concentration and secretion increased with the CLA dose, and its apparent transfer efficiency from diet to milk was 1.18%, 1.17% and 1.21% for CLA15, CLA30 and CLA45 treatments, respectively. The estimated energy balance was linearly improved in goats fed CLA.
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Suplementos Dietéticos , Ácidos Grasos/metabolismo , Cabras/fisiología , Ácidos Linoleicos Conjugados/administración & dosificación , Leche/fisiología , Fenómenos Fisiológicos Nutricionales de los Animales , Animales , Peso Corporal , Industria Lechera , Dieta/veterinaria , Regulación hacia Abajo , Metabolismo Energético , Femenino , Lactancia/fisiología , Distribución AleatoriaRESUMEN
BACKGROUND AND PURPOSE: Conventional MR imaging typically yields normal images of the brain or indicates lesions in areas of high aquaporin expression in patients with neuromyelitis optica. Diffusional kurtosis imaging was applied in patients with neuromyelitis optica to determine whether this technique could detect alterations in diffusion and diffusional kurtosis parameters in normal-appearing white matter and to explore the relationship between diffusional kurtosis imaging and DTI parameters. MATERIALS AND METHODS: Thirteen patients with neuromyelitis optica and 13 healthy controls underwent MR imaging of the brain with conventional and diffusional kurtosis imaging sequences. Tract-based spatial statistics and region-of-interest-based analyses were conducted to identify differences between patients with neuromyelitis optica and controls through conventional DTI and diffusional kurtosis imaging parameters. The parameters were correlated to determine the potential relationship between them. RESULTS: Compared with healthy controls, several diffusional kurtosis imaging and DTI parameters were altered in various fiber tracts of patients with neuromyelitis optica (P < .05). A significant decrease (P < .05) in radial kurtosis was observed in the corpus callosum and anterior corona radiata and left optic radiation. Differences (P < .1) in mean kurtosis were found in patients with neuromyelitis optica. We found a negative correlation between diffusional kurtosis imaging (radial kurtosis, axial kurtosis, mean kurtosis) and the corresponding DTI parameters (radial diffusivity, axial diffusivity, mean diffusivity). Positive correlations were found for radial kurtosis and mean kurtosis with fractional anisotropy. CONCLUSIONS: This study demonstrated differences in conventional diffusion and diffusional kurtosis parameters, especially radial kurtosis, in the normal-appearing white matter of patients with neuromyelitis optica compared with healthy controls. Larger studies of patients with neuromyelitis optica should be performed to assess the potential clinical impact of these findings.
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Imagen de Difusión Tensora/métodos , Neuromielitis Óptica/diagnóstico , Sustancia Blanca/patología , Adolescente , Adulto , Anisotropía , Biometría , Cuerpo Calloso/patología , Femenino , Humanos , Masculino , Persona de Mediana Edad , Neuromielitis Óptica/patología , Adulto JovenRESUMEN
Abstract Acupuncture is a therapy of the traditional Chinese medicine technique, which over the years has been widespread in the West. Defined as a needle-point treatment technique (acupoints), exactly preconfigured in the body to produce a specific physiological reaction to restore the balance between the function of conflicting states and homeostasis, alternating states of energy and thus maintain the ideal organ and body organization. Thus, the objective of this study was to map and describe the main points of acupuncture in the species Boa constrictor , and their indications to promote the balance of this species. The unprecedented result of the mapping was the discovery of specific acupoints with individual location indications without distribution in specific meridians and dispersedly distributed in the body.
Resumo A acupuntura é uma técnica terapêutica da Medicina Tradicional Chinesa, que ao longo dos anos tem sido muito difundida no Ocidente. Definida como uma técnica de tratamento com inserção de agulhas em pontos (acupontos) exatamente pré-estabelecidos sobre o organismo, para produzir uma reação fisiológica específica com o intuito de restabelecer o equilíbrio entre estados contraditórios de função e a homeostase, alternando os estados de energia e com isto mantendo a organização do órgão e do organismo. Com isso, o objetivo do presente trabalho foi mapear e descrever os principais pontos de acupuntura nas espécies Boa constrictore suas indicações para promover o equilíbrio dessa espécie. O resultado inédito do mapeamento foi à descoberta de pontos de acupuntura específicos com indicações de localização individuais sem distribuição em meridianos específicos e dispersamente distribuídos no corpo.
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Animales , Puntos de Acupuntura , Boidae/anatomía & histología , Boidae/fisiología , Medicina Tradicional ChinaRESUMEN
O experimento foi realizado na Embrapa Gado de Leite, em delineamento quadrado latino (QL) 4x4, com o objetivo de avaliar o perfil de ácidos graxos (AG) e os índices de qualidade nutricional da gordura do leite de vacas Holandês x Gir (n = 16) sob pastejo em Brachiaria brizantha cv. Marandu suplementada com concentrado (6kg/vaca/dia) contendo 0; 1,3; 2,6 e 3,9kg (base matéria natural) de grão de soja tostado (GST). Foram observados decréscimos lineares (P<0,0001) nas concentrações e nas secreções dos AG láurico, mirístico e palmítico e dos AG de cadeia ímpar linear e ramificada, bem como incrementos lineares (P<0,0001) nas concentrações e secreções dos AG α-linolênico, linoleico, oleico e esteárico na gordura do leite, com a inclusão do GST no concentrado. As concentrações e as secreções dos AG vacênico e rumênico apresentaram comportamento quadrático (P<0,001) em resposta à inclusão de quantidades crescentes de GST na dieta. As alterações observadas no perfil de AG do leite com o aumento da inclusão de GST no concentrado resultaram em reduções lineares (P<0,0001) nos índices de aterogenicidade e de trombogenicidade e em incrementos lineares (P<0,0001) nas relações entre AG hipo:hipercolesterolêmicos e entre AG ω-6:ω-3 da gordura do leite. Os resultados deste estudo mostraram que a inclusão de quantidades crescentes de GST na dieta de vacas Holandês x Gir pastejando capim-marandu apresenta potencial para a secreção de leite com gordura enriquecida com ácidos graxos benéficos à saúde humana.
The experiment was carried out at Embrapa Dairy Cattle in order to evaluate the milk fatty acid (FA) composition and indices of nutritional quality of milk fat from Holstein x Gyr cows (n = 16) grazing on Brachiaria brizanta cv. Marandu supplemented with concentrate (6 kg/cow/d) containing 0, 1.3, 2.6 and 3.9 kg (as-fed basis) of roasted soybeans (RS). A linear decrease (P<0.0001) in the content and secretion of lauric, myristic and palmitic FA, and odd- and branched-chain FA was observed, whereas the content and secretion of α-linolenic, linoleic, oleic, and stearic FA in milk fat increased linearly (P<0.0001) as the amount of RS increased in the diet. The milk fat content and secretion of vaccenic and rumenic FA increased quadratically (P<0.001) in response to dietary RS level. As a consequence of the above-mentioned changes in milk FA composition, both atherogeniticy and trombogenicity indices of milk fat were reduced linearly (P<0.0001), whereas hypo:hypercholesterolemic and ω-6:ω-3 FA ratios increased linearly (P<0.0001) in milk fat from cows fed increasing levels of RS. The results showed that dietary supplementation with increasing amounts of RS have the potential to secrete fat milk enriched fatty acids beneficial to human health.
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Animales , Bovinos , Brachiaria/efectos adversos , Ácidos Grasos , Leche , Glycine max , Fenómenos Fisiológicos Nutricionales del Lactante , PastizalesRESUMEN
Objetivou-se avaliar a viabilidade econômica da produção de leite de vacas Holandês x Gir, pela inclusão de níveis crescentes de óleo de girassol (0,0; 1,5; 3,0 e 4,5 por cento) na matéria seca de dietas baseadas em cana-de-açúcar. Os dados utilizados no estudo foram obtidos de experimento realizado com 12 vacas Holandês x Gir, multíparas, com produção média de 18,2kg/dia de leite, distribuídas em três quadrados latinos 4 x 4, conforme a produção de leite, a ordem de lactação e o peso corpóreo. As dietas foram isoproteicas, fornecidas ad libitum na forma de mistura total (relação volumoso:concentrado de 60:40, base matéria seca), e os consumos das vacas determinados diariamente. As produções individuais diárias de leite foram registradas, e sua composição foi analisada quanto aos teores de gordura, proteína e ácidos graxos. A viabilidade econômica foi realizada considerando-se os preços dos ingredientes fornecidos e o consumo diário da dieta de cada tratamento. O benefício econômico foi obtido pela diferença entre a receita, com a venda do leite, e o custo com alimentação dos animais. O pagamento por qualidade foi estimado pela média de oito sistemas utilizados por empresas do ramo de laticínios, com base nos teores de gordura, proteína e no volume de leite. A dieta sem inclusão de OG foi a que proporcionou maior benefício econômico. A inclusão de OG nas dietas baseadas em cana-de-açúcar não foi viável, economicamente, devido aos gastos adicionais com OG e às penalizações resultantes da redução dos teores de proteína e de gordura do leite...
The aim of this study was to evaluate the economic viability of the milk yield of Holstein x Gir cows by the addition of growing levels of sunflower oil (SO) (0.0, 1.5, 3.0 and 4.5 percent) in the dry matter of sugar-cane based diets. The data utilized in the study were obtained from an experiment conducted with 12 multiparous Holstein x Gir cows, with average yield of 18.2kg/day of milk, distributed into three 4 x 4 Latin squares according to milk yield, lactation order and body weight. The diets were isoprotein, a total mixture fed at libitum (ratio roughage concentrate of 60:40, dry matter basis) and cow consumption was determined daily. The individual milk yields were recorded daily and their composition analyzed regarding fat, protein and fatty acids content. The economic viability was carried out by considering the prices of the feedstuffs fed and the daily consumption in the diet for each treatment. The economic benefit was obtained by the difference between the receipt with the milk sale and the cost with the feeding of the animals. The pay for quality was estimated on the basis of the mean of eight systems utilized by businesses in the dairy branch on the basis of the fat and protein contents and by milk volume. The diet without the addition of SO was the one which provided the greatest economic benefit. The addition of SO in the sugar-cane based diets was not economically viable due to the additional expenditures with SO and the penalizations resulting from the reduction of the milk protein and fat content...
Asunto(s)
Animales , Femenino , Bovinos , Helianthus , Lactancia , Leche/economía , Aceites de Plantas/administración & dosificación , Alimentación Animal/economía , Saccharum , Leche/químicaRESUMEN
Este experimento teve como objetivo principal avaliar as alterações no perfil de ácidos graxos do leite decorrentes do fornecimento de diferentes níveis de óleo de girassol (OG) para vacas leiteiras alimentadas com dietas completas à base de capim-elefante. Doze vacas da raça Holandesa receberam quatro níveis de OG na dieta (0; 1,3; 2,5 e 3,7% da MS) em delineamento quadrado latino 4 x 4. Não houve efeito (P>0,05) dos níveis de OG sobre o consumo de MS, a produção de leite ou os teores de sólidos do leite. Por outro lado, o perfil de ácidos graxos (AG) do leite foi amplamante modificado com a inclusão de OG na dieta, e observou-se redução (P<0,0001) dos teores dos AG de cadeia curta e média, elevação dos teores de ácido oleico (P<0,0001), dos isômeros de ácido linoleico conjugado, em especial do ácido rumênico (P<0,0001) e da relação entre os ácidos graxos hipo e hipercolesterolêmicos (P<0,0001). Apesar da maior ingestão diária de ácido linoleico (P<0,01) com o aumento do nível de OG na dieta, sua concentração na gordura do leite não foi alterada. Isso indica extensiva bio-hidrogenação ruminal deste AG no rúmen, o que é compatível com o aumento (P<0,0001) da concentração de ácido esteárico e dos AG C18:1 trans, especialmente do vacênico, na gordura do leite. Em geral, os resultados observados no presente estudo indicam que a inclusão de até 3,7% de OG em dietas completas de vacas leiteiras à base de capim-elefante promove melhoria da qualidade nutricional da gordura do leite, sem comprometimento do desempenho produtivo dos animais...
This study aimed to evaluate the effects of different levels of sunflower oil (SO) (0, 1.3, 2.5 and 3.7% of diet DM) on nutrient intake, milk production, milk composition, and fatty acid (FA) composition of milk and plasma from dairy cows fed elephant-grass based diets. Twelve Holstein cows were divided into three groups and received the dietary treatments in a 4 x 4 Latin-square design. Oleic, linoleic and α-linolenic acid intakes increased linearly (P<0.001) by adding SO to the diets. The reduction (P<0.0001) in odd and branched chain FA in milk fat from cows fed SO suggests that rumen microbial growth has been inhibited to some extent. Feeding up to 3.7% of SO in chopped elephantgrass-based diets improved the nutritional quality of milk fat, which was associated with the following changes in milk fatty acid composition: reduction (P<0.0001) of short and medium chain saturated FA contents, increase in oleic acid and rumenic acid contents (P<0.0001), and increase (P<0.0001) in hypo:hypercholesterolemic FA ratio. Overall, these results indicate that including up to 3.7% SO in elephant-grass based-diets improves the nutritional quality of milk fat from dairy cows without causing any detrimental effects on production paramaters...
Asunto(s)
Animales , Bovinos , Ácidos Grasos , Ácido Linoleico , Aceites de Plantas/análisis , Pennisetum , Alimentación Animal , Ciencias de la Nutrición Animal , Análisis de los Alimentos , LecheRESUMEN
Foram utilizadas três vacas não lactantes fistuladas no rúmen com o objetivo de determinar os parâmetros de degradação ruminal in situ da matéria seca (MS) e do amido de grãos de sorgo sob diferentes formas de processamento: 1) Seco e moído (2mm); 2) Seco, moído (3mm), reidratado com aspersão de água sobre o material, e imediatamente ensilado por 30 dias; 3) Seco, inteiro, reidratado por três dias em tubo PVC e, em seguida, moído a 5mm; 4) Seco, inteiro, reidratado por três dias em tubo PVC com aplicação de ar comprimido e, em seguida, moído a 5mm; 5) Seco, inteiro, reidratado por três dias em tubo PVC e, em seguida, moído a 5mm, e ensilado por 30 dias; 6) Seco, inteiro, reidratado por três dias em tubo PVC com aplicação de ar comprimido, moído a 5mm e ensilado por 30 dias. Os teores de proteína bruta, amido, e fibra em detergente neutro (% da MS) variaram de 9,8 a 10,8%; 59,5 a 67,5%; e de 16,1 a 19,3%, respectivamente. Os teores de umidade nos grãos que foram reidratados variaram de 35,8 a 43,9% da MS. A taxa e a extensão de degradação do amido e a degradabilidade potencial da MS foram semelhantes (P>0,05) entre tratamentos. Os grãos de sorgo reidratados com aplicação de ar comprimido, moídos e ensilados (tratamento 6) apresentaram degradabilidade efetiva (DE) da MS e DE do amido sob taxa de passagem ruminal de 2%/h, semelhantes (P>0,05) às observadas para o tratamento 5 (sem aplicação de ar comprimido), e superiores (P<0,05) às dos demais processamentos. Sob taxas de passagem no rúmen de 5 e 8%/h, as DE do amido estimadas para os grãos processados no tratamento 6 foram superiores (P<0,05) às obtidas para os demais tratamentos. O processamento de reidratação por três dias com aplicação de ar comprimido e ensilagem por trinta dias aumentou a degradabilidade efetiva da matéria seca e do amido dos grãos de sorgo, e sua utilização pode ser recomendada para animais em níveis intermediário e elevado de desempenho...
Used three non-lactating cows fistulated in the rumen in order to determine the parameters of in situ ruminal degradation of dry matter (DM) and starch grain sorghum under different forms of processing: 1) Dried and ground (2mm); 2) Dry, crushed (3mm), rehydrated with water spray on the material and immediately ensiled for 30 days, 3) Dry, round, rehydrated for three days in PVC pipe and then crushed to 5mm, 4 ) Dry, full-rehydrated for three days in PVC tube with application of compressed air and then ground to 5mm; 5) Dry, full-rehydrated for three days in PVC pipe and then ground to 5mm, and ensiled for 30 days; 6) Dry, full-rehydrated for three days in PVC tube with application of compressed air, ground to 5mm and ensiled for 30 days. The crude protein, starch, and neutral detergent fiber (% of DM) ranged from 9.8 to 10.8%, 59.5 to 67.5%, and 16.1 to 19.3%, respectively. The moisture in the grains that were rehydrated ranged from 35.8 to 43.9% DM. The rate and extent of starch degradation and the degradability of MS were similar (P>0.05) between treatments. The grain sorghum rehydrated with application of compressed air, ground and ensiled (treatment 6), showed effective degradability (ED) of DM, and DE starch under ruminal passage rate of 2%/h, similar (P>0.05 ) those observed for treating 5 (without application of compressed air) and higher (P<0.05) to the other processing. Under rumen passage rates of 5 and 8%/h, the estimated NDs starch for processed grains in treatment 6 were higher (P<0.05) than those obtained for the other treatments. Processing rehydration for three days with compressed air application and silage for thirty days increased the effective degradability of dry matter and starch grain sorghum, and its use can be recommended for animals in intermediate and high performance...
Asunto(s)
Animales , Bovinos , Bovinos , Fluidoterapia/veterinaria , Rumen/anomalías , Sorghum , Almidón/administración & dosificación , Ensilaje/análisis , Ensilaje/efectos adversosRESUMEN
O objetivo deste estudo foi avaliar o perfil de ácidos graxos (AG), os índices de qualidade nutricional e a estabilidade oxidativa (EO) de manteigas produzidas do leite de vacas alimentadas com dietas à base de cana-de-açúcar contendo níveis crescentes de óleo de girassol (OG): 0 (controle); 1,5; 3,0 e 4,5% da matéria seca (MS). O perfil de AG das manteigas foi analisado por cromatografia gasosa, e a EO foi determinada utilizando-se o equipamento Rancimat®, modelo 743, operado a 120ºC e fluxo de ar de 20L/h. As concentrações dos AG rumênico (CLA cis-9, trans-11), vacênico (C18:1 trans-11) e oleico (C18:1 cis-9) na gordura das manteigas foram aumentadas em 867, 687 e 148%, respectivamente, à medida que se aumentou de 0 para 4,5% o nível de OG na dieta. Por outro lado, as concentrações dos AG saturados de cadeia média foram linearmente reduzidas (P<0,0001) na gordura das manteigas, em razão do incremento de OG nas dietas. Quanto aos índices de qualidade nutricional, houve redução linear (P<0,0001) no índice de aterogenicidade e no de trombogenicidade e aumento da relação entre AG hipo e hipercolesterolêmicos, em resposta ao aumento do nível de OG na dieta. Consistente com o incremento (P<0,0001) nas concentrações totais dos AG mono e poli-insaturados, a EO da gordura das manteigas foi linearmente reduzida (P<0,0001) em razão do incremento de OG nas dietas. Concluiu-se que a suplementação com OG melhorou a qualidade nutricional das manteigas produzidas do leite de vacas Holandês x Gir devido a mudanças positivas no perfil de AG da gordura. Entretanto, tais mudanças na composição dos AG da gordura foram acompanhadas de redução da EO das manteigas, associada à menor vida de prateleira.
The objective of this study was to evaluate the fatty acid (FA) profile, nutritional quality and oxidative stability (OE) indexes of butter obtained from milk of cows fed sugar cane-based diets containing increasing levels of sunflower oil (SO): 0 (Control); 1.5; 3.0 and 4.5% of diet DM. The butter FA profile was analyzed by gas chromatography and OE was determined using the Rancimat® equipment (model 743) operated at 120ºC and air flow of 20 L/h. The concentrations of rumenic acid (cis-9 trans-11 CLA), vaccenic acid (trans-11 C18:1) and oleic acid (cis-9 C18:1) in butter fat were increased by 867, 687 and 148%, respectively, as the dietary SO level increased from 0 to 4.5%. In contrast, the concentrations of medium chain saturated FA were linearly reduced (P<0.05) in butter fat from cows fed increasing levels of SO. Regarding the butter nutritional quality, a linear decrease (P<0.0001) in atherogenicity and thrombogenicity indexes and a linear increase (P<0.0001) in the hypocholesterolemic/ hypercholesterolemic ratio were observed compared to control, 1.5, 3.0 and 4.5% SO, respectively. Consistent with the increased (P<0.0001) concentration of mono and polyunsaturated FA, the OE of butter fat was linearly reduced (P<0.0001) as the dietary SO level increased. It was concluded that diet supplementation with SO improved the nutritional quality of butter fat of Holstein x Gir dairy cows as a result of positive changes in milk FA profile. However, these changes in milk FA composition were accompanied by a reduction in the SO of butter, which in turn is associated with a shorter shelf life.
Asunto(s)
Animales , Femenino , Bovinos , Fenómenos Fisiológicos Nutricionales de los Animales , Productos Lácteos/análisis , Leche , Evaluación NutricionalRESUMEN
Avaliaram-se o consumo, metabólitos sanguíneos e a produção e composição do leite de 16 vacas Holandês x Gir, manejadas em pastagem de Brachiaria brizantha cv. Marandu, suplementadas com 6kg/vaca/dia (base matéria natural) de concentrado contendo 0; 1,3; 2,6 e 3,9kg/vaca/dia de grão de soja tostado (GST). Foi utilizado o delineamento com quatro quadrados latinos (QL) 4 x 4, sendo cada fase do QL constituída de 10 dias de período de adaptação à dieta e de cinco para coleta de amostras. A suplementação da dieta com GST resultou em redução linear (P<0,05) nos consumos de matéria seca e de fibra insolúvel em detergente neutro do pasto e total. A concentração de glicose não foi afetada (P>0,05), porém a de ácidos graxos não esterificados aumentou com a inclusão do GST na dieta (P<0,05). Não houve efeito (P>0,05) da adição do GST sobre a produção e composição do leite, exceto para o teor (P=0,10) e produção (P=0,08) de gordura no leite.
Feed intake, blood metabolites, and milk yield and composition of Holstein x Gir cows grazing Brachiaria brizantha cv. Marandu receiving 6kg/cow/day (natural matter based) of concentrate containing 0, 1.3, 2.6, 3.9kg/cow/day of roasted soybean seeds (RSS) were evaluated. The experimental design was four 4 x 4 latin square (LS) in wich each phase consisted of 10 days for diet adaptation period and 5 days for samples collection. Diet supplementation with RSS decreased linearly (P<0.05) the intake of pasture, total diet dry matter and neutral detergent fiber. The plasma glucose concentration was unaffected (P>0.05), but nonesterified fatty acids increased with RSS supplementation (P<0.05). There was no effect (P>0.05) of RSS supplement on milk production and composition, except the linear reduction on the content (P=0.10) and yield (P=0.08) milk fat, which can present positive financial implication to farmers, knowing that most of the Brazilian dairy use payment programs by milk composition.