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1.
A stable isotope biomarker of marine food intake captures associations between n-3 fatty acid intake and chronic disease risk in a Yup'ik study population, and detects new associations with blood pressure and adiponectin.
J Nutr
; 144(5): 706-13, 2014 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-24598880
2.
Enculturation, perceived stress, and physical activity: implications for metabolic risk among the Yup'ik--the Center for Alaska Native Health Research Study.
Ethn Health
; 19(3): 255-69, 2014 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-23297688
3.
Stable nitrogen and carbon isotope ratios indicate traditional and market food intake in an indigenous circumpolar population.
J Nutr
; 142(1): 84-90, 2012 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-22157543
4.
Westernizing diets influence fat intake, red blood cell fatty acid composition, and health in remote Alaskan Native communities in the center for Alaska Native health study.
J Am Diet Assoc
; 108(2): 266-73, 2008 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-18237575
5.
Nutrient intakes are associated with adherence to a traditional diet among Yup'ik Eskimos living in remote Alaska Native communities: the CANHR Study.
Int J Circumpolar Health
; 66(1): 62-70, 2007 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-17451135
6.
Diet quality among Yup'ik Eskimos living in rural communities is low: the Center for Alaska Native Health Research Pilot Study.
J Am Diet Assoc
; 106(7): 1055-63, 2006 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-16815122
7.
Building a community-based participatory research center to investigate obesity and diabetes in Alaska Natives.
Int J Circumpolar Health
; 64(3): 281-90, 2005 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-16050322
8.
Improved Overall Quality of Diets Reported by Expanded Food and Nutrition Education Program Participants in the Mountain Region.
J Nutr Educ Behav
; 47(5): 421-6.e1, 2015.
Artículo
en Inglés
| MEDLINE | ID: mdl-26055973
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