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1.
Food Chem ; 309: 125583, 2020 Mar 30.
Artículo en Inglés | MEDLINE | ID: mdl-31699555

RESUMEN

The present study utilizes lactobacilli strains having the potential to accumulate a significant amount of Zinc (Zn) in their biomass and ability to deliver the same mineral in a highly bioavailable form. A human origin Lactobacillus fermentum SR4 and Lactobacillus rhamnosus GG (LGG) were studied for their ability to accumulate Zn by growing them in the medium containing Zn salt. Further, Zn enriched cell lysates were prepared by Ultrasonication, as an organic Zn source. Various functional groups involved in bacterial Zn binding were identified by FT-IR spectroscopy and elemental Zn in bio-chelated cell lysate complex was confirmed by SEM and Energy Dispersive X-ray Spectrometry (EDX). Experimental data demonstrated a significantly higher (P < 0.05) bioavailability of Zn chelated by SR4 followed by LGG i.e., 57% and 48%, as compared to the commercially available inorganic (ZnSo4) and even organic (Zinc gluconate) forms tested which has 15.6% and 21.7% respectively.


Asunto(s)
Lacticaseibacillus rhamnosus/química , Limosilactobacillus fermentum/química , Zinc/metabolismo , Disponibilidad Biológica , Células CACO-2 , Colon/metabolismo , Colon/microbiología , Humanos , Microscopía Electrónica de Rastreo , Espectroscopía Infrarroja por Transformada de Fourier , Zinc/análisis
2.
J Food Sci ; 80(3): R485-94, 2015 Mar.
Artículo en Inglés | MEDLINE | ID: mdl-25627564

RESUMEN

Bioactive peptides are small protein fragments derived from enzymatic hydrolysis of food proteins, fermentation with proteolytic starter cultures, and gastrointestinal digestion. These peptides have positive impacts on a number of physiological functions in living beings. Lunasin, a soy-derived bioactive peptide, is one of the most promising among them. Lunasin encoded within 2S albumin (GM2S-1) gene, identified as a novel peptide extracted from soybean seed. It is composed of 43 amino acid residues with a molecular weight of 5.5 kDa. Extensive scientific studies have shown that lunasin possesses inherent antioxidative, anti-inflammatory, anticancerous properties and could also play a vital role in regulating of cholesterol biosynthesis in the body. Its high bioavailability and heat stable nature allow its potential use as dietary supplement. The present review summarizes some of the potential health and therapeutic benefits of lunasin reported hitherto.


Asunto(s)
Suplementos Dietéticos , Glycine max/química , Salud , Péptidos/uso terapéutico , Fitoterapia , Semillas/química , Proteínas de Soja/uso terapéutico , Humanos , Péptidos/farmacología , Proteínas de Soja/farmacología
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