Detalles de la búsqueda
1.
The effect of different composition of ternary mixtures of emulsifying salts on the consistency of processed cheese spreads manufactured from Swiss-type cheese with different degrees of maturity.
J Dairy Sci
; 99(5): 3274-3287, 2016 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-26898283
Resultados
1 -
1
de 1
1
Próxima >
>>