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1.
The potential effects of meat substitution on diet quality could be high if meat substitutes are optimized for nutritional composition-a modeling study in French adults (INCA3).
Eur J Nutr
; 61(4): 1991-2002, 2022 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-35098325
2.
Fava bean (Vicia faba L.) for food applications: From seed to ingredient processing and its effect on functional properties, antinutritional factors, flavor, and color.
Compr Rev Food Sci Food Saf
; 20(1): 401-428, 2021 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-33331050
3.
Phenolic compounds can delay the oxidation of polyunsaturated fatty acids and the growth of Listeria monocytogenes: structure-activity relationships.
J Sci Food Agric
; 98(14): 5401-5408, 2018 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-29675999
4.
Flavor of fava bean (Vicia faba L.) ingredients: Effect of processing and application conditions on odor-perception and headspace volatile chemistry.
Food Res Int
; 159: 111582, 2022 09.
Artículo
en Inglés
| MEDLINE | ID: mdl-35940785
5.
Two Statistical Tools for Assessing Functionality and Protein Characteristics of Different Fava Bean (Vicia faba L.) Ingredients.
Foods
; 10(10)2021 Oct 18.
Artículo
en Inglés
| MEDLINE | ID: mdl-34681537
6.
Combined effects of ionic strength and enzymatic pre-treatment in thermal gelation of peanut proteins extracts.
Food Res Int
; 137: 109362, 2020 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-33233065
7.
Ferulic Acid and Eugenol Have Different Abilities to Maintain Their Inhibitory Activity Against Listeria monocytogenes in Emulsified Systems.
Front Microbiol
; 10: 137, 2019.
Artículo
en Inglés
| MEDLINE | ID: mdl-30787916
8.
Inhibition of polyphenoloxidase activity by mixtures of heated cysteine derivatives with carbonyl compounds.
Mol Nutr Food Res
; 51(4): 395-403, 2007 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-17357978
9.
Chlorogenic acid is poorly absorbed, independently of the food matrix: A Caco-2 cells and rat chronic absorption study.
Mol Nutr Food Res
; 50(11): 1053-60, 2006 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-17054098
10.
Maillard reaction products as "natural antibrowning" agents in fruit and vegetable technology.
Mol Nutr Food Res
; 49(7): 656-62, 2005 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-15830337
11.
Use of food and packaging model matrices to investigate the antioxidant properties of biorefinery grass lignins.
J Agric Food Chem
; 63(45): 10022-31, 2015 Nov 18.
Artículo
en Inglés
| MEDLINE | ID: mdl-26477864
12.
Sulfated ferulic acid is the main in vivo metabolite found after short-term ingestion of free ferulic acid in rats.
J Agric Food Chem
; 50(10): 3037-41, 2002 May 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-11982438
13.
Bound ferulic acid from bran is more bioavailable than the free compound in rat.
J Agric Food Chem
; 52(13): 4338-43, 2004 Jun 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-15212489
14.
Sugar cane stillage: a potential source of natural antioxidants.
J Agric Food Chem
; 61(47): 11494-501, 2013 Nov 27.
Artículo
en Inglés
| MEDLINE | ID: mdl-24228787
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