RESUMEN
The cadmium (Cd) activity in soil has been widely studied. However, the interactive effects of soil properties (e.g. soil pH, CEC, and SOM) on Cd transfer from soil to grain are generally overlooked. In total 325 datasets including soil pH, CEC, SOM, and soil Cd content were used in this study. The descriptive statistics indicated that Cd content in wheat and maize soils ranged from 0.05 to 10.31 mg/kg and 0.02-13.68 mg/kg, with mean values of 0.87 and 1.14 mg/kg, respectively. Cd contents in wheat and maize grains were 0.01-1.36 mg/kg and 0.001-1.08 mg/kg with average values of 0.15 and 0.10 mg/kg, respectively. The results of SEM demonstrated that the interactive effects of soil properties contributed more to Cd transfer from soil to wheat grain than the soil Cd content. Subsequently, CITs-MLR indicated that the critical factors, including soil pH and total soil Cd content, could mask the contribution of other soil properties on Cd accumulation in grain; soil CEC may prevent Cd from leaching and therefore improve grain Cd level of wheat especially at acidic soil condition. The result of derived Cd thresholds revealed that current Cd thresholds are not completely suitable to wheat and maize grain at different soil conditions. This study provides a new model for further investigation on relationships between soil properties, soil Cd content and grain Cd level.