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1.
Bioorg Med Chem ; 69: 116832, 2022 09 01.
Artículo en Inglés | MEDLINE | ID: mdl-35752141

RESUMEN

A novel series of TGX-221 analogues was prepared that include isosteric replacement of the 4H-pyrido[1,2-a]pyrimidin-4-one with a 4H-benzo[e][1,3]oxazin-4-one scaffold. The compounds that included an CH(CH3)NH type linker showed comparable activity to TGX-221 analogues with the isosterism supported by the comparative SAR analysis. The analogues containing an CH(CH3)O linker were less active but still showed useful SAR including a favoured o-methyl substitution.


Asunto(s)
Morfolinas , Pirimidinonas , Pirimidinonas/farmacología , Relación Estructura-Actividad
2.
J Pharm Biomed Anal ; 219: 114916, 2022 Sep 20.
Artículo en Inglés | MEDLINE | ID: mdl-35809514

RESUMEN

In this study, effect-directed analysis (EDA) (i.e. TLC hyphenated with an in situ MTT (3-(4,5-dimethylthiazol-2-yl)- 2,5-diphenyltetrazolium bromide) antimicrobial assay), was used for screening and identification of antimicrobials in olive leaf extract. EDA detected that the same compounds exhibited significant antimicrobial activity against bacterial species of the genera Enterococcus (E. faecalis), Escherichia (E. coli), Streptococcus (S. mutans) and Staphylococcus (S. aureus). Flash chromatography-fractionation was used to isolate antimicrobial compounds in olive leaf extract. The active compounds were identified as maslinic acid and oleanolic acid by comparing RF values of the detected active bands with the standard reference materials, with identity confirmed with NMR and ATR-FTIR spectroscopy. Maslinic and oleanolic acids were tested on the E. faecalis strain (which displayed the highest sensitivity in the MTT assay) to determine their inhibiting concentration 50% (IC50) and minimum bactericidal concentrations.


Asunto(s)
Antiinfecciosos , Ácido Oleanólico , Antibacterianos/química , Antibacterianos/farmacología , Cromatografía en Capa Delgada , Escherichia coli , Pruebas de Sensibilidad Microbiana , Olea , Ácido Oleanólico/química , Extractos Vegetales/química , Staphylococcus aureus
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