RESUMEN
BACKGROUND: Exposure to environmental tobacco smoke (passive smoking) has been suggested to be a cause of lung cancer, although early epidemiologic studies have produced inconsistent results. PURPOSE: We conducted an epidemiologic case-control study to assess the relationship between exposure to environmental tobacco smoke and lung cancer risk among women who have never smoked (i.e., having smoked for a total of less than 6 months or having smoked less than 100 cigarettes in their lifetimes). METHODS: Case patients (n = 210) were women with histologically confirmed primary carcinomas of the lung who were lifetime nonsmokers. They were identified through hospital tumor registries and the Florida Cancer Data System of the Statewide Cancer Registry. Community-based control women (n = 301) were also lifetime nonsmokers and were identified through random-digit dialing. Details on childhood and adulthood exposures to environmental tobacco smoke were ascertained through interviews with the study participants themselves or with surrogate respondents. Risks were calculated in terms of smoke-years, defined as the sum of the reported years of exposure to cigarette smoke from each smoker in the household. RESULTS: The risk of lung cancer more than doubled for women who reported 40 or more smoke-years of household exposure during adulthood (odds ratio [OR] = 2.4; 95% confidence interval [CI] = 1.1-5.3) or 22 or more smoke-years of exposure during childhood and adolescence (OR = 2.4; 95% CI = 1.1-5.4). Risks were highest for non-adenocarcinoma lung cancers, although modest elevations in risk were also observed for adenocarcinomas. When a surrogate respondent other than the patient's husband provided information on exposure, the risk estimates were considerably lower. CONCLUSION: These findings suggest that long-term exposure to environmental tobacco smoke increases the risk of lung cancer in women who have never smoked.
Asunto(s)
Adenocarcinoma/etiología , Neoplasias Pulmonares/etiología , Factores Sexuales , Contaminación por Humo de Tabaco/efectos adversos , Anciano , Estudios de Casos y Controles , Composición Familiar , Femenino , Florida , Humanos , Entrevistas como Asunto , Sistema de Registros , Riesgo , Factores de TiempoRESUMEN
A modified social support network intervention model is presented that can prevent extreme or inappropriate public response to exposure to perceived environmental toxins and other perceived technological disasters. Social workers in public health and environmental health settings may find this model useful as a basis for preexposure community intervention.
Asunto(s)
Planificación en Desastres , Servicio Social/métodos , Psiquiatría Comunitaria , Exposición a Riesgos Ambientales , Humanos , Servicios de Información , Conducta de Masa , Opinión Pública , Apoyo SocialRESUMEN
The bacterial virus f2 was inactivated by chlorine dioxide at acidic, neutral, and alkaline pH values. The rate of inactivation increased with increasing pH. Chlorine dioxide disproportionation products, chlorite and chlorate, were not active disinfectants. As chlorine dioxide solutions were degraded under alkaline conditions, they displayed reduced viricidal effectiveness, thereby confirming the chlorine dioxide free radical as the active disinfecting species.
Asunto(s)
Cloratos/farmacología , Cloruros/farmacología , Compuestos de Cloro , Cloro/farmacología , Colifagos/efectos de los fármacos , Desinfectantes/farmacología , Escherichia coli/efectos de los fármacos , Óxidos/farmacología , Colifagos/crecimiento & desarrollo , Escherichia coli/crecimiento & desarrollo , Concentración de Iones de Hidrógeno , CinéticaRESUMEN
Southern quahog clams, Mercenaria campechiensis, were dosed with Vibrio vulnificus and placed in a pilot-scale depuration system using ozonated recirculated artificial seawater. Twenty-four hours of treatment with ozone-treated recirculating artificial seawater reduced the numbers of V. vulnificus in the shellfish meats by an average of 2 log units when compared to natural die-off in control clams. The oxidant levels (up to 3 mg/liter) did not adversely affect shellfish pumping during the depuration process.