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1.
Liver proteome response of pre-harvest Atlantic salmon following exposure to elevated temperature.
BMC Genomics
; 19(1): 133, 2018 02 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-29433420
2.
Sequential protein extraction as an efficient method for improved proteome coverage in larvae of Atlantic salmon (Salmo salar).
Proteomics
; 16(14): 2043-7, 2016 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-27272914
3.
Physiological Benefits of Dietary Lysophospholipid Supplementation in a Marine Fish Model: Deep Analyses of Modes of Action.
Animals (Basel)
; 13(8)2023 Apr 18.
Artículo
en Inglés
| MEDLINE | ID: mdl-37106944
4.
Effect of an organic acid blend in Nile tilapia growth performance, immunity, gut microbiota, and resistance to challenge against francisellosis.
Res Vet Sci
; 159: 214-224, 2023 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-37167686
5.
Modelling the metabolic characteristics of proteins in dairy cattle from co-products of bioethanol processing: comparison of the NRC 2001 model with the DVE/OEB system.
J Sci Food Agric
; 91(3): 405-11, 2011 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-20960458
6.
Relationship of protein molecular structure to metabolisable proteins in different types of dried distillers grains with solubles: a novel approach.
Br J Nutr
; 104(10): 1429-37, 2010 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-20594396
7.
Estimation of ruminal and intestinal digestion profiles, hourly effective degradation ratio and potential N to energy synchronization of co-products from bioethanol processing.
J Sci Food Agric
; 90(12): 2058-67, 2010 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-20583193
8.
Triploid Atlantic salmon shows similar performance, fatty acid composition and proteome response to diploids during early freshwater rearing.
Comp Biochem Physiol Part D Genomics Proteomics
; 22: 67-77, 2017 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-28214702
9.
Preliminary Validation of a High Docosahexaenoic Acid (DHA) and α-Linolenic Acid (ALA) Dietary Oil Blend: Tissue Fatty Acid Composition and Liver Proteome Response in Atlantic Salmon (Salmo salar) Smolts.
PLoS One
; 11(8): e0161513, 2016.
Artículo
en Inglés
| MEDLINE | ID: mdl-27556399
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