Detalles de la búsqueda
1.
Effect of processing on in vitro digestibility (IVPD) of food proteins.
Crit Rev Food Sci Nutr
; 63(16): 2790-2839, 2023.
Artículo
en Inglés
| MEDLINE | ID: mdl-34590513
2.
Control of ice crystal nucleation and growth during the food freezing process.
Compr Rev Food Sci Food Saf
; 21(3): 2433-2454, 2022 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-35430752
3.
High-pressure processing of meat: Molecular impacts and industrial applications.
Compr Rev Food Sci Food Saf
; 20(1): 332-368, 2021 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-33443800
4.
High pressure treatment of brine enhanced pork affects endopeptidase activity, protein solubility, and peptide formation.
Food Chem
; 134(3): 1556-63, 2012 Oct 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-25005980
5.
Processing Effects on Protein Structure and Physicochemical Properties.
Foods
; 11(11)2022 May 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-35681356
6.
The effect of high-pressure processing on sensory quality and consumer acceptability of fruit juices and smoothies: A review.
Food Res Int
; 157: 111250, 2022 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-35761562
7.
Storage stability of cauliflower soup powder: The effect of lipid oxidation and protein degradation reactions.
Food Chem
; 128(2): 371-9, 2011 Sep 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-25212144
8.
Free radical interactions between raw materials in dry soup powder.
Food Chem
; 129(3): 951-6, 2011 Dec 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-25212323
9.
Survey on Methods for Investigating Protein Functionality and Related Molecular Characteristics.
Foods
; 10(11)2021 Nov 18.
Artículo
en Inglés
| MEDLINE | ID: mdl-34829128
10.
Two Statistical Tools for Assessing Functionality and Protein Characteristics of Different Fava Bean (Vicia faba L.) Ingredients.
Foods
; 10(10)2021 Oct 18.
Artículo
en Inglés
| MEDLINE | ID: mdl-34681537
11.
The Effect of Processing on Digestion of Legume Proteins.
Foods
; 8(6)2019 Jun 24.
Artículo
en Inglés
| MEDLINE | ID: mdl-31238515
12.
Biochemical and Nutritional Changes during Food Processing and Storage.
Foods
; 8(10)2019 Oct 14.
Artículo
en Inglés
| MEDLINE | ID: mdl-31615038
13.
Proteomic and microscopic approaches in understanding mechanisms of shell-loosening of shrimp (Pandalus borealis) induced by high pressure and protease.
Food Chem
; 289: 729-738, 2019 Aug 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-30955673
14.
High pressure effects on myrosinase activity and glucosinolate preservation in seedlings of Brussels sprouts.
Food Chem
; 245: 1212-1217, 2018 Apr 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-29287344
15.
In situ measurements of pH changes in beta-lactoglobulin solutions under high hydrostatic pressure.
J Agric Food Chem
; 55(11): 4422-8, 2007 May 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-17461592
16.
Enzyme-assisted extraction enhancing the umami taste amino acids recovery from several cultivated mushrooms.
Food Chem
; 234: 236-244, 2017 Nov 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-28551231
17.
A Comprehensive Approach to Assess Feathermeal as an Alternative Protein Source in Aquafeed.
J Agric Food Chem
; 65(48): 10673-10684, 2017 Dec 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-29119793
18.
The effect of high pressure on the functional properties of pork myofibrillar proteins.
Food Chem
; 196: 1005-15, 2016 Apr 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-26593583
19.
Inhibition of Cholesterol and Polyunsaturated Fatty Acids Oxidation through the Use of Annatto and Bixin in High-Pressure Processed Fish.
J Food Sci
; 80(8): C1646-53, 2015 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-26219922
20.
The question of high- or low-temperature glass transition in frozen fish. Construction of the supplemented state diagram for tuna muscle by differential scanning calorimetry.
J Agric Food Chem
; 51(1): 211-7, 2003 Jan 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-12502410